IRIS
MURMURA, FEDERICA
 Distribuzione geografica
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Continente #
NA - Nord America 10.587
EU - Europa 8.329
AS - Asia 5.229
SA - Sud America 875
Continente sconosciuto - Info sul continente non disponibili 607
AF - Africa 184
OC - Oceania 69
Totale 25.880
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Nazione #
US - Stati Uniti d'America 10.305
IT - Italia 3.310
CN - Cina 1.989
SG - Singapore 1.472
GB - Regno Unito 1.345
UA - Ucraina 783
BR - Brasile 652
RU - Federazione Russa 480
DE - Germania 411
VN - Vietnam 411
FR - Francia 360
FI - Finlandia 334
TR - Turchia 332
SE - Svezia 314
IE - Irlanda 260
PL - Polonia 175
BD - Bangladesh 169
CA - Canada 150
IN - India 136
HK - Hong Kong 127
NL - Olanda 102
ID - Indonesia 101
ES - Italia 99
MY - Malesia 84
PH - Filippine 73
ZA - Sudafrica 70
AR - Argentina 68
MX - Messico 67
AU - Australia 53
KR - Corea 51
AT - Austria 47
PT - Portogallo 41
BE - Belgio 39
CO - Colombia 38
PE - Perù 36
RO - Romania 36
JP - Giappone 31
EC - Ecuador 30
IQ - Iraq 30
PK - Pakistan 30
MA - Marocco 29
TW - Taiwan 28
LT - Lituania 26
SA - Arabia Saudita 26
IR - Iran 23
GR - Grecia 20
HU - Ungheria 20
SK - Slovacchia (Repubblica Slovacca) 19
TH - Thailandia 19
EG - Egitto 18
CR - Costa Rica 17
NZ - Nuova Zelanda 16
CH - Svizzera 14
CL - Cile 14
VE - Venezuela 14
DK - Danimarca 13
KE - Kenya 13
AE - Emirati Arabi Uniti 12
CZ - Repubblica Ceca 11
NO - Norvegia 10
PY - Paraguay 10
TN - Tunisia 10
IL - Israele 9
UZ - Uzbekistan 9
JM - Giamaica 8
NG - Nigeria 8
UY - Uruguay 8
AL - Albania 7
AZ - Azerbaigian 7
DZ - Algeria 7
ET - Etiopia 7
KZ - Kazakistan 7
LV - Lettonia 7
NP - Nepal 7
RS - Serbia 7
LK - Sri Lanka 6
MO - Macao, regione amministrativa speciale della Cina 6
NI - Nicaragua 6
BA - Bosnia-Erzegovina 5
BB - Barbados 5
BG - Bulgaria 5
GE - Georgia 5
HN - Honduras 5
PA - Panama 5
BO - Bolivia 4
DO - Repubblica Dominicana 4
EE - Estonia 4
EU - Europa 4
IS - Islanda 4
JO - Giordania 4
LU - Lussemburgo 4
SV - El Salvador 4
KH - Cambogia 3
LA - Repubblica Popolare Democratica del Laos 3
LB - Libano 3
MK - Macedonia 3
PS - Palestinian Territory 3
SI - Slovenia 3
TG - Togo 3
TT - Trinidad e Tobago 3
Totale 25.225
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Città #
Ashburn 1.150
Southend 994
Dallas 807
San Jose 778
Singapore 717
Woodbridge 650
Jacksonville 615
Fairfield 444
Ann Arbor 439
Houston 411
Beijing 359
Chandler 353
Nanjing 299
Boardman 294
Council Bluffs 252
Dublin 235
New York 235
Rome 227
Wilmington 225
Milan 216
Helsinki 186
Cambridge 185
Seattle 185
Los Angeles 183
Izmir 181
Urbino 166
Ho Chi Minh City 154
Lauterbourg 141
Santa Clara 121
Princeton 117
Nanchang 116
San Mateo 112
Hong Kong 102
Hanoi 91
Bologna 80
Kraków 79
Buffalo 74
Tianjin 74
Istanbul 73
Orem 69
Moscow 66
Naples 65
The Dalles 63
São Paulo 62
Chicago 61
Phoenix 61
London 59
Munich 58
Shenyang 58
Redwood City 57
Hebei 55
San Francisco 55
Turin 53
Jiaxing 52
Toronto 51
Frankfurt am Main 49
Denver 46
Shanghai 45
Bremen 44
Changsha 43
Kunming 43
Atlanta 39
Manchester 39
Florence 35
Montreal 35
Amsterdam 34
Bari 34
Brooklyn 34
Vienna 34
Hangzhou 33
Jinan 33
Kuala Lumpur 32
Warsaw 32
Guangzhou 31
Stockholm 31
Seongnam 29
San Diego 28
Chennai 27
Pescara 27
Düsseldorf 26
Riva del Garda 26
Lima 25
Mumbai 25
Rimini 25
Rio de Janeiro 25
Brussels 24
Johannesburg 24
Tokyo 24
Boston 23
Modena 23
