IRIS
MURMURA, FEDERICA
 Distribuzione geografica
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Continente #
NA - Nord America 8.433
EU - Europa 7.929
AS - Asia 4.861
SA - Sud America 827
AF - Africa 177
OC - Oceania 67
Continente sconosciuto - Info sul continente non disponibili 7
Totale 22.301
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Nazione #
US - Stati Uniti d'America 8.259
IT - Italia 3.016
CN - Cina 1.900
SG - Singapore 1.405
GB - Regno Unito 1.318
UA - Ucraina 783
BR - Brasile 624
RU - Federazione Russa 480
VN - Vietnam 407
DE - Germania 387
FR - Francia 353
FI - Finlandia 334
TR - Turchia 328
SE - Svezia 311
IE - Irlanda 258
PL - Polonia 174
IN - India 124
HK - Hong Kong 109
NL - Olanda 96
ES - Italia 88
ID - Indonesia 88
CA - Canada 84
MY - Malesia 77
ZA - Sudafrica 69
AR - Argentina 68
PH - Filippine 66
MX - Messico 60
AU - Australia 51
KR - Corea 48
AT - Austria 47
BD - Bangladesh 45
BE - Belgio 39
PT - Portogallo 37
RO - Romania 33
CO - Colombia 32
JP - Giappone 31
IQ - Iraq 30
PK - Pakistan 30
PE - Perù 28
EC - Ecuador 27
MA - Marocco 27
LT - Lituania 24
SA - Arabia Saudita 24
IR - Iran 23
HU - Ungheria 20
TW - Taiwan 20
GR - Grecia 19
EG - Egitto 16
NZ - Nuova Zelanda 16
SK - Slovacchia (Repubblica Slovacca) 16
TH - Thailandia 16
CL - Cile 14
CH - Svizzera 13
DK - Danimarca 12
VE - Venezuela 12
KE - Kenya 11
AE - Emirati Arabi Uniti 10
PY - Paraguay 10
TN - Tunisia 10
NO - Norvegia 9
UZ - Uzbekistan 9
CZ - Repubblica Ceca 8
IL - Israele 8
NG - Nigeria 8
UY - Uruguay 8
AL - Albania 7
AZ - Azerbaigian 7
CR - Costa Rica 7
DZ - Algeria 7
ET - Etiopia 7
RS - Serbia 7
KZ - Kazakistan 6
LK - Sri Lanka 6
MO - Macao, regione amministrativa speciale della Cina 6
BA - Bosnia-Erzegovina 5
BG - Bulgaria 5
GE - Georgia 5
LV - Lettonia 5
NP - Nepal 5
PA - Panama 5
BO - Bolivia 4
DO - Repubblica Dominicana 4
EU - Europa 4
HN - Honduras 4
IS - Islanda 4
JO - Giordania 4
LU - Lussemburgo 4
JM - Giamaica 3
KH - Cambogia 3
LA - Repubblica Popolare Democratica del Laos 3
MK - Macedonia 3
NI - Nicaragua 3
PS - Palestinian Territory 3
SI - Slovenia 3
TG - Togo 3
TZ - Tanzania 3
YE - Yemen 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BY - Bielorussia 2
CG - Congo 2
Totale 22.261
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Città #
Southend 994
Ashburn 767
Dallas 721
Singapore 704
Woodbridge 649
Jacksonville 610
San Jose 562
Fairfield 443
Ann Arbor 439
Houston 393
Chandler 353
Beijing 336
Nanjing 299
Boardman 242
Dublin 233
Wilmington 225
Rome 202
Helsinki 186
Cambridge 185
Seattle 182
Izmir 180
New York 177
Milan 171
Urbino 163
Ho Chi Minh City 152
Lauterbourg 141
Los Angeles 135
Nanchang 116
Princeton 116
San Mateo 111
Hanoi 89
Hong Kong 85
Kraków 79
Tianjin 74
Istanbul 72
Bologna 70
Moscow 66
Buffalo 64
The Dalles 62
Munich 58
Shenyang 58
London 57
Redwood City 57
Naples 56
Hebei 55
Orem 55
São Paulo 54
Jiaxing 52
Santa Clara 51
Turin 46
Bremen 44
Kunming 43
Changsha 41
Shanghai 40
Council Bluffs 38
Manchester 38
Chicago 36
Frankfurt am Main 36
Amsterdam 34
Vienna 34
Jinan 33
Toronto 32
Guangzhou 31
Hangzhou 31
Stockholm 31
Warsaw 31
Seongnam 29
Bari 28
Chennai 27
Florence 27
Kuala Lumpur 27
Pescara 27
Düsseldorf 26
Riva del Garda 26
San Diego 26
San Francisco 26
Denver 25
Mumbai 25
Brussels 24
Johannesburg 24
Phoenix 24
Tokyo 24
Modena 23
Rio de Janeiro 23
Santarcangelo 23
Brooklyn 22
Durban 22
Palermo 22
