IRIS
MURMURA, FEDERICA
 Distribuzione geografica
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Continente #
NA - Nord America 7.422
EU - Europa 7.409
AS - Asia 4.241
SA - Sud America 737
AF - Africa 155
OC - Oceania 66
Continente sconosciuto - Info sul continente non disponibili 7
Totale 20.037
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Nazione #
US - Stati Uniti d'America 7.279
IT - Italia 2.865
CN - Cina 1.799
GB - Regno Unito 1.292
SG - Singapore 1.131
UA - Ucraina 780
BR - Brasile 561
RU - Federazione Russa 388
DE - Germania 365
TR - Turchia 322
FI - Finlandia 317
VN - Vietnam 317
SE - Svezia 304
IE - Irlanda 257
FR - Francia 201
PL - Polonia 167
IN - India 89
ID - Indonesia 86
ES - Italia 84
NL - Olanda 80
HK - Hong Kong 79
MY - Malesia 74
CA - Canada 70
PH - Filippine 62
ZA - Sudafrica 62
AR - Argentina 58
AU - Australia 50
MX - Messico 50
AT - Austria 44
KR - Corea 42
BD - Bangladesh 36
BE - Belgio 35
PT - Portogallo 35
RO - Romania 33
CO - Colombia 27
PK - Pakistan 27
EC - Ecuador 26
MA - Marocco 26
PE - Perù 25
JP - Giappone 23
LT - Lituania 23
IR - Iran 22
GR - Grecia 19
HU - Ungheria 18
SA - Arabia Saudita 18
IQ - Iraq 17
NZ - Nuova Zelanda 16
SK - Slovacchia (Repubblica Slovacca) 15
TH - Thailandia 15
EG - Egitto 14
CH - Svizzera 13
TW - Taiwan 13
CL - Cile 11
DK - Danimarca 11
PY - Paraguay 10
VE - Venezuela 10
NO - Norvegia 9
TN - Tunisia 9
KE - Kenya 8
AE - Emirati Arabi Uniti 7
CZ - Repubblica Ceca 7
ET - Etiopia 7
IL - Israele 7
NG - Nigeria 7
RS - Serbia 7
AZ - Azerbaigian 6
LK - Sri Lanka 6
MO - Macao, regione amministrativa speciale della Cina 6
UY - Uruguay 6
AL - Albania 5
BG - Bulgaria 5
CR - Costa Rica 5
DZ - Algeria 5
LV - Lettonia 5
EU - Europa 4
GE - Georgia 4
IS - Islanda 4
KZ - Kazakistan 4
LU - Lussemburgo 4
PA - Panama 4
UZ - Uzbekistan 4
BO - Bolivia 3
DO - Repubblica Dominicana 3
HN - Honduras 3
JM - Giamaica 3
KH - Cambogia 3
LA - Repubblica Popolare Democratica del Laos 3
MK - Macedonia 3
NI - Nicaragua 3
NP - Nepal 3
PS - Palestinian Territory 3
SI - Slovenia 3
TG - Togo 3
TZ - Tanzania 3
YE - Yemen 3
A2 - ???statistics.table.value.countryCode.A2??? 2
CM - Camerun 2
IM - Isola di Man 2
KG - Kirghizistan 2
OM - Oman 2
Totale 20.010
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Città #
Southend 994
Dallas 719
Woodbridge 649
Ashburn 611
Jacksonville 610
Singapore 509
Fairfield 443
Ann Arbor 439
Houston 387
Chandler 353
Beijing 316
Nanjing 299
Boardman 238
Dublin 233
Wilmington 225
Rome 187
Cambridge 185
Seattle 182
Izmir 179
Helsinki 171
Milan 163
Urbino 163
New York 161
Los Angeles 129
Ho Chi Minh City 124
Nanchang 116
Princeton 116
San Mateo 111
Kraków 79
Hanoi 75
Tianjin 73
Istanbul 70
Bologna 66
Buffalo 64
Moscow 64
Hong Kong 58
Munich 58
Shenyang 58
Redwood City 57
Naples 56
Hebei 55
Jiaxing 52
London 51
Santa Clara 47
São Paulo 46
Bremen 44
Kunming 42
Turin 42
Changsha 41
Shanghai 40
Jinan 33
Manchester 33
Hangzhou 31
Vienna 31
Toronto 30
Seongnam 29
Bari 28
Frankfurt am Main 28
Guangzhou 28
Chicago 27
Pescara 27
Council Bluffs 26
Kuala Lumpur 26
Riva del Garda 26
San Francisco 26
Amsterdam 25
Düsseldorf 25
Florence 25
San Diego 25
Warsaw 25
Stockholm 24
Modena 23
Santarcangelo 23
Durban 22
Palermo 22
Turku 22
Johannesburg 21
Macerata 21
Zhengzhou 21
Brussels 20
Petaling Jaya 20
Poplar 20
Rio de Janeiro 20
Velikiy Novgorod 20
Brooklyn 19
Denver 19
Jakarta 19
Lima 19
Padova 19