Palermo 23
Santarcangelo 23
Durban 22
Poplar 22
Turku 22
Macerata 21
Mexico City 21
Petaling Jaya 21
Zhengzhou 21
Jakarta 20
Totale 14.408
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Nome #
Cross-border Shopping in Cross-Border and Online Areas: The Italian Case 588
Dai sistemi d'integrazione ai sistemi integrati. L'introduzione degli ERP in azienda 528
Consumer experience e co-creazione del valore nei settori dell'arredamento, architettura e design: nuove opportunità legate all'utilizzo della Realtà Aumentata 445
LA CERTIFICAZIONE DI QUALITA' NEL SETTORE BIOLOGICO 431
Consumer attitude and behaviour towards food quality among the young ones: empirical evidences from a survey 341
Additive Manufacturing in the wood-furniture sector: sustainability of the technology, benefits and limitations of adoption 316
Quality in cinema. Preliminary analysis 307
Interacting with large customers: Resource development in small b2b suppliers 263
Evaluating companies' commitment to corporate social responsibility: Perceptions of the SA 8000 standard 256
The ageing of population and the challenges for social and health care systems: the senior cohousing model and the role of new technologies 252
Bathing water profile in the coastal belt of the province of Pescara (Italy, central Adriatic sea) 252
Food Habits and Attitudes towards Food Quality among Young Students 251
Food habits and attitudes towards food quality among young students 250
An empirical analysis of ISO 9001: 2008 application in Italian services and manufacturing companies 250
Empirical Evidences about ISO 9001 and ISO 9004 in Italian Companies 249
L’attitudine allo spreco alimentare tra i giovani. Un’indagine tra i Millennials spagnoli 249
Factors affecting household food waste among young consumers and actions to prevent it. A comparison among UK, Spain and Italy 246
Companies' Commitment on Corporate Social Responsibility: Perceived Benefits and Barriers of SA 8000 245
Attitudes and behaviours of Italian 3D prosumer in the era of Additive Manufacturing 241
IL RICICLAGGIO DELLE BATTERIE AL PIOMBO IN ITALIA:ASPETTI ECONOMICI, AMBIENTALI ED ENERGETICI 235
I sistemi di gestione per la qualità, l'ambiente e l'etica 234
ANALISI DI UN PROCESSO A BASSO IMPATTO AMBIENTALE PER LA PRODUZIONE DI TESSUTI TECNICI INDUSTRIALI CON TECNOLOGIA A PLASMA 233
Exploring customers' perceptions about Quality Management Systems: an empirical study in Italy 229
How to communicate typical–local foods to improve food tourism attractiveness. 229
Le strategie sostenibili delle imprese italiane della moda 227
Brand Activism: A survey on the level of consumer awareness and involvement. 221
Attitudes and behaviours of Italian 3D prosumer in the Era of Additive Manufacturing 221
L'ENTERPRISE RESOURCE PLANNING NELLE PMI 220
Companies' Commitment on Corporate Social Responsibility: perceived benefits and barriers of SA 8000 220
Seven keys for implementing the self-evaluation, periodic evaluation and accreditation (AVA) method, to improve quality and student satisfaction in the Italian Higher Education System 220
Sustainability practices in the footwear and clothing sector: an analysis on Italian companies 219
Application of the lean manufacturing approach in an Italian firm: the case of the IMAB GROUP S.P.A. 215
PDO labels and food preferences: results from a sensory analysis 214
SA 8000 as a tool for a sustainable development strategy 212
