IRIS
MURMURA, FEDERICA
 Distribuzione geografica
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Continente #
NA - Nord America 7.535
EU - Europa 7.441
AS - Asia 4.315
SA - Sud America 763
AF - Africa 160
OC - Oceania 66
Continente sconosciuto - Info sul continente non disponibili 7
Totale 20.287
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Nazione #
US - Stati Uniti d'America 7.382
IT - Italia 2.877
CN - Cina 1.805
GB - Regno Unito 1.300
SG - Singapore 1.143
UA - Ucraina 780
BR - Brasile 580
RU - Federazione Russa 389
DE - Germania 365
VN - Vietnam 350
TR - Turchia 323
FI - Finlandia 317
SE - Svezia 307
IE - Irlanda 257
FR - Francia 201
PL - Polonia 171
IN - India 93
ES - Italia 86
ID - Indonesia 86
HK - Hong Kong 82
NL - Olanda 80
MY - Malesia 74
CA - Canada 73
ZA - Sudafrica 64
PH - Filippine 62
AR - Argentina 61
MX - Messico 54
AU - Australia 50
AT - Austria 44
KR - Corea 42
BD - Bangladesh 38
BE - Belgio 35
PT - Portogallo 35
RO - Romania 33
CO - Colombia 28
EC - Ecuador 27
JP - Giappone 27
PK - Pakistan 27
MA - Marocco 26
PE - Perù 26
LT - Lituania 24
IR - Iran 23
IQ - Iraq 20
SA - Arabia Saudita 20
GR - Grecia 19
HU - Ungheria 18
NZ - Nuova Zelanda 16
EG - Egitto 15
SK - Slovacchia (Repubblica Slovacca) 15
TH - Thailandia 15
CH - Svizzera 13
TW - Taiwan 13
CL - Cile 11
DK - Danimarca 11
PY - Paraguay 10
VE - Venezuela 10
KE - Kenya 9
NO - Norvegia 9
TN - Tunisia 9
IL - Israele 8
AE - Emirati Arabi Uniti 7
CR - Costa Rica 7
CZ - Repubblica Ceca 7
ET - Etiopia 7
NG - Nigeria 7
RS - Serbia 7
AZ - Azerbaigian 6
DZ - Algeria 6
LK - Sri Lanka 6
MO - Macao, regione amministrativa speciale della Cina 6
UY - Uruguay 6
AL - Albania 5
BG - Bulgaria 5
LV - Lettonia 5
BO - Bolivia 4
DO - Repubblica Dominicana 4
EU - Europa 4
GE - Georgia 4
IS - Islanda 4
KZ - Kazakistan 4
LU - Lussemburgo 4
PA - Panama 4
UZ - Uzbekistan 4
HN - Honduras 3
JM - Giamaica 3
KH - Cambogia 3
LA - Repubblica Popolare Democratica del Laos 3
MK - Macedonia 3
NI - Nicaragua 3
NP - Nepal 3
PS - Palestinian Territory 3
SI - Slovenia 3
TG - Togo 3
TZ - Tanzania 3
YE - Yemen 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BY - Bielorussia 2
CM - Camerun 2
IM - Isola di Man 2
KG - Kirghizistan 2
Totale 20.257
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Città #
Southend 994
Dallas 720
Woodbridge 649
Ashburn 632
Jacksonville 610
Singapore 517
Fairfield 443
Ann Arbor 439
Houston 393
Chandler 353
Beijing 318
Nanjing 299
Boardman 239
Dublin 233
Wilmington 225
Rome 188
Cambridge 185
Seattle 182
Izmir 179
Helsinki 171
New York 168
Milan 163
Urbino 163
Ho Chi Minh City 136
Los Angeles 131
Nanchang 116
Princeton 116
San Mateo 111
Hanoi 80
Kraków 79
Tianjin 73
Istanbul 71
Bologna 68
Buffalo 64
Moscow 64
Hong Kong 61
Munich 58
Shenyang 58
Redwood City 57
Naples 56
Hebei 55
London 54
Jiaxing 52
São Paulo 49
Santa Clara 48
Bremen 44
Kunming 42
Turin 42
Changsha 41
Shanghai 40
Jinan 33
Manchester 33
Hangzhou 31
The Dalles 31
Vienna 31
Chicago 30
Guangzhou 30
Toronto 30
Seongnam 29
Warsaw 29
Bari 28
Frankfurt am Main 28
Pescara 27
Stockholm 27
Council Bluffs 26
Florence 26
Kuala Lumpur 26
Orem 26
Riva del Garda 26
San Francisco 26
Amsterdam 25
Düsseldorf 25
San Diego 25
Phoenix 24
Johannesburg 23
Modena 23
Santarcangelo 23
Brooklyn 22
Denver 22
Durban 22
Palermo 22
Poplar 22
Turku 22
Macerata 21
Zhengzhou 21
Brussels 20
Petaling Jaya 20
Rio de Janeiro 20
Tokyo 20