Phoenix 19
Orem 18
Des Moines 17
Melbourne 17
Napoli 17
Atlanta 16
Caserta 16
Dearborn 16
Ningbo 16
Sydney 16
Tokyo 16
Totale 11.382
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Nome #
Dai sistemi d'integrazione ai sistemi integrati. L'introduzione degli ERP in azienda 463
LA CERTIFICAZIONE DI QUALITA' NEL SETTORE BIOLOGICO 406
Consumer experience e co-creazione del valore nei settori dell'arredamento, architettura e design: nuove opportunità legate all'utilizzo della Realtà Aumentata 396
Consumer attitude and behaviour towards food quality among the young ones: empirical evidences from a survey 318
Additive Manufacturing in the wood-furniture sector: sustainability of the technology, benefits and limitations of adoption 278
Quality in cinema. Preliminary analysis 269
Interacting with large customers: Resource development in small b2b suppliers 241
Food habits and attitudes towards food quality among young students 239
Food Habits and Attitudes towards Food Quality among Young Students 236
Evaluating companies' commitment to corporate social responsibility: Perceptions of the SA 8000 standard 235
Companies' Commitment on Corporate Social Responsibility: Perceived Benefits and Barriers of SA 8000 227
L’attitudine allo spreco alimentare tra i giovani. Un’indagine tra i Millennials spagnoli 225
Attitudes and behaviours of Italian 3D prosumer in the era of Additive Manufacturing 224
IL RICICLAGGIO DELLE BATTERIE AL PIOMBO IN ITALIA:ASPETTI ECONOMICI, AMBIENTALI ED ENERGETICI 222
Empirical Evidences about ISO 9001 and ISO 9004 in Italian Companies 222
Factors affecting household food waste among young consumers and actions to prevent it. A comparison among UK, Spain and Italy 222
An empirical analysis of ISO 9001: 2008 application in Italian services and manufacturing companies 221
Bathing water profile in the coastal belt of the province of Pescara (Italy, central Adriatic sea) 217
Exploring customers' perceptions about Quality Management Systems: an empirical study in Italy 214
ANALISI DI UN PROCESSO A BASSO IMPATTO AMBIENTALE PER LA PRODUZIONE DI TESSUTI TECNICI INDUSTRIALI CON TECNOLOGIA A PLASMA 210
I sistemi di gestione per la qualità, l'ambiente e l'etica 210
Le strategie sostenibili delle imprese italiane della moda 206
Seven keys for implementing the self-evaluation, periodic evaluation and accreditation (AVA) method, to improve quality and student satisfaction in the Italian Higher Education System 204
Companies' Commitment on Corporate Social Responsibility: perceived benefits and barriers of SA 8000 199
Attitudes and behaviours of Italian 3D prosumer in the Era of Additive Manufacturing 195
SA 8000 as a tool for a sustainable development strategy 193
Application of the lean manufacturing approach in an Italian firm: the case of the IMAB GROUP S.P.A. 192
Supply Chain Management of Quality: a Model of Vendor Rating 191
The ageing of population and the challenges for social and health care systems: the senior cohousing model and the role of new technologies 182
The ISO 9001:2015 Quality Management System Standard: companies' drivers, benefits and barriers to its implementation 182
L'ENTERPRISE RESOURCE PLANNING NELLE PMI 176
Brand Activism: A survey on the level of consumer awareness and involvement. 174
Sustainability practices in the footwear and clothing sector: an analysis on Italian companies 173
