Sfoglia per Autore
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts
2013 Gina Rosalinda De, Nicola; Manuela, Bagatta; Eleonora, Pagnotta; Angelino, Donato; Lorenzo, Gennari; Ninfali, Paolino; Patrick, Rollin; Renato, Iori
Conservazione di nutrienti e attività antiossidante (ORAC) in pasta e prodotti da forno a base di farro e avena
2013 Antonini, Elena; Pignone, V; Matricardi, S; Speciale, M; Ninfali, Paolino
An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside
2013 Ninfali, Paolino; Dominici, Sabrina; Angelino, Donato; Lorenzo, Gennari; Costantina, Buondelmonte; Giorgi, Luca
ORAC of chitosan and its derivatives
2012 Casettari, Luca; L., Gennari; Angelino, Donato; Ninfali, Paolino; Castagnino, Enzo
Total extract of Beta vulgaris var. cicla seeds versus its purified phenolic components: antioxidant activities and antiproliferative effects against colon cancer cells
2011 L., Gennari; M., Felletti; M., Blasa; D., Angelino; C., Celeghini; A., Corallini; Ninfali, Paolino
Chemical and cellular antioxidant activity of phytochemicals purified from olive oil waste waters
2011 D., Angelino; L., Gennari; Blasa, Manuela; R., Selvaggini; S., Urbani; S., Esposto; M., Servili; Ninfali, Paolino
The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts
2010 Blasa, M.; Angelino, D.; Gennari, L.; Ninfali, Paolino
Synergistic effect of Epigallocatechine-3-gallate, Xylosylvitexin and Glucoraphasatin isothiocyanate in human carcinoma cell lines
2010 Papi, Alessio; Orlandi, Marina; Farabegoli, Fulvia; DE NICOLA GINA, Rosalinda; Bagatta, Manuela; Donato, Angelino; Lorenzo, Gennari; Manuela, Blasa; Ninfali, Paolino
Fruit and vegetable antioxidants in health.
2009 Blasa, M; Gennari, L; Angelino, D; Ninfali, Paolino
Improvement in botanical standardization of commercial freeze-dried herbal extracts by using the combination of antioxidant capacity and constituent marker concentrations.
2009 Ninfali, Paolino; Gennari, L; Biagiotti, E; Cangi, F; Mattoli, L; Maidecchi, A.
Glucosinolate content and antioxidant activity of edible Brassicaceae sprouts.
2008 Bagatta, M; Righetti, L; Ninfali, Paolino; Blasa, Manuela; Gennari, L; Rollin, P; Iori, R.
Antioxidant and antiproliferative activity of seeds from Beta vulgaris cicla.
2008 Ninfali, Paolino; Blasa, Manuela; Gennari, L; Angelino, D; Croce, A; Felletti, M; Buondelmonte, C; Dominici, S; Giorgi, Luca; Corallini, A.
Glucosinolate content and antioxidant activity of edible Brassica sprouts.
2008 Bagatta, M; Righetti, L; Ninfali, Paolino; Blasa, Manuela; Gennari, L; Rollin, P; Iori, R.
Antioxidant and antiproliferative activity of seeds from Beta Vulgaris Cicla.
2008 Ninfali, Paolino; Blasa, Manuela; Gennari, L; Angelino, D; Croce, A; Felletti, M; Buondelmonte, C; Dominici, S; Giorgi, L; Corallini, A.
Antifungal activity of Rubus ulmifolius Schott standardized in vitro culture
2008 Sisti, Maurizio; DE SANTI, Mauro; Fraternale, Daniele; Ninfali, Paolino; Scoccianti, Valeria; Brandi, Giorgio
Changes in microbial populations in ready-to-eat vegetable salads during shelf-life
2008 Pianetti, Anna; Sabatini, Luigia; Citterio, Barbara; L., Pierfelici; Ninfali, Paolino; Bruscolini, Francesca
A three-year study on merceological, nutritional and organoleptic qualities of organic and conventional extravirgin olive oils.
