Sfoglia per Autore
Nutritional characterization of naked and dehulled oat cultivar samples at harvest and after storage
2016 Antonini, Elena; Lombardi, Federica; Alfieri, Michela; Diamantini, Giuseppe; Redaelli, Rita; Ninfali, Paolino
Betacyanins enhance vitexin-2-O-xyloside mediated inhibition of proliferation of T24 bladder cancer cells
2016 Scarpa, EMANUELE-SALVATORE; Emanuelli, M; Frati, A; Pozzi, V; Antonini, E; Diamantini, G; Di Ruscio, G; Sartini, D; Armeni, T; Palma, F; Ninfali, P
Phenolic compounds and quality parameters of family farming versus protected designation of origin (PDO) extra-virgin olive oils
2015 Antonini, Elena; Farina, Alfonso; Leone, Alessandra; Mazzara, Elisabetta; Urbani, Stefania; Selvaggini, Roberto; Servili, Maurizio; Ninfali, Paolino
Phytochemicals as Innovative Therapeutic Tools against Cancer Stem Cells
2015 Scarpa, EMANUELE-SALVATORE; Ninfali, Paolino
Quantity and quality of secoiridoids and lignans in extra virgin olive oils: the effect of two- and three-way decanters on Leccino and Raggiola olive cultivars
2015 Antonini, Elena; Farina, Alfonso; Scarpa, EMANUELE-SALVATORE; Frati, Alessandra; Ninfali, Paolino
Natural extracts from the genus Beta and their cytotoxic activity on T24 human bladder cancer cells
2015 Emanuelli, M.; Frati, A.; Di Ruscio, G.; Scarpa, E. S.; Pozzi, V.; Giuliante, R.; Sartini, D.; Ninfali, Paolino
Isolation and characterization of betalains from red beet root
2015 Frati, Alessandra; Serafini, Giordano; Benedetti, Serena; Ninfali, Paolino
Enhancement of flavonoid ability to cross the blood brain barrier of rat by co-administration with alpha-tocopherol
2015 Ferri, Paola; Angelino, Donato; Lorenzo, Gennari; Benedetti, Serena; Ambrogini, Patrizia; Paolo Del, Grande; Ninfali, Paolino
INFLUENCE OF GENOTYPE AND SOIL ON NUTRIENTS CONCENTRATION OF TWO ITALIAN OAT CULTIVARS
2015 Antonini, Elena; Diamantini, Giuseppe; Mezzolani, Anna; Nanni, Gianluigi; Pierini, Luca; Ninfali, Paolino
Isatis canescensis a rich source of glucobrassicin and other health-promoting compounds
2015 Stefania, Galletti; Manuela, Bagatta; Ferdinando, Branca; Sergio, Argento; Gina Rosalinda De, Nicola; Stefano, Cianchetta; Renato, Iori; Ninfali, Paolino
OAT GERMOPLASM FOR FOOD: QUALITY CHARACTERISTICS IN NAKED AND HUSKED CULTIVARS
2015 Ninfali, Paolino; Diamantini, Giuseppe; Lombardi, F.; Antonini, Elena; Nanni, G.; Pierini, L.; Mezzolani, A.; Redaelli, R.
Nutrients with healing properties in OAT and OAT products
2015 Antonini, Elena; Diamantini, Giuseppe; Nanni, Gianluigi; Ninfali, Paolino
Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea
2015 Diamantini, Giuseppe; Silvio, Pignotti; Antonini, Elena; Chiarabini, Andrea; Angelino, Donato; Ninfali, Paolino
Isatis canescens is a rich source of glucobrassicin and other health-promoting compounds
2015 Galletti, Stefania; Bagatta, Manuela; Branca, Ferdinando; Argento, Sergio; De Nicola, Gina Rosalinda; Cianchetta, Stefano; Iori, Renato; Ninfali, Paolino
The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks
2014 Ninfali, Paolino; Chiarabini, Andrea; Angelino, Donato
The Mediterranean Diet in the era of globalization: The need to support knowledge of healthy dietary factors in the new socio-economical framework
2014 A., Bertuccioli; Ninfali, Paolino
Nutritional and functional potential of Beta vulgaris cicla and rubra
2013 Ninfali, Paolino; Angelino, Donato
Vitexin-2-O-xyloside, raphasatin and (−)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells
2013 Alessio, Papi; Fulvia, Farabegoli; Renato, Iori; Marina, Orlandi; Gina R., De Nicola; Manuela, Bagatta; Angelino, Donato; Lorenzo, Gennari; Ninfali, Paolino
Conservazione di nutrienti e attività antiossidante (ORAC) in pasta e prodotti da forno a base di farro e avena
2013 Antonini, Elena; Pignone, V; Matricardi, S; Speciale, M; Ninfali, Paolino
ACCUMULO DI ANTIOSSIDANTI INTRODOTTI CON LA DIETA NELL’ENCEFALO DI RATTO ADULTO
2013 Ferri, Paola; Ambrogini, Patrizia; Lorenzo, Gennari; Donato, Angelino; Maurizio, Simmaco; Luana, Lionetto; Benedetti, Serena; Ninfali, Paolino; PAOLO DEL, Grande
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Nutritional characterization of naked and dehulled oat cultivar samples at harvest and after storage | 1-gen-2016 | Antonini, Elena; Lombardi, Federica; Alfieri, Michela; Diamantini, Giuseppe; Redaelli, Rita; Ninfali, Paolino | |