What's behind organic certification of extra virgin olive oil? A response from Italian consumers 172
Fabrication laboratories: the development of new business models with new digital technologies 171
Evaluation of Italian Companies' Perception about ISO 14001 and Eco Management and Audit Scheme III: Motivations, Benefits and Barriers 170
Consumer Attitudes in the Era of Additive Manufacturing: the Move to a Prosumer Society 170
Classification of "Montepulciano d'Abruzzo" wine by linear discriminant analysis and artificial neural networks applied to analytical data 168
Sustainable Consumption of Agrifood Products 168
PDO labels and food preferences: results from a sensory analysis 167
How to communicate typical–local foods to improve food tourism attractiveness. 165
The "COSMOB QUALITAS PRAEMIUM": a quality brand in the Italian furniture sector 164
A TECHNICAL ECONOMICAL EVALUATION INDEX OF FISH PRODUCTS 162
Critical success factors in the management of ideas as an essential component of innovation and business excellence 162
Bathing water quality on the coastal belt of the province of Pescara (Italy, central Adriatic sea) 161
CHARACTERIZATION OF EXTRA VIRGIN OLIVE OILS OBTAINED FROM DIFFERENT CULTIVARS 159
3D Printers Implementation in the Medical Sector: Perspectives and Impacts 159
Advantages and disadvantages of developing an Enterprise Resource Planning to manage quality in an accredited reality. COSMOB S.p.A case study 159
BIOMASS ENERGY FOR SUSTAINABLE ECONOMIC, SOCIAL AND ENVIRONMENTAL DEVELOPMENT 158
BIOPOLYMERS BASED ON RENEWABLE RESOURCES: ENVIRONMENTAL AND ECONOMIC ASPECTS 155
Perception of Extra- Virgin Olive Oil Certifications: a Commodity Market Perspective 152
The Influence of Augmented Reality on the Consumer Purchasing Process 150
The "Cosmos Qualitas Praemium": a quality brand in the italian furniture sector 150
Environmental Management Systems: benefits and barriers to the implementation of ISO 14001:2015 146
DIFFUSION OF LITHIUM AND RUBIDIUM IN A CLOSED ECOSYSTEM (THE NATURAL RESERVE OF PENNE LAKE, ABRUZZO) 144
BIOPOLYMERS BASED ON RENEWABLE RESOURCES: ENVIRONMENTAL AND ECONOMIC ASPECTS. 144
Evaluation of Italian companies' perception about ISO 14001 and EMAS III. Motivations, benefits and barriers 143
Exploring customers' perceptions about Quality Management Systems: an empirical study 142
The Rise of Glamping in Italy: An Example of Nature-Based Tourism (NBT) 141
Supply chain and quality management: a model of vendor rating 141
Developing a Corporate Social Responsibility strategy in India using the SA 8000 standard 141
EVALUATION OF PHENOLIC COMPOUNDS IN VIRGIN OLIVE OILS STORED UNDER DIFFERENT CONDITIONS 138
Circular fashion: is fashion for the environment possible? A survey on the propensity to responsible purchasing and consumption 137
Exploring customers' perceptions about Quality Management Systems: an empirical study 136
Motivations and Actions to Prevent Food Waste among Young Italian Consumers 136
Linking Student Satisfaction with Quality Function Deployment (QFD) to manage Higher Education in Italy 131
Environmental Management System according to ISO 14001: 2015 as a driver to sustainable development 131
Perception of extra -virgin olive oil certifications: a commodity market perspective 125
The Food Waste Problem: Reasons for Wastage and Actions to Prevent. An Italian Case Study 125
Proximity Marketing and Neuromarketing: Can Joint Use Produce Benefits for Businesses? 125
