The regulatory landscape surrounding cultivated meat is rapidly evolving on both the international and domestic levels, with ongoing efforts to strike a balance between ensuring consumer safety, promoting innovation, and facilitating the growth of a sustainable and ethical alternative to traditional food. This article explores the current state of international policies and domestic legislations that govern the production, labelling and commercialization of cultivated meat. Internationally, several key International Organisations such as the FAO and the WHO have begun to address the regulatory challenges associated with this emerging industry. At the domestic level, various countries are taking steps to develop specific legislation tailored to cultivated meat. We will look into the EU, US, and Singapore frameworks
The Future of Food Safety: International Policies and Domestic Legislations on Cultivated Meat
Edoardo Alberto Rossi
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In corso di stampa
Abstract
The regulatory landscape surrounding cultivated meat is rapidly evolving on both the international and domestic levels, with ongoing efforts to strike a balance between ensuring consumer safety, promoting innovation, and facilitating the growth of a sustainable and ethical alternative to traditional food. This article explores the current state of international policies and domestic legislations that govern the production, labelling and commercialization of cultivated meat. Internationally, several key International Organisations such as the FAO and the WHO have begun to address the regulatory challenges associated with this emerging industry. At the domestic level, various countries are taking steps to develop specific legislation tailored to cultivated meat. We will look into the EU, US, and Singapore frameworksI documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
