IRIS
MURMURA, FEDERICA
 Distribuzione geografica
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Continente #
EU - Europa 5.751
NA - Nord America 5.082
AS - Asia 1.535
SA - Sud America 67
AF - Africa 59
OC - Oceania 42
Continente sconosciuto - Info sul continente non disponibili 6
Totale 12.542
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Nazione #
US - Stati Uniti d'America 5.045
IT - Italia 2.200
GB - Regno Unito 1.186
CN - Cina 992
UA - Ucraina 777
SE - Svezia 283
IE - Irlanda 255
FI - Finlandia 248
DE - Germania 234
TR - Turchia 208
PL - Polonia 140
FR - Francia 134
MY - Malesia 61
IN - India 49
ES - Italia 41
KR - Corea 37
RU - Federazione Russa 36
AU - Australia 31
NL - Olanda 31
PH - Filippine 30
CA - Canada 28
VN - Vietnam 28
RO - Romania 26
AT - Austria 25
BR - Brasile 22
BE - Belgio 21
ID - Indonesia 21
PT - Portogallo 20
IR - Iran 18
PE - Perù 17
ZA - Sudafrica 17
GR - Grecia 16
HU - Ungheria 16
HK - Hong Kong 13
PK - Pakistan 13
CO - Colombia 12
MA - Marocco 12
NZ - Nuova Zelanda 11
SG - Singapore 11
SK - Slovacchia (Repubblica Slovacca) 11
CH - Svizzera 10
TH - Thailandia 10
SA - Arabia Saudita 9
AR - Argentina 8
DK - Danimarca 8
MX - Messico 8
EG - Egitto 6
IQ - Iraq 6
KE - Kenya 6
LT - Lituania 6
NG - Nigeria 6
NO - Norvegia 6
RS - Serbia 6
JP - Giappone 5
EC - Ecuador 4
ET - Etiopia 4
EU - Europa 4
CL - Cile 3
DZ - Algeria 3
IL - Israele 3
LK - Sri Lanka 3
TW - Taiwan 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AE - Emirati Arabi Uniti 2
AL - Albania 2
BG - Bulgaria 2
IM - Isola di Man 2
KH - Cambogia 2
MK - Macedonia 2
OM - Oman 2
PS - Palestinian Territory 2
SI - Slovenia 2
SY - Repubblica araba siriana 2
TZ - Tanzania 2
AZ - Azerbaigian 1
BD - Bangladesh 1
BO - Bolivia 1
CZ - Repubblica Ceca 1
EE - Estonia 1
GE - Georgia 1
GH - Ghana 1
HR - Croazia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LR - Liberia 1
MD - Moldavia 1
ME - Montenegro 1
PA - Panama 1
TG - Togo 1
Totale 12.542
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Città #
Southend 994
Woodbridge 649
Jacksonville 607
Fairfield 443
Ann Arbor 439
Houston 378
Chandler 353
Nanjing 296
Ashburn 253
Dublin 231
Wilmington 224
Cambridge 183
Izmir 179
Seattle 177
Helsinki 148
Urbino 127
Princeton 116
Nanchang 114
San Mateo 111
New York 108
Beijing 103
Milan 100
Rome 90
Kraków 79
Tianjin 63
Redwood City 57
Shenyang 57
Hebei 55
Bologna 53
Jiaxing 49
Bremen 44
Kunming 41
Changsha 39
Jinan 33
London 33
Boardman 32
Naples 31
Seongnam 29
San Diego 25
Hangzhou 24
Santarcangelo 23
Turin 23
Vienna 23
Florence 22
Bari 21
Toronto 21
Velikiy Novgorod 20
Modena 19
Petaling Jaya 19
Kuala Lumpur 18
Brussels 17
Hanoi 17
Napoli 17
Caserta 16
Dearborn 16
Des Moines 16
Padova 16
Ningbo 15
San Francisco 15
Shanghai 15
Trieste 15
Zhengzhou 15
Angri 14
Changchun 14
Mülheim 14
Lima 13
Wuppertal 13
Dallas 12
Ferrara 12
Lanzhou 12
Melbourne 12
Norwalk 12
Palermo 12
Portland 12
Siena 12
Uggiate 12
Verona 12
Los Angeles 11
Pescara 11
Augusta 10
Macerata 10
Taizhou 10
Bangkok 9
Bressanone 9
Casablanca 9
Fermo 9
Manchester 9
Manisa 9
Southfield 9
Ancona 8
Buffalo 8
Casamicciola Terme 8
Castelletto Sopra Ticino 8
Durban 8
Guangzhou 8
Hanover 8
Mumbai 8
San Giorgio A Cremano 8
Scottsdale 8
Torino 8
Totale 7.957
