| Nome |
# |
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The ISO 9001:2015 Quality Management System Standard: companies' drivers, benefits and barriers to its implementation, file e18b865c-f9ed-1ee6-e053-3a05fe0ae544
|
2.016
|
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Food habits and attitudes towards food quality among young students, file e18b865c-2f1b-1ee6-e053-3a05fe0ae544
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123
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3D Printers Implementation in the Medical Sector: Perspectives and Impacts, file e18b865d-ac61-1ee6-e053-3a05fe0ae544
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42
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Lean Six Sigma for the Improvement of Business Processes: an Italian Case Study, file e95b249d-1a7d-42bb-a5cb-fbab38da4a10
|
39
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The Role of Industry 4.0 in Process and Product Innovation: a Case Study in the Italian Optical Sector, file cc96a23d-c1cc-4a2c-862e-fc1c066040f0
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31
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Mature and Older Adults’ Perception of Active Ageing and the Need for Supporting Services: Insights from a Qualitative Study, file 0d95b361-5ec7-458f-a56b-3e5f997d0b77
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21
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Proximity Marketing and Neuromarketing: Can Joint Use Produce Benefits for Businesses?, file e18b865d-c4bf-1ee6-e053-3a05fe0ae544
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16
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Attitudes and behaviours of Italian 3D prosumer in the Era of Additive Manufacturing, file e18b865c-336b-1ee6-e053-3a05fe0ae544
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14
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Developing a Corporate Social Responsibility strategy in India using the SA 8000 standard, file e18b865d-1258-1ee6-e053-3a05fe0ae544
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14
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Service quality in fitness centers: perceptions and propensity to use of young Italians, file e18b865c-304c-1ee6-e053-3a05fe0ae544
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12
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Women and Leadership: How Do Women Leaders Contribute to Companies' Sustainable Choices?, file 8de4f953-356a-432e-afea-dd815d6e1545
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10
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Consumer attitude and behaviour towards food quality among the young ones: empirical evidences from a survey, file e18b865c-2ded-1ee6-e053-3a05fe0ae544
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7
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The Role of Environmental Certifications in the Wine Industry., file e18b865c-cd40-1ee6-e053-3a05fe0ae544
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6
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The Value of Semantics in Food and Wine Labeling: Research on Italian Wine Consumers, file db148591-5026-412b-968c-b11e814b196b
|
5
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Exploring customers' perceptions about Quality Management Systems: an empirical study, file e18b865c-31c5-1ee6-e053-3a05fe0ae544
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5
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Sustainability process and product innovation in the eye-wear sector: the role of industry 4.0 enabling technologies, file e18b865d-38da-1ee6-e053-3a05fe0ae544
|
5
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PDO labels and food preferences: results from a sensory analysis, file e18b865d-3986-1ee6-e053-3a05fe0ae544
|
5
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Sustainability practices in the footwear and clothing sector: an analysis on Italian companies, file e18b865d-c38d-1ee6-e053-3a05fe0ae544
|
5
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Exploring customers' perceptions about Quality Management Systems: an empirical study in Italy, file e18b865b-f465-1ee6-e053-3a05fe0ae544
|
4
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Free-Pass Model to Manage Quality Relationships with Suppliers: an Italian Case Study, file e18b865c-66ab-1ee6-e053-3a05fe0ae544
|
4
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The Importance of Fab Labs in the Development of New Products toward Mass Customization, file d4c57536-7d58-4628-83c5-c3446fe29034
|
3
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Bathing water profile in the coastal belt of the province of Pescara (Italy, central Adriatic sea), file e18b865b-b4af-1ee6-e053-3a05fe0ae544
|
3
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Evaluation of Italian Companies' Perception about ISO 14001 and Eco Management and Audit Scheme III: Motivations, Benefits and Barriers, file e18b865c-66ac-1ee6-e053-3a05fe0ae544
|
3
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Interacting with large customers: Resource development in small b2b suppliers, file e18b865c-8fa9-1ee6-e053-3a05fe0ae544
|
3
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SA 8000 as a tool for a sustainable development strategy, file e18b865d-4501-1ee6-e053-3a05fe0ae544
|
3
|
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Lean Six Sigma for the improvement of company processes: the Schnell S.p.A. case study, file e18b865d-ac63-1ee6-e053-3a05fe0ae544
|
3
|
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How to communicate typical–local foods to improve food tourism attractiveness., file e18b865d-ba98-1ee6-e053-3a05fe0ae544
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3
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Knowledge Analysis on the Industry 4.0 Diffusion in Italian Manufacturing: Opportunities and Threats, file e18b865d-c21c-1ee6-e053-3a05fe0ae544
|
3
|
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Organizational and Supply Chain Impacts of 3D Printers Implementation in the Medical Sector., file 19d238e3-2564-4167-92d8-d4735381228f
|
2
|
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The intention to consume healthy food among older Gen-Z: Examining antecedents and mediators., file 24c664a4-71a4-45ce-82ab-f87b1e742eff