Poplar 22
Turku 22
Macerata 21
Zhengzhou 21
Jakarta 20
Montreal 20
Nuremberg 20
Petaling Jaya 20
Velikiy Novgorod 20
Lima 19
Padova 19
Atlanta 18
Totale 12.812
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Nome #
Dai sistemi d'integrazione ai sistemi integrati. L'introduzione degli ERP in azienda 483
LA CERTIFICAZIONE DI QUALITA' NEL SETTORE BIOLOGICO 417
Consumer experience e co-creazione del valore nei settori dell'arredamento, architettura e design: nuove opportunità legate all'utilizzo della Realtà Aumentata 417
Consumer attitude and behaviour towards food quality among the young ones: empirical evidences from a survey 326
Additive Manufacturing in the wood-furniture sector: sustainability of the technology, benefits and limitations of adoption 298
Quality in cinema. Preliminary analysis 291
Interacting with large customers: Resource development in small b2b suppliers 255
Food habits and attitudes towards food quality among young students 244
Food Habits and Attitudes towards Food Quality among Young Students 244
Evaluating companies' commitment to corporate social responsibility: Perceptions of the SA 8000 standard 244
L’attitudine allo spreco alimentare tra i giovani. Un’indagine tra i Millennials spagnoli 239
Companies' Commitment on Corporate Social Responsibility: Perceived Benefits and Barriers of SA 8000 236
Attitudes and behaviours of Italian 3D prosumer in the era of Additive Manufacturing 235
Factors affecting household food waste among young consumers and actions to prevent it. A comparison among UK, Spain and Italy 235
An empirical analysis of ISO 9001: 2008 application in Italian services and manufacturing companies 235
Bathing water profile in the coastal belt of the province of Pescara (Italy, central Adriatic sea) 234
Empirical Evidences about ISO 9001 and ISO 9004 in Italian Companies 234
IL RICICLAGGIO DELLE BATTERIE AL PIOMBO IN ITALIA:ASPETTI ECONOMICI, AMBIENTALI ED ENERGETICI 228
The ageing of population and the challenges for social and health care systems: the senior cohousing model and the role of new technologies 227
I sistemi di gestione per la qualità, l'ambiente e l'etica 226
ANALISI DI UN PROCESSO A BASSO IMPATTO AMBIENTALE PER LA PRODUZIONE DI TESSUTI TECNICI INDUSTRIALI CON TECNOLOGIA A PLASMA 221
Exploring customers' perceptions about Quality Management Systems: an empirical study in Italy 220
Le strategie sostenibili delle imprese italiane della moda 216
Companies' Commitment on Corporate Social Responsibility: perceived benefits and barriers of SA 8000 213
Seven keys for implementing the self-evaluation, periodic evaluation and accreditation (AVA) method, to improve quality and student satisfaction in the Italian Higher Education System 211
Attitudes and behaviours of Italian 3D prosumer in the Era of Additive Manufacturing 207
Application of the lean manufacturing approach in an Italian firm: the case of the IMAB GROUP S.P.A. 206
Sustainability practices in the footwear and clothing sector: an analysis on Italian companies 205
Brand Activism: A survey on the level of consumer awareness and involvement. 204
Supply Chain Management of Quality: a Model of Vendor Rating 199
SA 8000 as a tool for a sustainable development strategy 199
How to communicate typical–local foods to improve food tourism attractiveness. 195
PDO labels and food preferences: results from a sensory analysis 191
Fabrication laboratories: the development of new business models with new digital technologies 189
The ISO 9001:2015 Quality Management System Standard: companies' drivers, benefits and barriers to its implementation 187
L'ENTERPRISE RESOURCE PLANNING NELLE PMI 183
The "COSMOB QUALITAS PRAEMIUM": a quality brand in the Italian furniture sector 179
Bathing water quality on the coastal belt of the province of Pescara (Italy, central Adriatic sea) 179
Evaluation of Italian Companies' Perception about ISO 14001 and Eco Management and Audit Scheme III: Motivations, Benefits and Barriers 179
What's behind organic certification of extra virgin olive oil? A response from Italian consumers 179
Consumer Attitudes in the Era of Additive Manufacturing: the Move to a Prosumer Society 179
Sustainable Consumption of Agrifood Products 177
Classification of "Montepulciano d'Abruzzo" wine by linear discriminant analysis and artificial neural networks applied to analytical data 175
CHARACTERIZATION OF EXTRA VIRGIN OLIVE OILS OBTAINED FROM DIFFERENT CULTIVARS 174
Critical success factors in the management of ideas as an essential component of innovation and business excellence 174
3D Printers Implementation in the Medical Sector: Perspectives and Impacts 174
A TECHNICAL ECONOMICAL EVALUATION INDEX OF FISH PRODUCTS 173
The Influence of Augmented Reality on the Consumer Purchasing Process 172
BIOPOLYMERS BASED ON RENEWABLE RESOURCES: ENVIRONMENTAL AND ECONOMIC ASPECTS 172
The Rise of Glamping in Italy: An Example of Nature-Based Tourism (NBT) 168
Advantages and disadvantages of developing an Enterprise Resource Planning to manage quality in an accredited reality. COSMOB S.p.A case study 168
BIOMASS ENERGY FOR SUSTAINABLE ECONOMIC, SOCIAL AND ENVIRONMENTAL DEVELOPMENT 167
Circular fashion: is fashion for the environment possible? A survey on the propensity to responsible purchasing and consumption 162
Perception of Extra- Virgin Olive Oil Certifications: a Commodity Market Perspective 161
The "Cosmos Qualitas Praemium": a quality brand in the italian furniture sector 159
Developing a Corporate Social Responsibility strategy in India using the SA 8000 standard 154
DIFFUSION OF LITHIUM AND RUBIDIUM IN A CLOSED ECOSYSTEM (THE NATURAL RESERVE OF PENNE LAKE, ABRUZZO) 152
BIOPOLYMERS BASED ON RENEWABLE RESOURCES: ENVIRONMENTAL AND ECONOMIC ASPECTS. 152
Environmental Management Systems: benefits and barriers to the implementation of ISO 14001:2015 152
Proximity Marketing and Neuromarketing: Can Joint Use Produce Benefits for Businesses? 152
Environmental Management System according to ISO 14001: 2015 as a driver to sustainable development 151
Evaluation of Italian companies' perception about ISO 14001 and EMAS III. Motivations, benefits and barriers 150
Supply chain and quality management: a model of vendor rating 150
Exploring customers' perceptions about Quality Management Systems: an empirical study 149
EVALUATION OF PHENOLIC COMPOUNDS IN VIRGIN OLIVE OILS STORED UNDER DIFFERENT CONDITIONS 147
Motivations and Actions to Prevent Food Waste among Young Italian Consumers 147
Healthy and quality food attitudes and lifestyle: a generational cohort comparison. 146
Exploring customers' perceptions about Quality Management Systems: an empirical study 141
An assessment of the EMAS standard in developing an effective environmental strategy: an analysis of certified companies in Italy 141
Analysis of factors affecting the purchase of private label products by different age consumers 140
Adoption of Lean Manufacturing in Italian Mechanical Engineering Industry: Impacts on Sustainability and Barriers to Implementation 136
Linking Student Satisfaction with Quality Function Deployment (QFD) to manage Higher Education in Italy 136
LE NUOVE FRONTIERE DELLA QUALITA' 133
Qualità e servizio bancario: un'analisi 133
Perception of extra -virgin olive oil certifications: a commodity market perspective 133
Il processo di revisione del Sistema di Gestione per la Qualità: il caso L.A.M. s.r.l. 132
Service quality in fitness centers: perceptions and propensity to use of young Italians 130
The Perception of Functional Foods in Italian Young 130
L'UNIVERSITA' COME IMPRESA DI SERVIZI CERTIFICATA 129
The Food Waste Problem: Reasons for Wastage and Actions to Prevent. An Italian Case Study 129
Developing a model of vendor rating to manage quality in the supply chain 129
LA TUTELA DELLE PRODUZIONI AGRO-ALIMENTARI MEDIANTE LE DOP: ANALISI TECNICO ECONOMICA DI UNA REALTA' OLIVICOLA 128
Digitization and Sustainability: Smart Working as an ICT Tool to Improve the Sustainable Performance of Companies During the Covid-19 Pandemic 128
Cross-border Shopping in Cross-Border and Online Areas: The Italian Case 126
Installazione di una centrale elettrica a biomasse alimentata con vinacce. Studio di fattibilità tecnico-economica 126
Additive Manufacturing: possible problems with indoor air quality 126
Technical and economic evaluation concerning the different employment of marc 123
Growth Strategies and Diversification Processes as a Response to the Pandemic Crisis: an Italian Multiple Case Study. 122
The Role of Environmental Certifications in the Wine Industry. 121
Understanding the consumption of traditional-local foods through the experience perspective: The case of the truffle. 120
Additive Manufacturing as a Digital Design Technology in the Wood-Furniture Sector: Benefits and Barriers to Its Implementation 120
LE NUOVE FRONTIERE DELLA FILIERA DEL PVC 118
IL PREZZO IDEALE COME METODO DI MISURA ADIMENSIONALE DEL VALORE DEGLI ALIMENTI:IL CASO DEI PREZZI DELL'ANTICHITA' 117
Additive Manufacturing in the food sector: a literature review 117
USING OF LIQUID CARBON DIOXIDE IN DRY-CLEANING 116
Online Food Delivery and sustainability: what is the consumer perception? An empirical analysis among italian consumers 115
UN MODELLO TERRITORIALE PER LO SMALTIMENTO E RECUPERO DEI RAEE 115
Quality Management Systems: motivations, benefits and barriers to the implementation of the ISO9001:2015 standard in Italian companies 114
IL CONTENUTO DI OLIGOELEMENTI NELLE OLIVE: CONFRONTO FRA L'AGRICOLTURA BIOLOGICA E TECNICHE TRADIZIONALI 113
Wood furniture SMEs approaches towards Circular Economy: a literature review 113
Totale 18.017
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Categoria #
all - tutte 83.147
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 83.147
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021505 0 0 0 0 0 0 0 0 0 150 256 99
2021/20221.668 145 119 139 158 152 45 73 125 139 114 129 330
2022/20232.029 267 110 82 151 153 328 76 137 365 128 139 93
2023/20241.035 79 51 62 98 127 174 41 72 36 96 63 136
2024/20252.945 201 166 466 181 67 260 291 185 355 225 287 261
2025/20266.648 453 689 1.149 1.425 598 470 793 289 414 368 0 0
Totale 22.891