Sfoglia per Autore ANTONINI, ELENA
Oat germoplasm for food: quality characteristics in naked and husked cultivars
In corso di stampa Ninfali, Paolino; Diamantini, Giuseppe; Lombardi, F.; Antonini, Elena; Nanni, G.; Pierini, L.; Mezzolani, A.; Redaelli, R.
Influence of genotype and soil on nutrients concentration of two Italian oat cultivars
In corso di stampa Antonini, Elena; Diamantini, Giuseppe; Mezzolani, A.; Nanni, G.; Pierini, L.; Ninfali, Paolino
Nutritional, antioxidant and sensory properties of functional beef burgers formulated with chia seeds and goji puree, before and after in vitro digestion
2020 Antonini, Elena; Torri, Luisa; Piochi, Maria; Cabrino, Giorgia; Meli, MARIA ASSUNTA; DE BELLIS, Roberta
In vitro bioaccessibility of avenanthramides in cookies made with malted oat flours
2019 Ninfali, Paolino; Mari, Michele; Meli, Maria A.; Roselli, Carla; Antonini, Elena
Homemade tomato sauce in the Mediterranean Diet: a rich source of antioxidants protecting against postprandial oxidative stress.
2018 Ricci, Anastasia; Antonini, Elena; Ninfali, Paolino
Antiproliferative activity of vitexin-2-O-xyloside and avenanthramides on CaCo-2 and HepG2 cancer cells occurs through apoptosis induction and reduction of pro-survival mechanisms
2018 Scarpa, EMANUELE-SALVATORE; Antonini, Elena; Palma, Francesco; Mari, Michele; Ninfali, Paolino
A Combination of Moringin and Avenanthramide 2f Inhibits the Proliferation of Hep3B Liver Cancer Cells Inducing Intrinsic and Extrinsic Apoptosis
2018 Antonini, Elena; Iori, Renato; Ninfali, Paolino; Scarpa, Emanuele Salvatore
Synthesis and biological evaluation of novel heteroring-annulated pyrrolino-tetrahydroberberine analogues as antioxidant agents.
2018 Mari, Giacomo; Catalani, Simona; Antonini, Elena; DE CRESCENTINI, Lucia; Mantellini, Fabio; Santeusanio, Stefania; Lombardi, Paolo; Amicucci, Antonella; Battistelli, Serafina; Benedetti, Serena; Palma, Francesco
Natural and synthetic avenanthramides activate caspases 2, 8, 3 and downregulate hTERT, MDR1 and COX-2 genes in CaCo-2 and Hep3B cancer cells
2018 Scarpa, Emanuele Salvatore; Mari, M; Antonini, E; Palma, F; Ninfali, P
Novel insights into pericarp, protein body globoids of aleurone layer, starchy granules of three cereals gained using atomic force microscopy and environmental scanning electronic microscopy
2018 Antonini, Elena; Zara, Carolina; Valentini, Laura; Gobbi, Pietro; Ninfali, Paolino; Menotta, Michele
The effect of mechanical processing on avenanthramide and phenol levels in two organically grown Italian oat cultivars
2017 Antonini, Elena; Diamantini, Giuseppe; Ninfali, Paolino
The histology of grain caryopses for nutrient location: a comparative study of six cereals
2017 Panato, Anna; Antonini, Elena; Bortolotti, Federica; Ninfali, Paolino
Chemopreventive potential of oat derived phytochemicals. The role of naturally isolated and chemically synthesized avenanthramides.
2017 Antonini, Elena
Betalains increase vitexin-2-O-xyloside cytotoxicity in CaCo-2 cancer cells
2017 Farabegoli, F; Scarpa, EMANUELE-SALVATORE; Frati, Alessandra; Serafini, Giordano; Papi, A; Spisni, E; Antonini, Elena; Benedetti, Serena; Ninfali, Paolino
C-Glycosyl Flavonoids from Beta vulgaris Cicla and Betalains from Beta vulgaris rubra: Antioxidant, Anticancer and Antiinflammatory Activities-A Review
2017 Ninfali, Paolino; Antonini, Elena; Frati, Alessandra; Scarpa, EMANUELE-SALVATORE
Betacyanins enhance vitexin-2-O-xyloside mediated inhibition of proliferation of T24 bladder cancer cells
2016 Scarpa, EMANUELE-SALVATORE; Emanuelli, M; Frati, A; Pozzi, V; Antonini, E; Diamantini, G; Di Ruscio, G; Sartini, D; Armeni, T; Palma, F; Ninfali, P
Nutritional characterization of naked and dehulled oat cultivar samples at harvest and after storage
2016 Antonini, Elena; Lombardi, Federica; Alfieri, Michela; Diamantini, Giuseppe; Redaelli, Rita; Ninfali, Paolino
Industrial freezing, cooking and storage differently affect antioxidant nutrients in vegetables
2016 Frati, Alessandra; Antonini, Elena; Ninfali, Paolino
Phenolic compounds and quality parameters of family farming versus protected designation of origin (PDO) extra-virgin olive oils
2015 Antonini, Elena; Farina, Alfonso; Leone, Alessandra; Mazzara, Elisabetta; Urbani, Stefania; Selvaggini, Roberto; Servili, Maurizio; Ninfali, Paolino
Quantity and quality of secoiridoids and lignans in extra virgin olive oils: the effect of two- and three-way decanters on Leccino and Raggiola olive cultivars
2015 Antonini, Elena; Farina, Alfonso; Scarpa, EMANUELE-SALVATORE; Frati, Alessandra; Ninfali, Paolino
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