Velikiy Novgorod 20
Jakarta 19
Lima 19
Padova 19
Montreal 18
Ancona 17
Atlanta 17
Des Moines 17
Melbourne 17
Mumbai 17
Napoli 17
Totale 11.521
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Nome #
Dai sistemi d'integrazione ai sistemi integrati. L'introduzione degli ERP in azienda 464
LA CERTIFICAZIONE DI QUALITA' NEL SETTORE BIOLOGICO 407
Consumer experience e co-creazione del valore nei settori dell'arredamento, architettura e design: nuove opportunità legate all'utilizzo della Realtà Aumentata 398
Consumer attitude and behaviour towards food quality among the young ones: empirical evidences from a survey 320
Additive Manufacturing in the wood-furniture sector: sustainability of the technology, benefits and limitations of adoption 282
Quality in cinema. Preliminary analysis 271
Interacting with large customers: Resource development in small b2b suppliers 242
Food habits and attitudes towards food quality among young students 240
Evaluating companies' commitment to corporate social responsibility: Perceptions of the SA 8000 standard 237
Food Habits and Attitudes towards Food Quality among Young Students 236
Companies' Commitment on Corporate Social Responsibility: Perceived Benefits and Barriers of SA 8000 229
Attitudes and behaviours of Italian 3D prosumer in the era of Additive Manufacturing 227
L’attitudine allo spreco alimentare tra i giovani. Un’indagine tra i Millennials spagnoli 226
Empirical Evidences about ISO 9001 and ISO 9004 in Italian Companies 224
Factors affecting household food waste among young consumers and actions to prevent it. A comparison among UK, Spain and Italy 223
An empirical analysis of ISO 9001: 2008 application in Italian services and manufacturing companies 223
IL RICICLAGGIO DELLE BATTERIE AL PIOMBO IN ITALIA:ASPETTI ECONOMICI, AMBIENTALI ED ENERGETICI 222
Bathing water profile in the coastal belt of the province of Pescara (Italy, central Adriatic sea) 219
Exploring customers' perceptions about Quality Management Systems: an empirical study in Italy 215
ANALISI DI UN PROCESSO A BASSO IMPATTO AMBIENTALE PER LA PRODUZIONE DI TESSUTI TECNICI INDUSTRIALI CON TECNOLOGIA A PLASMA 212
I sistemi di gestione per la qualità, l'ambiente e l'etica 212
Le strategie sostenibili delle imprese italiane della moda 207
Seven keys for implementing the self-evaluation, periodic evaluation and accreditation (AVA) method, to improve quality and student satisfaction in the Italian Higher Education System 205
Companies' Commitment on Corporate Social Responsibility: perceived benefits and barriers of SA 8000 200
Attitudes and behaviours of Italian 3D prosumer in the Era of Additive Manufacturing 197
Application of the lean manufacturing approach in an Italian firm: the case of the IMAB GROUP S.P.A. 193
SA 8000 as a tool for a sustainable development strategy 193
Supply Chain Management of Quality: a Model of Vendor Rating 192
The ageing of population and the challenges for social and health care systems: the senior cohousing model and the role of new technologies 184
The ISO 9001:2015 Quality Management System Standard: companies' drivers, benefits and barriers to its implementation 183
Brand Activism: A survey on the level of consumer awareness and involvement. 179
L'ENTERPRISE RESOURCE PLANNING NELLE PMI 177
What's behind organic certification of extra virgin olive oil? A response from Italian consumers 174
Sustainability practices in the footwear and clothing sector: an analysis on Italian companies 174
Consumer Attitudes in the Era of Additive Manufacturing: the Move to a Prosumer Society 173
Fabrication laboratories: the development of new business models with new digital technologies 173
Evaluation of Italian Companies' Perception about ISO 14001 and Eco Management and Audit Scheme III: Motivations, Benefits and Barriers 172
Sustainable Consumption of Agrifood Products 170
Classification of "Montepulciano d'Abruzzo" wine by linear discriminant analysis and artificial neural networks applied to analytical data 169
PDO labels and food preferences: results from a sensory analysis 168
The "COSMOB QUALITAS PRAEMIUM": a quality brand in the Italian furniture sector 166
How to communicate typical–local foods to improve food tourism attractiveness. 166
A TECHNICAL ECONOMICAL EVALUATION INDEX OF FISH PRODUCTS 164
Critical success factors in the management of ideas as an essential component of innovation and business excellence 164
Bathing water quality on the coastal belt of the province of Pescara (Italy, central Adriatic sea) 163
CHARACTERIZATION OF EXTRA VIRGIN OLIVE OILS OBTAINED FROM DIFFERENT CULTIVARS 161
3D Printers Implementation in the Medical Sector: Perspectives and Impacts 161
BIOMASS ENERGY FOR SUSTAINABLE ECONOMIC, SOCIAL AND ENVIRONMENTAL DEVELOPMENT 160
Advantages and disadvantages of developing an Enterprise Resource Planning to manage quality in an accredited reality. COSMOB S.p.A case study 160
BIOPOLYMERS BASED ON RENEWABLE RESOURCES: ENVIRONMENTAL AND ECONOMIC ASPECTS 157
Perception of Extra- Virgin Olive Oil Certifications: a Commodity Market Perspective 155
The Influence of Augmented Reality on the Consumer Purchasing Process 152
The "Cosmos Qualitas Praemium": a quality brand in the italian furniture sector 152
Environmental Management Systems: benefits and barriers to the implementation of ISO 14001:2015 147
The Rise of Glamping in Italy: An Example of Nature-Based Tourism (NBT) 146
DIFFUSION OF LITHIUM AND RUBIDIUM IN A CLOSED ECOSYSTEM (THE NATURAL RESERVE OF PENNE LAKE, ABRUZZO) 146
BIOPOLYMERS BASED ON RENEWABLE RESOURCES: ENVIRONMENTAL AND ECONOMIC ASPECTS. 145
Evaluation of Italian companies' perception about ISO 14001 and EMAS III. Motivations, benefits and barriers 144
Exploring customers' perceptions about Quality Management Systems: an empirical study 143
Developing a Corporate Social Responsibility strategy in India using the SA 8000 standard 143
Circular fashion: is fashion for the environment possible? A survey on the propensity to responsible purchasing and consumption 142
Supply chain and quality management: a model of vendor rating 142
EVALUATION OF PHENOLIC COMPOUNDS IN VIRGIN OLIVE OILS STORED UNDER DIFFERENT CONDITIONS 139
Exploring customers' perceptions about Quality Management Systems: an empirical study 138
Motivations and Actions to Prevent Food Waste among Young Italian Consumers 137
Linking Student Satisfaction with Quality Function Deployment (QFD) to manage Higher Education in Italy 132
Environmental Management System according to ISO 14001: 2015 as a driver to sustainable development 132
Perception of extra -virgin olive oil certifications: a commodity market perspective 126
Service quality in fitness centers: perceptions and propensity to use of young Italians 125
The Food Waste Problem: Reasons for Wastage and Actions to Prevent. An Italian Case Study 125