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Nome #
Dai sistemi d'integrazione ai sistemi integrati. L'introduzione degli ERP in azienda 388
LA CERTIFICAZIONE DI QUALITA' NEL SETTORE BIOLOGICO 329
Consumer experience e co-creazione del valore nei settori dell'arredamento, architettura e design: nuove opportunità legate all'utilizzo della Realtà Aumentata 317
Consumer attitude and behaviour towards food quality among the young ones: empirical evidences from a survey 252
Interacting with large customers: Resource development in small b2b suppliers 216
Food habits and attitudes towards food quality among young students 193
Food Habits and Attitudes towards Food Quality among Young Students 192
Additive Manufacturing in the wood-furniture sector: sustainability of the technology, benefits and limitations of adoption 191
Quality in cinema. Preliminary analysis 190
IL RICICLAGGIO DELLE BATTERIE AL PIOMBO IN ITALIA:ASPETTI ECONOMICI, AMBIENTALI ED ENERGETICI 187
Empirical Evidences about ISO 9001 and ISO 9004 in Italian Companies 183
Exploring customers' perceptions about Quality Management Systems: an empirical study in Italy 177
SA 8000 as a tool for a sustainable development strategy 175
L’attitudine allo spreco alimentare tra i giovani. Un’indagine tra i Millennials spagnoli 174
An empirical analysis of ISO 9001: 2008 application in Italian services and manufacturing companies 165
Evaluating companies' commitment to corporate social responsibility: Perceptions of the SA 8000 standard 164
Seven keys for implementing the self-evaluation, periodic evaluation and accreditation (AVA) method, to improve quality and student satisfaction in the Italian Higher Education System 163
Bathing water profile in the coastal belt of the province of Pescara (Italy, central Adriatic sea) 161
Attitudes and behaviours of Italian 3D prosumer in the era of Additive Manufacturing 160
Evaluation of Italian Companies' Perception about ISO 14001 and Eco Management and Audit Scheme III: Motivations, Benefits and Barriers 156
Le strategie sostenibili delle imprese italiane della moda 155
ANALISI DI UN PROCESSO A BASSO IMPATTO AMBIENTALE PER LA PRODUZIONE DI TESSUTI TECNICI INDUSTRIALI CON TECNOLOGIA A PLASMA 148
Supply Chain Management of Quality: a Model of Vendor Rating 148
L'ENTERPRISE RESOURCE PLANNING NELLE PMI 145
Companies' Commitment on Corporate Social Responsibility: Perceived Benefits and Barriers of SA 8000 145
Sustainable Consumption of Agrifood Products 145
Factors affecting household food waste among young consumers and actions to prevent it. A comparison among UK, Spain and Italy 141
Classification of "Montepulciano d'Abruzzo" wine by linear discriminant analysis and artificial neural networks applied to analytical data 139
The ISO 9001:2015 Quality Management System Standard: companies' drivers, benefits and barriers to its implementation 139
Critical success factors in the management of ideas as an essential component of innovation and business excellence 138
Attitudes and behaviours of Italian 3D prosumer in the Era of Additive Manufacturing 135
Application of the lean manufacturing approach in an Italian firm: the case of the IMAB GROUP S.P.A. 134
CHARACTERIZATION OF EXTRA VIRGIN OLIVE OILS OBTAINED FROM DIFFERENT CULTIVARS 132
