LAI, FEDERICO
LAI, FEDERICO
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A Comparative Evaluation of the Nutritional Values and Antioxidant Capacity of Flour, “Carasau” Bread, and Pasta Derived from Different Varieties of Hordeum Vulgare and Triticum Durum
2025 Palma, Francesco; De Bellis, Roberta; Lai, Federico; Lai, Angelica; Brundu, Laura; Meli, Maria; Roselli, Carla; Fagiolino, Ivan; Amicucci, Antonella; Chiarantini, Laura; Potenza, Lucia
Comparative analysis of nutritional content and antioxidant preservation in barley–wheat products made from various Hordeum vulgare genotypes from Sardinia
2026 De Bellis, Roberta; Palma, Francesco; Lai, Federico; Lai, Angelica; Brundu, Laura; Meli, Maria Assunta; Roselli, Carla; Fagiolino, Ivan; Amicucci, Antonella; Chiarantini, Laura; Potenza, Lucia
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Comparative Evaluation of the Nutritional Values and Antioxidant Capacity of Flour, “Carasau” Bread, and Pasta Derived from Different Varieties of Hordeum Vulgare and Triticum Durum | 1-gen-2025 | Palma, Francesco; De Bellis, Roberta; Lai, Federico; Lai, Angelica; Brundu, Laura; Meli, Maria; Roselli, Carla; Fagiolino, Ivan; Amicucci, Antonella; Chiarantini, Laura; Potenza, Lucia | |
| Comparative analysis of nutritional content and antioxidant preservation in barley–wheat products made from various Hordeum vulgare genotypes from Sardinia | 1-gen-2026 | De Bellis, Roberta; Palma, Francesco; Lai, Federico; Lai, Angelica; Brundu, Laura; Meli, Maria Assunta; Roselli, Carla; Fagiolino, Ivan; Amicucci, Antonella; Chiarantini, Laura; Potenza, Lucia |