Supply Chain Management of Quality: a Model of Vendor Rating 206
Fabrication laboratories: the development of new business models with new digital technologies 201
Digital technologies and circularity: trade‑offs in the development of life cycle assessment 196
The ISO 9001:2015 Quality Management System Standard: companies' drivers, benefits and barriers to its implementation 196
Adoption of Lean Manufacturing in Italian Mechanical Engineering Industry: Impacts on Sustainability and Barriers to Implementation 193
Classification of "Montepulciano d'Abruzzo" wine by linear discriminant analysis and artificial neural networks applied to analytical data 193
The Influence of Augmented Reality on the Consumer Purchasing Process 192
The Rise of Glamping in Italy: An Example of Nature-Based Tourism (NBT) 191
The "COSMOB QUALITAS PRAEMIUM": a quality brand in the Italian furniture sector 191
Evaluation of Italian Companies' Perception about ISO 14001 and Eco Management and Audit Scheme III: Motivations, Benefits and Barriers 191
Bathing water quality on the coastal belt of the province of Pescara (Italy, central Adriatic sea) 189
What's behind organic certification of extra virgin olive oil? A response from Italian consumers 189
Consumer Attitudes in the Era of Additive Manufacturing: the Move to a Prosumer Society 187
Advantages and disadvantages of developing an Enterprise Resource Planning to manage quality in an accredited reality. COSMOB S.p.A case study 187
CHARACTERIZATION OF EXTRA VIRGIN OLIVE OILS OBTAINED FROM DIFFERENT CULTIVARS 186
A TECHNICAL ECONOMICAL EVALUATION INDEX OF FISH PRODUCTS 186
Sustainable Consumption of Agrifood Products 186
3D Printers Implementation in the Medical Sector: Perspectives and Impacts 186
Circular fashion: is fashion for the environment possible? A survey on the propensity to responsible purchasing and consumption 181
BIOMASS ENERGY FOR SUSTAINABLE ECONOMIC, SOCIAL AND ENVIRONMENTAL DEVELOPMENT 180
BIOPOLYMERS BASED ON RENEWABLE RESOURCES: ENVIRONMENTAL AND ECONOMIC ASPECTS 180
Critical success factors in the management of ideas as an essential component of innovation and business excellence 178
Developing a Corporate Social Responsibility strategy in India using the SA 8000 standard 177
Healthy and quality food attitudes and lifestyle: a generational cohort comparison. 172
Environmental Management System according to ISO 14001: 2015 as a driver to sustainable development 169
DIFFUSION OF LITHIUM AND RUBIDIUM IN A CLOSED ECOSYSTEM (THE NATURAL RESERVE OF PENNE LAKE, ABRUZZO) 166
Perception of Extra- Virgin Olive Oil Certifications: a Commodity Market Perspective 166
BIOPOLYMERS BASED ON RENEWABLE RESOURCES: ENVIRONMENTAL AND ECONOMIC ASPECTS. 165
The "Cosmos Qualitas Praemium": a quality brand in the italian furniture sector 164
Proximity Marketing and Neuromarketing: Can Joint Use Produce Benefits for Businesses? 163
Analysis of factors affecting the purchase of private label products by different age consumers 159
Motivations and Actions to Prevent Food Waste among Young Italian Consumers 159
Online Food Delivery and sustainability: what is the consumer perception? An empirical analysis among italian consumers 158
EVALUATION OF PHENOLIC COMPOUNDS IN VIRGIN OLIVE OILS STORED UNDER DIFFERENT CONDITIONS 157
Environmental Management Systems: benefits and barriers to the implementation of ISO 14001:2015 156