What's behind organic certification of extra virgin olive oil? A response from Italian consumers 131
I sistemi di gestione per la qualità, l'ambiente e l'etica 129
Evaluation of Italian companies' perception about ISO 14001 and EMAS III. Motivations, benefits and barriers 128
Fabrication laboratories: the development of new business models with new digital technologies 127
DIFFUSION OF LITHIUM AND RUBIDIUM IN A CLOSED ECOSYSTEM (THE NATURAL RESERVE OF PENNE LAKE, ABRUZZO) 123
The "COSMOB QUALITAS PRAEMIUM": a quality brand in the Italian furniture sector 120
EVALUATION OF PHENOLIC COMPOUNDS IN VIRGIN OLIVE OILS STORED UNDER DIFFERENT CONDITIONS 119
Bathing water quality on the coastal belt of the province of Pescara (Italy, central Adriatic sea) 117
Exploring customers' perceptions about Quality Management Systems: an empirical study 115
A TECHNICAL ECONOMICAL EVALUATION INDEX OF FISH PRODUCTS 114
Motivations and Actions to Prevent Food Waste among Young Italian Consumers 114
Linking Student Satisfaction with Quality Function Deployment (QFD) to manage Higher Education in Italy 113
Perception of Extra- Virgin Olive Oil Certifications: a Commodity Market Perspective 112
The "Cosmos Qualitas Praemium": a quality brand in the italian furniture sector 111
PDO labels and food preferences: results from a sensory analysis 110
Perception of extra -virgin olive oil certifications: a commodity market perspective 108
Companies' Commitment on Corporate Social Responsibility: perceived benefits and barriers of SA 8000 108
BIOPOLYMERS BASED ON RENEWABLE RESOURCES: ENVIRONMENTAL AND ECONOMIC ASPECTS 107
Service quality in fitness centers: perceptions and propensity to use of young Italians 107
The Food Waste Problem: Reasons for Wastage and Actions to Prevent. An Italian Case Study 107
How to communicate typical–local foods to improve food tourism attractiveness. 107
Developing a model of vendor rating to manage quality in the supply chain 105
BIOMASS ENERGY FOR SUSTAINABLE ECONOMIC, SOCIAL AND ENVIRONMENTAL DEVELOPMENT 104
Supply chain and quality management: a model of vendor rating 103
Environmental Management Systems: benefits and barriers to the implementation of ISO 14001:2015 103
LE NUOVE FRONTIERE DELLA QUALITA' 102
LA TUTELA DELLE PRODUZIONI AGRO-ALIMENTARI MEDIANTE LE DOP: ANALISI TECNICO ECONOMICA DI UNA REALTA' OLIVICOLA 101
Exploring customers' perceptions about Quality Management Systems: an empirical study 100
Environmental Management System according to ISO 14001: 2015 as a driver to sustainable development 99
Qualità e servizio bancario: un'analisi 97
Installazione di una centrale elettrica a biomasse alimentata con vinacce. Studio di fattibilità tecnico-economica 97
L'UNIVERSITA' COME IMPRESA DI SERVIZI CERTIFICATA 96
BIOPOLYMERS BASED ON RENEWABLE RESOURCES: ENVIRONMENTAL AND ECONOMIC ASPECTS. 95
Perception of extra-virgin olive oil certifications: a commodity market perspective 92
Consumer Attitudes in the Era of Additive Manufacturing: the Move to a Prosumer Society 91
The Role of Environmental Certifications in the Wine Industry. 90
IL PREZZO IDEALE COME METODO DI MISURA ADIMENSIONALE DEL VALORE DEGLI ALIMENTI:IL CASO DEI PREZZI DELL'ANTICHITA' 88
DETERMINAZIONE DEI METACRILATI CEDUTI DAI MANUFATTI PROTESICI MEDIANTE GASCROMATOGRAFIA CAPILLARE (HRGC). NOTA PRELIMINARE 88
Technical and economic evaluation concerning the different employment of marc 88
USING OF LIQUID CARBON DIOXIDE IN DRY-CLEANING 88
IL CONTENUTO DI OLIGOELEMENTI NELLE OLIVE: CONFRONTO FRA L'AGRICOLTURA BIOLOGICA E TECNICHE TRADIZIONALI 87
UN MODELLO TERRITORIALE PER LO SMALTIMENTO E RECUPERO DEI RAEE 86
The Perception of Functional Foods in Italian Young 85
Wood furniture SMEs approaches towards Circular Economy: a literature review 85
Developing a Corporate Social Responsibility strategy in India using the SA 8000 standard 85
SULL'UTILIZZAZIONE AGRONOMICA DELLE ACQUE DI VEGETAZIONE DEI FRANTOI: RISULTATI SPERIMENTALI SU COLTURE ARBOREE 84
LE NUOVE FRONTIERE DELLA FILIERA DEL PVC 83
Digitization and Sustainability: Smart Working as an ICT Tool to Improve the Sustainable Performance of Companies During the Covid-19 Pandemic 82
Il processo di revisione del Sistema di Gestione per la Qualità: il caso L.A.M. s.r.l. 82
CARATTERIZZAZIONE DEL CONTENUTO DI METALLI IN MIELI PRODOTTI IN PROSSIMITA' DI FONTI DI INQUINAMENTO 82
La tracciabilità della rete di fornitura: un'analisi delle nuove soluzioni gestionali 81
Sustainability practices in the footwear and clothing sector: an analysis on Italian companies 81
SMALTIMENTO E RECUPERO DEI RIFIUTI DI APPARECCHIATURE ELETTRICHE ED ELETTRONICHE: UN MODELLO TERRITORIALE 75
Advantages and disadvantages of developing an Enterprise Resource Planning to manage quality in an accredited reality. COSMOB S.p.A case study 73
Manufacturing and services companies in Italy: a comparison of ISO 9001: 2008 certification 70
Linking student satisfaction with Quality Function Deployment (QFD) to manage Higher Education in Italy 70
Free-Pass Model to Manage Quality Relationships with Suppliers: an Italian Case Study 69
Understanding the consumption of traditional-local foods through the experience perspective: The case of the truffle. 69
Industry 4.0: how Additive Manufacturing affects quality management in the wood-furniture sector 68
Proximity Marketing and Neuromarketing: Can Joint Use Produce Benefits for Businesses? 67
3D Printers Implementation in the Medical Sector: Perspectives and Impacts 65
Quality Management Systems: motivations, benefits and barriers to the implementation of the ISO9001:2015 standard in Italian companies 63
The impacts of EU support programs on SMEs: a literature review 63
Industry 4.0. Additive Manufacturing as a New Digital Technology for Private and Businesses 62
La qualità dei prodotti alimentari 55
Manufacturing labs: where new digital technologies help improve life quality 54
Additive Manufacturing: possible problems with indoor air quality 54
Totale 12.211
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Categoria #
all - tutte 41.642
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.642
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019554 0 0 0 0 0 0 0 0 0 60 106 388
2019/20202.186 534 48 98 338 89 192 140 181 97 214 118 137
2020/20211.934 110 129 87 184 176 214 141 168 220 150 256 99
2021/20221.668 145 119 139 158 152 45 73 125 139 114 129 330
2022/20232.029 267 110 82 151 153 328 76 137 365 128 139 93
2023/2024788 79 51 62 98 127 174 41 72 36 48 0 0
Totale 13.051