Betacyanins enhance vitexin-2-O-xyloside mediated inhibition of proliferation of T24 bladder cancer cells | 1-gen-2016 | Scarpa, EMANUELE-SALVATORE; Emanuelli, M; Frati, A; Pozzi, V; Antonini, E; Diamantini, G; Di Ruscio, G; Sartini, D; Armeni, T; Palma, F; Ninfali, P | |
Phenolic compounds and quality parameters of family farming versus protected designation of origin (PDO) extra-virgin olive oils | 1-gen-2015 | Antonini, Elena; Farina, Alfonso; Leone, Alessandra; Mazzara, Elisabetta; Urbani, Stefania; Selvaggini, Roberto; Servili, Maurizio; Ninfali, Paolino | |
Phytochemicals as Innovative Therapeutic Tools against Cancer Stem Cells | 1-gen-2015 | Scarpa, EMANUELE-SALVATORE; Ninfali, Paolino | |
Quantity and quality of secoiridoids and lignans in extra virgin olive oils: the effect of two- and three-way decanters on Leccino and Raggiola olive cultivars | 1-gen-2015 | Antonini, Elena; Farina, Alfonso; Scarpa, EMANUELE-SALVATORE; Frati, Alessandra; Ninfali, Paolino | |
Natural extracts from the genus Beta and their cytotoxic activity on T24 human bladder cancer cells | 1-gen-2015 | Emanuelli, M.; Frati, A.; Di Ruscio, G.; Scarpa, E. S.; Pozzi, V.; Giuliante, R.; Sartini, D.; Ninfali, Paolino | |
Isolation and characterization of betalains from red beet root | 1-gen-2015 | Frati, Alessandra; Serafini, Giordano; Benedetti, Serena; Ninfali, Paolino | |
Enhancement of flavonoid ability to cross the blood brain barrier of rat by co-administration with alpha-tocopherol | 1-gen-2015 | Ferri, Paola; Angelino, Donato; Lorenzo, Gennari; Benedetti, Serena; Ambrogini, Patrizia; Paolo Del, Grande; Ninfali, Paolino | |
INFLUENCE OF GENOTYPE AND SOIL ON NUTRIENTS CONCENTRATION OF TWO ITALIAN OAT CULTIVARS | 1-gen-2015 | Antonini, Elena; Diamantini, Giuseppe; Mezzolani, Anna; Nanni, Gianluigi; Pierini, Luca; Ninfali, Paolino | |
Isatis canescensis a rich source of glucobrassicin and other health-promoting compounds | 1-gen-2015 | Stefania, Galletti; Manuela, Bagatta; Ferdinando, Branca; Sergio, Argento; Gina Rosalinda De, Nicola; Stefano, Cianchetta; Renato, Iori; Ninfali, Paolino | |
OAT GERMOPLASM FOR FOOD: QUALITY CHARACTERISTICS IN NAKED AND HUSKED CULTIVARS | 1-gen-2015 | Ninfali, Paolino; Diamantini, Giuseppe; Lombardi, F.; Antonini, Elena; Nanni, G.; Pierini, L.; Mezzolani, A.; Redaelli, R. | |
Nutrients with healing properties in OAT and OAT products | 1-gen-2015 | Antonini, Elena; Diamantini, Giuseppe; Nanni, Gianluigi; Ninfali, Paolino | |
Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea | 1-gen-2015 | Diamantini, Giuseppe; Silvio, Pignotti; Antonini, Elena; Chiarabini, Andrea; Angelino, Donato; Ninfali, Paolino | |
Isatis canescens is a rich source of glucobrassicin and other health-promoting compounds | 1-gen-2015 | Galletti, Stefania; Bagatta, Manuela; Branca, Ferdinando; Argento, Sergio; De Nicola, Gina Rosalinda; Cianchetta, Stefano; Iori, Renato; Ninfali, Paolino | |
The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks | 1-gen-2014 | Ninfali, Paolino; Chiarabini, Andrea; Angelino, Donato | |
The Mediterranean Diet in the era of globalization: The need to support knowledge of healthy dietary factors in the new socio-economical framework | 1-gen-2014 | A., Bertuccioli; Ninfali, Paolino | |
Nutritional and functional potential of Beta vulgaris cicla and rubra | 1-gen-2013 | Ninfali, Paolino; Angelino, Donato | |
Vitexin-2-O-xyloside, raphasatin and (−)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells | 1-gen-2013 | Alessio, Papi; Fulvia, Farabegoli; Renato, Iori; Marina, Orlandi; Gina R., De Nicola; Manuela, Bagatta; Angelino, Donato; Lorenzo, Gennari; Ninfali, Paolino | |
Conservazione di nutrienti e attività antiossidante (ORAC) in pasta e prodotti da forno a base di farro e avena | 1-gen-2013 | Antonini, Elena; Pignone, V; Matricardi, S; Speciale, M; Ninfali, Paolino | |
ACCUMULO DI ANTIOSSIDANTI INTRODOTTI CON LA DIETA NELL’ENCEFALO DI RATTO ADULTO | 1-gen-2013 | Ferri, Paola; Ambrogini, Patrizia; Lorenzo, Gennari; Donato, Angelino; Maurizio, Simmaco; Luana, Lionetto; Benedetti, Serena; Ninfali, Paolino; PAOLO DEL, Grande |
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