Evaluation of Italian companies' perception about ISO 14001 and EMAS III. Motivations, benefits and barriers 154
Supply chain and quality management: a model of vendor rating 154
An assessment of the EMAS standard in developing an effective environmental strategy: an analysis of certified companies in Italy 152
Exploring customers' perceptions about Quality Management Systems: an empirical study 151
Additive Manufacturing: possible problems with indoor air quality 149
Lean manufacturing and sustainability pillars. A systematic literature review 147
Exploring customers' perceptions about Quality Management Systems: an empirical study 144
Qualità e servizio bancario: un'analisi 142
Understanding the consumption of traditional-local foods through the experience perspective: The case of the truffle. 142
L'UNIVERSITA' COME IMPRESA DI SERVIZI CERTIFICATA 141
LE NUOVE FRONTIERE DELLA QUALITA' 141
LA TUTELA DELLE PRODUZIONI AGRO-ALIMENTARI MEDIANTE LE DOP: ANALISI TECNICO ECONOMICA DI UNA REALTA' OLIVICOLA 140
Linking Student Satisfaction with Quality Function Deployment (QFD) to manage Higher Education in Italy 139
Il processo di revisione del Sistema di Gestione per la Qualità: il caso L.A.M. s.r.l. 137
Perception of extra -virgin olive oil certifications: a commodity market perspective 137
Service quality in fitness centers: perceptions and propensity to use of young Italians 135
The Perception of Functional Foods in Italian Young 135
Digitization and Sustainability: Smart Working as an ICT Tool to Improve the Sustainable Performance of Companies During the Covid-19 Pandemic 134
Installazione di una centrale elettrica a biomasse alimentata con vinacce. Studio di fattibilità tecnico-economica 134
Additive Manufacturing as a Digital Design Technology in the Wood-Furniture Sector: Benefits and Barriers to Its Implementation 134
The Food Waste Problem: Reasons for Wastage and Actions to Prevent. An Italian Case Study 133
Developing a model of vendor rating to manage quality in the supply chain 133
Growth Strategies and Diversification Processes as a Response to the Pandemic Crisis: an Italian Multiple Case Study. 133
UN MODELLO TERRITORIALE PER LO SMALTIMENTO E RECUPERO DEI RAEE 132
Technical and economic evaluation concerning the different employment of marc 132
The Role of Environmental Certifications in the Wine Industry. 132
Industry 4.0 enabling technologies as a tool for the development of a competitive strategy in Italian manufacturing companies 132
Additive Manufacturing in the food sector: a literature review 132
IL PREZZO IDEALE COME METODO DI MISURA ADIMENSIONALE DEL VALORE DEGLI ALIMENTI:IL CASO DEI PREZZI DELL'ANTICHITA' 130
The intention to consume healthy food among older Gen-Z: Examining antecedents and mediators. 128
LE NUOVE FRONTIERE DELLA FILIERA DEL PVC 126
Totale 19.890
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Categoria #
all - tutte 97.607
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 97.607
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.265 0 0 0 158 152 45 73 125 139 114 129 330
2022/20232.029 267 110 82 151 153 328 76 137 365 128 139 93
2023/20241.035 79 51 62 98 127 174 41 72 36 96 63 136
2024/20252.945 201 166 466 181 67 260 291 185 355 225 287 261
2025/20267.957 453 689 1.149 1.425 598 470 793 289 414 543 863 271
2026/20271.680 229 226 691 534 0 0 0 0 0 0 0 0
Totale 25.880