2008 Ninfali, Paolino; Bacchiocca, M; Biagiotti, E; Esposto, S; Servili, M; Rosati, A; Montedoro, Gf
Characterization and biological activity of the main flavonoids from Swiss Chard (Beta vulgaris subspecies cycla)
2007 Ninfali, Paolino; Bacchiocca, M; Antonelli, Antonella; Biagiotti, E; DI GIOACCHINO, Am; Piccoli, Giovanni; Stocchi, Vilberto; Brandi, Giorgio
Control of isolates of Fusarium species by using extracts of Rubus ulmifolius micropropagated plantlets
2007 Fraternale, Daniele; Bacchiocca, M; Giamperi, Laura; Ricci, Donata; Scoccianti, Valeria; Ninfali, Paolino
Antibacterial activity of a stable standardized in vitro culture of Rubus ulmifolius Schott against food-borne pathogenic bacteria
2007 Brandi, Giorgio; Amagliani, Giulia; Sisti, Maurizio; Fraternale, Daniele; Ninfali, Paolino; Scoccianti, Valeria
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts | 1-gen-2013 | Gina Rosalinda De, Nicola; Manuela, Bagatta; Eleonora, Pagnotta; Angelino, Donato; Lorenzo, Gennari; Ninfali, Paolino; Patrick, Rollin; Renato, Iori | |
Conservazione di nutrienti e attività antiossidante (ORAC) in pasta e prodotti da forno a base di farro e avena | 1-gen-2013 | Antonini, Elena; Pignone, V; Matricardi, S; Speciale, M; Ninfali, Paolino | |
An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside | 1-gen-2013 | Ninfali, Paolino; Dominici, Sabrina; Angelino, Donato; Lorenzo, Gennari; Costantina, Buondelmonte; Giorgi, Luca | |
ORAC of chitosan and its derivatives | 1-gen-2012 | Casettari, Luca; L., Gennari; Angelino, Donato; Ninfali, Paolino; Castagnino, Enzo | |
Total extract of Beta vulgaris var. cicla seeds versus its purified phenolic components: antioxidant activities and antiproliferative effects against colon cancer cells | 1-gen-2011 | L., Gennari; M., Felletti; M., Blasa; D., Angelino; C., Celeghini; A., Corallini; Ninfali, Paolino | |
Chemical and cellular antioxidant activity of phytochemicals purified from olive oil waste waters | 1-gen-2011 | D., Angelino; L., Gennari; Blasa, Manuela; R., Selvaggini; S., Urbani; S., Esposto; M., Servili; Ninfali, Paolino | |
The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts | 1-gen-2010 | Blasa, M.; Angelino, D.; Gennari, L.; Ninfali, Paolino | |
Synergistic effect of Epigallocatechine-3-gallate, Xylosylvitexin and Glucoraphasatin isothiocyanate in human carcinoma cell lines | 1-gen-2010 | Papi, Alessio; Orlandi, Marina; Farabegoli, Fulvia; DE NICOLA GINA, Rosalinda; Bagatta, Manuela; Donato, Angelino; Lorenzo, Gennari; Manuela, Blasa; Ninfali, Paolino | |
Fruit and vegetable antioxidants in health. | 1-gen-2009 | Blasa, M; Gennari, L; Angelino, D; Ninfali, Paolino | |
Improvement in botanical standardization of commercial freeze-dried herbal extracts by using the combination of antioxidant capacity and constituent marker concentrations. | 1-gen-2009 | Ninfali, Paolino; Gennari, L; Biagiotti, E; Cangi, F; Mattoli, L; Maidecchi, A. | |
Glucosinolate content and antioxidant activity of edible Brassicaceae sprouts. | 1-gen-2008 | Bagatta, M; Righetti, L; Ninfali, Paolino; Blasa, Manuela; Gennari, L; Rollin, P; Iori, R. | |
Antioxidant and antiproliferative activity of seeds from Beta vulgaris cicla. | 1-gen-2008 | Ninfali, Paolino; Blasa, Manuela; Gennari, L; Angelino, D; Croce, A; Felletti, M; Buondelmonte, C; Dominici, S; Giorgi, Luca; Corallini, A. | |
Glucosinolate content and antioxidant activity of edible Brassica sprouts. | 1-gen-2008 | Bagatta, M; Righetti, L; Ninfali, Paolino; Blasa, Manuela; Gennari, L; Rollin, P; Iori, R. | |
Antioxidant and antiproliferative activity of seeds from Beta Vulgaris Cicla. | 1-gen-2008 | Ninfali, Paolino; Blasa, Manuela; Gennari, L; Angelino, D; Croce, A; Felletti, M; Buondelmonte, C; Dominici, S; Giorgi, L; Corallini, A. | |
Antifungal activity of Rubus ulmifolius Schott standardized in vitro culture | 1-gen-2008 | Sisti, Maurizio; DE SANTI, Mauro; Fraternale, Daniele; Ninfali, Paolino; Scoccianti, Valeria; Brandi, Giorgio | |
Changes in microbial populations in ready-to-eat vegetable salads during shelf-life | 1-gen-2008 | Pianetti, Anna; Sabatini, Luigia; Citterio, Barbara; L., Pierfelici; Ninfali, Paolino; Bruscolini, Francesca | |
A three-year study on merceological, nutritional and organoleptic qualities of organic and conventional extravirgin olive oils. | 1-gen-2008 | Ninfali, Paolino; Bacchiocca, M; Biagiotti, E; Esposto, S; Servili, M; Rosati, A; Montedoro, Gf | |
Characterization and biological activity of the main flavonoids from Swiss Chard (Beta vulgaris subspecies cycla) | 1-gen-2007 | Ninfali, Paolino; Bacchiocca, M; Antonelli, Antonella; Biagiotti, E; DI GIOACCHINO, Am; Piccoli, Giovanni; Stocchi, Vilberto; Brandi, Giorgio | |
Control of isolates of Fusarium species by using extracts of Rubus ulmifolius micropropagated plantlets | 1-gen-2007 | Fraternale, Daniele; Bacchiocca, M; Giamperi, Laura; Ricci, Donata; Scoccianti, Valeria; Ninfali, Paolino | |
Antibacterial activity of a stable standardized in vitro culture of Rubus ulmifolius Schott against food-borne pathogenic bacteria | 1-gen-2007 | Brandi, Giorgio; Amagliani, Giulia; Sisti, Maurizio; Fraternale, Daniele; Ninfali, Paolino; Scoccianti, Valeria |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile