IRIS
MURMURA, FEDERICA
 Distribuzione geografica
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Continente #
NA - Nord America 9.575
EU - Europa 8.138
AS - Asia 5.179
SA - Sud America 843
Continente sconosciuto - Info sul continente non disponibili 602
AF - Africa 182
OC - Oceania 67
Totale 24.586
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Nazione #
US - Stati Uniti d'America 9.340
IT - Italia 3.187
CN - Cina 1.981
SG - Singapore 1.470
GB - Regno Unito 1.324
UA - Ucraina 783
BR - Brasile 630
RU - Federazione Russa 480
VN - Vietnam 411
DE - Germania 400
FR - Francia 353
FI - Finlandia 334
TR - Turchia 330
SE - Svezia 314
IE - Irlanda 260
PL - Polonia 174
BD - Bangladesh 167
IN - India 131
CA - Canada 129
HK - Hong Kong 126
NL - Olanda 99
ES - Italia 93
ID - Indonesia 92
MY - Malesia 82
ZA - Sudafrica 70
AR - Argentina 68
PH - Filippine 68
MX - Messico 63
AU - Australia 51
KR - Corea 51
AT - Austria 47
BE - Belgio 39
PT - Portogallo 37
PE - Perù 36
RO - Romania 36
CO - Colombia 33
JP - Giappone 31
IQ - Iraq 30
PK - Pakistan 30
MA - Marocco 29
EC - Ecuador 27
LT - Lituania 24
SA - Arabia Saudita 24
IR - Iran 23
TW - Taiwan 21
HU - Ungheria 20
GR - Grecia 19
SK - Slovacchia (Repubblica Slovacca) 18
TH - Thailandia 18
EG - Egitto 16
NZ - Nuova Zelanda 16
CL - Cile 14
CH - Svizzera 13
KE - Kenya 13
DK - Danimarca 12
VE - Venezuela 12
AE - Emirati Arabi Uniti 11
PY - Paraguay 10
TN - Tunisia 10
CZ - Repubblica Ceca 9
NO - Norvegia 9
UZ - Uzbekistan 9
CR - Costa Rica 8
IL - Israele 8
NG - Nigeria 8
UY - Uruguay 8
AL - Albania 7
AZ - Azerbaigian 7
DZ - Algeria 7
ET - Etiopia 7
KZ - Kazakistan 7
RS - Serbia 7
JM - Giamaica 6
LK - Sri Lanka 6
MO - Macao, regione amministrativa speciale della Cina 6
NP - Nepal 6
BA - Bosnia-Erzegovina 5
BG - Bulgaria 5
GE - Georgia 5
LV - Lettonia 5
NI - Nicaragua 5
PA - Panama 5
BO - Bolivia 4
DO - Repubblica Dominicana 4
EU - Europa 4
HN - Honduras 4
IS - Islanda 4
JO - Giordania 4
LU - Lussemburgo 4
BB - Barbados 3
KH - Cambogia 3
LA - Repubblica Popolare Democratica del Laos 3
MK - Macedonia 3
PS - Palestinian Territory 3
SI - Slovenia 3
TG - Togo 3
TZ - Tanzania 3
YE - Yemen 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BY - Bielorussia 2
Totale 23.944
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Città #
Southend 994
Ashburn 904
Dallas 797
Singapore 716
San Jose 656
Woodbridge 650
Jacksonville 613
Fairfield 444
Ann Arbor 439
Houston 409
Beijing 358
Chandler 353
Nanjing 299
Boardman 293
Dublin 235
New York 228
Wilmington 225
Rome 217
Council Bluffs 197
Milan 189
Helsinki 186
Cambridge 185
Seattle 185
Izmir 180
Los Angeles 175
Urbino 165
Ho Chi Minh City 154
Lauterbourg 141
Princeton 117
Nanchang 116
San Mateo 112
Hong Kong 101
Santa Clara 93
Hanoi 91
Kraków 79
Bologna 76
Tianjin 74
Istanbul 73
Buffalo 69
Orem 69
Moscow 66
The Dalles 62
London 59
Naples 59
Munich 58
Shenyang 58
Redwood City 57
Hebei 55
São Paulo 54
Jiaxing 52
San Francisco 52
Turin 50
Frankfurt am Main 49
Toronto 47
Chicago 46
Denver 46
Shanghai 45
Bremen 44
Changsha 43
Kunming 43
Phoenix 43
Manchester 38
Amsterdam 34
Vienna 34
Hangzhou 33
Jinan 33
Bari 32
Brooklyn 32
Florence 31
Guangzhou 31
Kuala Lumpur 31
Montreal 31
Stockholm 31
Warsaw 31
Atlanta 29
Seongnam 29
Chennai 27
Pescara 27
San Diego 27
Düsseldorf 26
Riva del Garda 26
Lima 25
Mumbai 25
Rimini 25
Brussels 24
Johannesburg 24
Rio de Janeiro 24