Developing a model of vendor rating to manage quality in the supply chain 125
Proximity Marketing and Neuromarketing: Can Joint Use Produce Benefits for Businesses? 125
LE NUOVE FRONTIERE DELLA QUALITA' 124
LA TUTELA DELLE PRODUZIONI AGRO-ALIMENTARI MEDIANTE LE DOP: ANALISI TECNICO ECONOMICA DI UNA REALTA' OLIVICOLA 123
Digitization and Sustainability: Smart Working as an ICT Tool to Improve the Sustainable Performance of Companies During the Covid-19 Pandemic 123
An assessment of the EMAS standard in developing an effective environmental strategy: an analysis of certified companies in Italy 122
L'UNIVERSITA' COME IMPRESA DI SERVIZI CERTIFICATA 120
Qualità e servizio bancario: un'analisi 120
Il processo di revisione del Sistema di Gestione per la Qualità: il caso L.A.M. s.r.l. 120
The Perception of Functional Foods in Italian Young 120
Healthy and quality food attitudes and lifestyle: a generational cohort comparison. 117
Installazione di una centrale elettrica a biomasse alimentata con vinacce. Studio di fattibilità tecnico-economica 117
Analysis of factors affecting the purchase of private label products by different age consumers 115
Additive Manufacturing: possible problems with indoor air quality 115
Adoption of Lean Manufacturing in Italian Mechanical Engineering Industry: Impacts on Sustainability and Barriers to Implementation 114
Technical and economic evaluation concerning the different employment of marc 114
The Role of Environmental Certifications in the Wine Industry. 113
Understanding the consumption of traditional-local foods through the experience perspective: The case of the truffle. 113
LE NUOVE FRONTIERE DELLA FILIERA DEL PVC 111
USING OF LIQUID CARBON DIOXIDE IN DRY-CLEANING 110
UN MODELLO TERRITORIALE PER LO SMALTIMENTO E RECUPERO DEI RAEE 109
IL PREZZO IDEALE COME METODO DI MISURA ADIMENSIONALE DEL VALORE DEGLI ALIMENTI:IL CASO DEI PREZZI DELL'ANTICHITA' 109
Quality Management Systems: motivations, benefits and barriers to the implementation of the ISO9001:2015 standard in Italian companies 109
Growth Strategies and Diversification Processes as a Response to the Pandemic Crisis: an Italian Multiple Case Study. 109
Additive Manufacturing as a Digital Design Technology in the Wood-Furniture Sector: Benefits and Barriers to Its Implementation 109
IL CONTENUTO DI OLIGOELEMENTI NELLE OLIVE: CONFRONTO FRA L'AGRICOLTURA BIOLOGICA E TECNICHE TRADIZIONALI 107
DETERMINAZIONE DEI METACRILATI CEDUTI DAI MANUFATTI PROTESICI MEDIANTE GASCROMATOGRAFIA CAPILLARE (HRGC). NOTA PRELIMINARE 104
Wood furniture SMEs approaches towards Circular Economy: a literature review 104
Manufacturing and services companies in Italy: a comparison of ISO 9001: 2008 certification 103
Perception of extra-virgin olive oil certifications: a commodity market perspective 103
Totale 16.872
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Categoria #
all - tutte 79.423
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 79.423
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.248 0 0 0 0 0 214 141 168 220 150 256 99
2021/20221.668 145 119 139 158 152 45 73 125 139 114 129 330
2022/20232.029 267 110 82 151 153 328 76 137 365 128 139 93
2023/20241.035 79 51 62 98 127 174 41 72 36 96 63 136
2024/20252.945 201 166 466 181 67 260 291 185 355 225 287 261
2025/20264.621 453 691 1.151 1.429 600 297 0 0 0 0 0 0
Totale 20.864