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2
|
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Classification of "Montepulciano d'Abruzzo" wine by linear discriminant analysis and artificial neural networks applied to analytical data, file e18b865b-7ac4-1ee6-e053-3a05fe0ae544
|
2
|
|
Quality in cinema. Preliminary analysis, file e18b865b-8c4e-1ee6-e053-3a05fe0ae544
|
2
|
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BIOPOLYMERS BASED ON RENEWABLE RESOURCES: ENVIRONMENTAL AND ECONOMIC ASPECTS., file e18b865b-8dac-1ee6-e053-3a05fe0ae544
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2
|
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The "COSMOB QUALITAS PRAEMIUM": a quality brand in the Italian furniture sector, file e18b865b-b641-1ee6-e053-3a05fe0ae544
|
2
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Application of the lean manufacturing approach in an Italian firm: the case of the IMAB GROUP S.P.A., file e18b865b-b75c-1ee6-e053-3a05fe0ae544
|
2
|
|
Seven keys for implementing the self-evaluation, periodic evaluation and accreditation (AVA) method, to improve quality and student satisfaction in the Italian Higher Education System, file e18b865b-dad6-1ee6-e053-3a05fe0ae544
|
2
|
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Food Habits and Attitudes towards Food Quality among Young Students, file e18b865c-3910-1ee6-e053-3a05fe0ae544
|
2
|
|
Additive Manufacturing in the wood-furniture sector: sustainability of the technology, benefits and limitations of adoption, file e18b865c-6731-1ee6-e053-3a05fe0ae544
|
2
|
|
L’attitudine allo spreco alimentare tra i giovani. Un’indagine tra i Millennials spagnoli, file e18b865c-7e14-1ee6-e053-3a05fe0ae544
|
2
|
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Fabrication laboratories: the development of new business models with new digital technologies, file e18b865c-aeba-1ee6-e053-3a05fe0ae544
|
2
|
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Motivations and Actions to Prevent Food Waste among Young Italian Consumers, file e18b865c-bd98-1ee6-e053-3a05fe0ae544
|
2
|
|
Understanding the consumption of traditional-local foods through the experience perspective: The case of the truffle., file e18b865c-dbdc-1ee6-e053-3a05fe0ae544
|
2
|
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Additive Manufacturing: possible problems with indoor air quality, file e18b865d-1900-1ee6-e053-3a05fe0ae544
|
2
|
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The impacts of EU support programs on SMEs: a literature review, file e18b865d-298c-1ee6-e053-3a05fe0ae544
|
2
|
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Le strategie sostenibili delle imprese italiane della moda, file e18b865d-9574-1ee6-e053-3a05fe0ae544
|
2
|
|
Growth Strategies and Diversification Processes as a Response to the Pandemic Crisis: an Italian Multiple Case Study., file e18b865d-b72a-1ee6-e053-3a05fe0ae544
|
2
|
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Organizational and consumption perspectives on sustainable food culture, file 2543a251-91e7-47d6-a3af-0d25a2d0607f
|
1
|
|
Exploring Italian Wine Companies: A Study of Supply Chain Dynamics, Quality, and Promotion Strategies through Semi-Structured Interviews, file 8a05ec9a-1706-4872-84ee-c3a29422435d
|
1
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Digital Transformation and Sustainability. A Systematic Literature Review, file 955d8aef-b3f9-4f7a-af8b-aa9fe1e3cfa5
|
1
|
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Healthy and quality food attitudes and lifestyle: a generational cohort comparison., file 9ada52a1-5a07-4637-8535-b99b60cf4a7e
|
1
|
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A TECHNICAL ECONOMICAL EVALUATION INDEX OF FISH PRODUCTS, file e18b865b-7ac6-1ee6-e053-3a05fe0ae544
|
1
|
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Technical and economic evaluation concerning the different employment of marc, file e18b865b-80d1-1ee6-e053-3a05fe0ae544
|
1
|
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LA CERTIFICAZIONE DI QUALITA' NEL SETTORE BIOLOGICO, file e18b865b-8201-1ee6-e053-3a05fe0ae544
|
1
|
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La tracciabilità della rete di fornitura: un'analisi delle nuove soluzioni gestionali, file e18b865b-857e-1ee6-e053-3a05fe0ae544
|
1
|
|
Bathing water quality on the coastal belt of the province of Pescara (Italy, central Adriatic sea), file e18b865b-b4b1-1ee6-e053-3a05fe0ae544
|
1
|
|
Qualità e servizio bancario: un'analisi, file e18b865b-b63f-1ee6-e053-3a05fe0ae544
|
1
|
|
An empirical analysis of ISO 9001: 2008 application in Italian services and manufacturing companies, file e18b865b-d406-1ee6-e053-3a05fe0ae544
|
1
|
|
Linking student satisfaction with Quality Function Deployment (QFD) to manage Higher Education in Italy, file e18b865c-31c3-1ee6-e053-3a05fe0ae544
|
1
|
|
Empirical Evidences about ISO 9001 and ISO 9004 in Italian Companies, file e18b865c-3e6f-1ee6-e053-3a05fe0ae544
|
1
|
|
Consumer experience e co-creazione del valore nei settori dell'arredamento, architettura e design: nuove opportunità legate all'utilizzo della Realtà Aumentata, file e18b865c-7e0d-1ee6-e053-3a05fe0ae544
|
1
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Sustainable Consumption of Agrifood Products, file e18b865c-8037-1ee6-e053-3a05fe0ae544
|
1
|
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Developing a model of vendor rating to manage quality in the supply chain, file e18b865c-b416-1ee6-e053-3a05fe0ae544
|
1
|
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Manufacturing labs: where new digital technologies help improve life quality, file e18b865c-b946-1ee6-e053-3a05fe0ae544
|
1
|
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Factors affecting household food waste among young consumers and actions to prevent it. A comparison among UK, Spain and Italy, file e18b865c-f745-1ee6-e053-3a05fe0ae544
|
1
|
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Private Label Products Buying Decisions: A Comparative Analysis on Consumer Perspective, file e18b865d-951a-1ee6-e053-3a05fe0ae544
|
1
|
|
Environmental Management System according to ISO 14001: 2015 as a driver to sustainable development, file e18b865d-c6f6-1ee6-e053-3a05fe0ae544
|
1
|
| Totale |
2.464 |