Tokyo 24
Boston 23
Modena 23
Santarcangelo 23
Durban 22
Palermo 22
Poplar 22
Turku 22
Macerata 21
Mexico City 21
Zhengzhou 21
Jakarta 20
Nuremberg 20
Totale 13.789
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Nome #
Cross-border Shopping in Cross-Border and Online Areas: The Italian Case 571
Dai sistemi d'integrazione ai sistemi integrati. L'introduzione degli ERP in azienda 514
Consumer experience e co-creazione del valore nei settori dell'arredamento, architettura e design: nuove opportunità legate all'utilizzo della Realtà Aumentata 437
LA CERTIFICAZIONE DI QUALITA' NEL SETTORE BIOLOGICO 427
Consumer attitude and behaviour towards food quality among the young ones: empirical evidences from a survey 330
Additive Manufacturing in the wood-furniture sector: sustainability of the technology, benefits and limitations of adoption 310
Quality in cinema. Preliminary analysis 297
Interacting with large customers: Resource development in small b2b suppliers 256
Evaluating companies' commitment to corporate social responsibility: Perceptions of the SA 8000 standard 252
Bathing water profile in the coastal belt of the province of Pescara (Italy, central Adriatic sea) 246
Food habits and attitudes towards food quality among young students 246
Food Habits and Attitudes towards Food Quality among Young Students 246
L’attitudine allo spreco alimentare tra i giovani. Un’indagine tra i Millennials spagnoli 245
An empirical analysis of ISO 9001: 2008 application in Italian services and manufacturing companies 243
The ageing of population and the challenges for social and health care systems: the senior cohousing model and the role of new technologies 242
Factors affecting household food waste among young consumers and actions to prevent it. A comparison among UK, Spain and Italy 240
Companies' Commitment on Corporate Social Responsibility: Perceived Benefits and Barriers of SA 8000 238
Empirical Evidences about ISO 9001 and ISO 9004 in Italian Companies 237
Attitudes and behaviours of Italian 3D prosumer in the era of Additive Manufacturing 236
IL RICICLAGGIO DELLE BATTERIE AL PIOMBO IN ITALIA:ASPETTI ECONOMICI, AMBIENTALI ED ENERGETICI 231
I sistemi di gestione per la qualità, l'ambiente e l'etica 230
ANALISI DI UN PROCESSO A BASSO IMPATTO AMBIENTALE PER LA PRODUZIONE DI TESSUTI TECNICI INDUSTRIALI CON TECNOLOGIA A PLASMA 227
Exploring customers' perceptions about Quality Management Systems: an empirical study in Italy 224
Le strategie sostenibili delle imprese italiane della moda 223
Companies' Commitment on Corporate Social Responsibility: perceived benefits and barriers of SA 8000 218
Sustainability practices in the footwear and clothing sector: an analysis on Italian companies 214
Brand Activism: A survey on the level of consumer awareness and involvement. 213
Seven keys for implementing the self-evaluation, periodic evaluation and accreditation (AVA) method, to improve quality and student satisfaction in the Italian Higher Education System 213
Attitudes and behaviours of Italian 3D prosumer in the Era of Additive Manufacturing 212
Application of the lean manufacturing approach in an Italian firm: the case of the IMAB GROUP S.P.A. 210
L'ENTERPRISE RESOURCE PLANNING NELLE PMI 208
SA 8000 as a tool for a sustainable development strategy 208
How to communicate typical–local foods to improve food tourism attractiveness. 207
Supply Chain Management of Quality: a Model of Vendor Rating 203
PDO labels and food preferences: results from a sensory analysis 203
Fabrication laboratories: the development of new business models with new digital technologies 197
The ISO 9001:2015 Quality Management System Standard: companies' drivers, benefits and barriers to its implementation 192
The Rise of Glamping in Italy: An Example of Nature-Based Tourism (NBT) 186
Digital technologies and circularity: trade‑offs in the development of life cycle assessment 185
The "COSMOB QUALITAS PRAEMIUM": a quality brand in the Italian furniture sector 185
The Influence of Augmented Reality on the Consumer Purchasing Process 184
What's behind organic certification of extra virgin olive oil? A response from Italian consumers 184
Consumer Attitudes in the Era of Additive Manufacturing: the Move to a Prosumer Society 184
Adoption of Lean Manufacturing in Italian Mechanical Engineering Industry: Impacts on Sustainability and Barriers to Implementation 182
A TECHNICAL ECONOMICAL EVALUATION INDEX OF FISH PRODUCTS 182
Bathing water quality on the coastal belt of the province of Pescara (Italy, central Adriatic sea) 182
Evaluation of Italian Companies' Perception about ISO 14001 and Eco Management and Audit Scheme III: Motivations, Benefits and Barriers 182
3D Printers Implementation in the Medical Sector: Perspectives and Impacts 181
Sustainable Consumption of Agrifood Products 178
Classification of "Montepulciano d'Abruzzo" wine by linear discriminant analysis and artificial neural networks applied to analytical data 177
Critical success factors in the management of ideas as an essential component of innovation and business excellence 176
CHARACTERIZATION OF EXTRA VIRGIN OLIVE OILS OBTAINED FROM DIFFERENT CULTIVARS 175
BIOPOLYMERS BASED ON RENEWABLE RESOURCES: ENVIRONMENTAL AND ECONOMIC ASPECTS 174
Advantages and disadvantages of developing an Enterprise Resource Planning to manage quality in an accredited reality. COSMOB S.p.A case study 174
Developing a Corporate Social Responsibility strategy in India using the SA 8000 standard 173
BIOMASS ENERGY FOR SUSTAINABLE ECONOMIC, SOCIAL AND ENVIRONMENTAL DEVELOPMENT 171
Circular fashion: is fashion for the environment possible? A survey on the propensity to responsible purchasing and consumption 169
Perception of Extra- Virgin Olive Oil Certifications: a Commodity Market Perspective 165
Healthy and quality food attitudes and lifestyle: a generational cohort comparison. 161
DIFFUSION OF LITHIUM AND RUBIDIUM IN A CLOSED ECOSYSTEM (THE NATURAL RESERVE OF PENNE LAKE, ABRUZZO) 160
BIOPOLYMERS BASED ON RENEWABLE RESOURCES: ENVIRONMENTAL AND ECONOMIC ASPECTS. 160
The "Cosmos Qualitas Praemium": a quality brand in the italian furniture sector 160
Motivations and Actions to Prevent Food Waste among Young Italian Consumers 155
Environmental Management System according to ISO 14001: 2015 as a driver to sustainable development 155
Proximity Marketing and Neuromarketing: Can Joint Use Produce Benefits for Businesses? 155
Environmental Management Systems: benefits and barriers to the implementation of ISO 14001:2015 153
Supply chain and quality management: a model of vendor rating 152
EVALUATION OF PHENOLIC COMPOUNDS IN VIRGIN OLIVE OILS STORED UNDER DIFFERENT CONDITIONS 151
Evaluation of Italian companies' perception about ISO 14001 and EMAS III. Motivations, benefits and barriers 151
Exploring customers' perceptions about Quality Management Systems: an empirical study 150
Analysis of factors affecting the purchase of private label products by different age consumers 146
An assessment of the EMAS standard in developing an effective environmental strategy: an analysis of certified companies in Italy 145
Exploring customers' perceptions about Quality Management Systems: an empirical study 141
Online Food Delivery and sustainability: what is the consumer perception? An empirical analysis among italian consumers 140
Qualità e servizio bancario: un'analisi 138
LE NUOVE FRONTIERE DELLA QUALITA' 137
Linking Student Satisfaction with Quality Function Deployment (QFD) to manage Higher Education in Italy 137
Perception of extra -virgin olive oil certifications: a commodity market perspective 136
LA TUTELA DELLE PRODUZIONI AGRO-ALIMENTARI MEDIANTE LE DOP: ANALISI TECNICO ECONOMICA DI UNA REALTA' OLIVICOLA 134
Il processo di revisione del Sistema di Gestione per la Qualità: il caso L.A.M. s.r.l. 134
Understanding the consumption of traditional-local foods through the experience perspective: The case of the truffle. 133
Additive Manufacturing: possible problems with indoor air quality 133
The Perception of Functional Foods in Italian Young 132
Installazione di una centrale elettrica a biomasse alimentata con vinacce. Studio di fattibilità tecnico-economica 132
L'UNIVERSITA' COME IMPRESA DI SERVIZI CERTIFICATA 131
Digitization and Sustainability: Smart Working as an ICT Tool to Improve the Sustainable Performance of Companies During the Covid-19 Pandemic 131
Service quality in fitness centers: perceptions and propensity to use of young Italians 130
The Food Waste Problem: Reasons for Wastage and Actions to Prevent. An Italian Case Study 130
Developing a model of vendor rating to manage quality in the supply chain 129
UN MODELLO TERRITORIALE PER LO SMALTIMENTO E RECUPERO DEI RAEE 126
Technical and economic evaluation concerning the different employment of marc 125
The Role of Environmental Certifications in the Wine Industry. 125
Additive Manufacturing in the food sector: a literature review 125
Growth Strategies and Diversification Processes as a Response to the Pandemic Crisis: an Italian Multiple Case Study. 125
Additive Manufacturing as a Digital Design Technology in the Wood-Furniture Sector: Benefits and Barriers to Its Implementation 125
LE NUOVE FRONTIERE DELLA FILIERA DEL PVC 121
IL PREZZO IDEALE COME METODO DI MISURA ADIMENSIONALE DEL VALORE DEGLI ALIMENTI:IL CASO DEI PREZZI DELL'ANTICHITA' 119
Lean manufacturing and sustainability pillars. A systematic literature review 117
USING OF LIQUID CARBON DIOXIDE IN DRY-CLEANING 117
Wood furniture SMEs approaches towards Circular Economy: a literature review 117
Totale 19.169
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Categoria #
all - tutte 91.757
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 91.757
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.523 0 119 139 158 152 45 73 125 139 114 129 330
2022/20232.029 267 110 82 151 153 328 76 137 365 128 139 93
2023/20241.035 79 51 62 98 127 174 41 72 36 96 63 136
2024/20252.945 201 166 466 181 67 260 291 185 355 225 287 261
2025/20267.957 453 689 1.149 1.425 598 470 793 289 414 543 863 271
2026/2027386 229 157 0 0 0 0 0 0 0 0 0 0
Totale 24.586