LE NUOVE FRONTIERE DELLA QUALITA' 124
Service quality in fitness centers: perceptions and propensity to use of young Italians 124
Developing a model of vendor rating to manage quality in the supply chain 124
LA TUTELA DELLE PRODUZIONI AGRO-ALIMENTARI MEDIANTE LE DOP: ANALISI TECNICO ECONOMICA DI UNA REALTA' OLIVICOLA 122
Digitization and Sustainability: Smart Working as an ICT Tool to Improve the Sustainable Performance of Companies During the Covid-19 Pandemic 122
Qualità e servizio bancario: un'analisi 120
An assessment of the EMAS standard in developing an effective environmental strategy: an analysis of certified companies in Italy 120
L'UNIVERSITA' COME IMPRESA DI SERVIZI CERTIFICATA 119
The Perception of Functional Foods in Italian Young 119
Il processo di revisione del Sistema di Gestione per la Qualità: il caso L.A.M. s.r.l. 118
Healthy and quality food attitudes and lifestyle: a generational cohort comparison. 117
Installazione di una centrale elettrica a biomasse alimentata con vinacce. Studio di fattibilità tecnico-economica 117
Technical and economic evaluation concerning the different employment of marc 114
Analysis of factors affecting the purchase of private label products by different age consumers 112
Understanding the consumption of traditional-local foods through the experience perspective: The case of the truffle. 112
Additive Manufacturing: possible problems with indoor air quality 112
Adoption of Lean Manufacturing in Italian Mechanical Engineering Industry: Impacts on Sustainability and Barriers to Implementation 111
LE NUOVE FRONTIERE DELLA FILIERA DEL PVC 111
The Role of Environmental Certifications in the Wine Industry. 111
USING OF LIQUID CARBON DIOXIDE IN DRY-CLEANING 110
UN MODELLO TERRITORIALE PER LO SMALTIMENTO E RECUPERO DEI RAEE 109
IL PREZZO IDEALE COME METODO DI MISURA ADIMENSIONALE DEL VALORE DEGLI ALIMENTI:IL CASO DEI PREZZI DELL'ANTICHITA' 109
Quality Management Systems: motivations, benefits and barriers to the implementation of the ISO9001:2015 standard in Italian companies 108
IL CONTENUTO DI OLIGOELEMENTI NELLE OLIVE: CONFRONTO FRA L'AGRICOLTURA BIOLOGICA E TECNICHE TRADIZIONALI 107
Additive Manufacturing as a Digital Design Technology in the Wood-Furniture Sector: Benefits and Barriers to Its Implementation 107
Growth Strategies and Diversification Processes as a Response to the Pandemic Crisis: an Italian Multiple Case Study. 106
DETERMINAZIONE DEI METACRILATI CEDUTI DAI MANUFATTI PROTESICI MEDIANTE GASCROMATOGRAFIA CAPILLARE (HRGC). NOTA PRELIMINARE 104
Manufacturing and services companies in Italy: a comparison of ISO 9001: 2008 certification 103
Perception of extra-virgin olive oil certifications: a commodity market perspective 103
Wood furniture SMEs approaches towards Circular Economy: a literature review 103
Totale 16.728
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Categoria #
all - tutte 78.813
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 78.813
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.248 0 0 0 0 0 214 141 168 220 150 256 99
2021/20221.668 145 119 139 158 152 45 73 125 139 114 129 330
2022/20232.029 267 110 82 151 153 328 76 137 365 128 139 93
2023/20241.035 79 51 62 98 127 174 41 72 36 96 63 136
2024/20252.945 201 166 466 181 67 260 291 185 355 225 287 261
2025/20264.368 453 691 1.151 1.429 600 44 0 0 0 0 0 0
Totale 20.611