Sfoglia per Autore
Nutritional and technological motives for evaluating the antioxidant capacity of vegetable products.
2006 Bacchiocca, M; Biagiotti, E; Ninfali, Paolino
Retention of antioxidant capacity in fresh, stored and processed vegetables.
2006 Ninfali, Paolino; G., Mea; E., Biagiotti; S., Buresti; M., Bacchiocca
Glucose-6-phosphate dehydrogenase and NADPH-consuming enzymes in the rat olfactory bulb
2005 E., Biagiotti; Ferri, Paola; R., Dringen; DEL GRANDE, Paolo; Ninfali, Paolino
The quality of fruits and vegetables for health promoting
2005 Bacchiocca, M; Ninfali, Paolino
Development of Rubus ulmifolius in vitro culture for antimicrobial applications
2005 Sisti, Maurizio; Fraternale, Daniele; Amagliani, Giulia; M., Bacchiocca; Ninfali, Paolino; Bucchini, ANAHI ELENA ADA; Giamperi, Laura; Ricci, Donata; Brandi, Giorgio; Scoccianti, Valeria
The ORAC assay in the definition of nutritional quality in dehydrated fruits and vegetables.
2005 Biagiotti, E; Bacchiocca, M; Ninfali, Paolino
Antioxidant capacity of vegetables, spices and dressing relevant to nutrition
2005 Ninfali, Paolino; G., Mea; S., Giorgini; Rocchi, MARCO BRUNO LUIGI; M., Bacchiocca
NADPH-consuming enzymes correlate with glucose-6-phosphate dehydrogenase in Purkinje cells: an immunohistochemical and enzyme histochemical study of the rat cerebellar cortex
2005 Ferri, Paola; E., Biagiotti; Ambrogini, Patrizia; S., Santi; DEL GRANDE, Paolo; Ninfali, Paolino
Retention of antioxidant capacity in dehydrated fruits and vegetable products.
2004 Mea, G.; Bacchiocca, M.; Biagiotti, E.; Ninfali, Paolino
The ORAC assay in the definition of the nutritional quality of dehydrated fruits and vegetables.
2004 Biagiotti, E.; Bacchiocca, M.; Mea, G.; Ninfali, Paolino
In vitro neuroprotection by novel antioxidants in guinea-pig urinary bladder subjected to anoxia-glucopenia/reperfusion damage.
2004 Pessina, F; Marazova, K; Ninfali, Paolino; Avanzi, L; Manfredini, S; Sgaragli, G.
The quality of vegetable products for health promoting.
2004 Bacchiocca, M; Ninfali, Paolino
Indagine sulle proprietà funzionali di vegetali freschi, surgelati e disidratati.
2004 Mea, G; Bacchiocca, M; Ninfali, Paolino
Antioxidant capacity of cauliflower leaf extract for nutraceutucal uses
2004 Ninfali, Paolino; Brandi, Giorgio; Bacchiocca, M; Bartolucci, E; Zanghiraghi, W; Magnani, Mauro
The quality of vegetable products for health promoting.
2004 Bacchiocca, M.; Ninfali, Paolino
Polyphenols and antioxidantcapacity of vegetables under fresh and frozen conditions.
2003 Ninfali, Paolino; Bacchiocca, M.
Engineered red blood cell as circulating bioreactors
2003 Ninfali, Paolino; Biagiotti, E.
Preparazione di estratto secco di bietola verde per uso nutraceutico: studi per l’ottimizzazione del processo a livello industriale.
2003 Ninfali, Paolino; Giorgini, S; Bacchiocca, M.
NADPH-dependent reactions correlating with G6PD in the rat olfactory bulb
2003 Ferri, P.; E., Biagiotti; P., DEL GRANDE; Ninfali, Paolino
Biological Activity of Phytocomplexes purified from Beta Vulgaris
2003 Bacchiocca, M; Giorgini, S; Biagiotti, E; Antonelli, Antonella; Servili, M; Esposto, S; Selvaggini, R; Brandi, Giorgio; Ninfali, Paolino
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile