IRIS
MURMURA, FEDERICA
 Distribuzione geografica
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Continente #
NA - Nord America 9.351
EU - Europa 8.048
AS - Asia 5.095
SA - Sud America 839
AF - Africa 178
OC - Oceania 67
Continente sconosciuto - Info sul continente non disponibili 7
Totale 23.585
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Nazione #
US - Stati Uniti d'America 9.135
IT - Italia 3.106
CN - Cina 1.950
SG - Singapore 1.458
GB - Regno Unito 1.323
UA - Ucraina 783
BR - Brasile 628
RU - Federazione Russa 480
VN - Vietnam 410
DE - Germania 400
FR - Francia 353
FI - Finlandia 334
TR - Turchia 329
SE - Svezia 311
IE - Irlanda 258
PL - Polonia 174
BD - Bangladesh 145
IN - India 130
CA - Canada 120
HK - Hong Kong 116
NL - Olanda 99
ID - Indonesia 92
ES - Italia 91
MY - Malesia 80
ZA - Sudafrica 69
AR - Argentina 68
PH - Filippine 66
MX - Messico 61
AU - Australia 51
KR - Corea 51
AT - Austria 47
BE - Belgio 39
PT - Portogallo 37
RO - Romania 36
PE - Perù 34
CO - Colombia 33
JP - Giappone 31
IQ - Iraq 30
PK - Pakistan 30
MA - Marocco 28
EC - Ecuador 27
LT - Lituania 24
SA - Arabia Saudita 24
IR - Iran 23
TW - Taiwan 21
HU - Ungheria 20
GR - Grecia 19
SK - Slovacchia (Repubblica Slovacca) 18
TH - Thailandia 17
EG - Egitto 16
NZ - Nuova Zelanda 16
CL - Cile 14
CH - Svizzera 13
DK - Danimarca 12
VE - Venezuela 12
AE - Emirati Arabi Uniti 11
KE - Kenya 11
PY - Paraguay 10
TN - Tunisia 10
NO - Norvegia 9
UZ - Uzbekistan 9
CZ - Repubblica Ceca 8
IL - Israele 8
NG - Nigeria 8
UY - Uruguay 8
AL - Albania 7
AZ - Azerbaigian 7
CR - Costa Rica 7
DZ - Algeria 7
ET - Etiopia 7
RS - Serbia 7
KZ - Kazakistan 6
LK - Sri Lanka 6
MO - Macao, regione amministrativa speciale della Cina 6
NP - Nepal 6
BA - Bosnia-Erzegovina 5
BG - Bulgaria 5
GE - Georgia 5
JM - Giamaica 5
LV - Lettonia 5
PA - Panama 5
BO - Bolivia 4
DO - Repubblica Dominicana 4
EU - Europa 4
HN - Honduras 4
IS - Islanda 4
JO - Giordania 4
LU - Lussemburgo 4
BB - Barbados 3
KH - Cambogia 3
LA - Repubblica Popolare Democratica del Laos 3
MK - Macedonia 3
NI - Nicaragua 3
PS - Palestinian Territory 3
SI - Slovenia 3
TG - Togo 3
TZ - Tanzania 3
YE - Yemen 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BY - Bielorussia 2
Totale 23.542
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Città #
Southend 994
Ashburn 888
Dallas 792
Singapore 713
San Jose 651
Woodbridge 650
Jacksonville 612
Fairfield 444
Ann Arbor 439
Houston 408
Chandler 353
Beijing 348
Nanjing 299
Boardman 291
Dublin 233
New York 227
Wilmington 225
Rome 208
Helsinki 186
Cambridge 185
Seattle 185
Izmir 180
Milan 176
Los Angeles 173
Urbino 163
Ho Chi Minh City 153
Council Bluffs 143
Lauterbourg 141
Nanchang 116
Princeton 116
San Mateo 112
Hanoi 91
Hong Kong 91
Kraków 79
Bologna 76
Tianjin 74
Istanbul 72
Orem 68
Moscow 66
Buffalo 65
Santa Clara 62
The Dalles 62
London 59
Naples 59
Munich 58
Shenyang 58
Redwood City 57
Hebei 55
São Paulo 54
Jiaxing 52
Frankfurt am Main 49
San Francisco 49
Turin 48
Denver 46
Chicago 45
Toronto 45
Bremen 44
Changsha 43
Kunming 43
Shanghai 42
Manchester 38
Phoenix 36
Amsterdam 34
Vienna 34
Hangzhou 33
Jinan 33
Brooklyn 32
Florence 31
Guangzhou 31
Montreal 31
Stockholm 31
Warsaw 31
Kuala Lumpur 30
Bari 29
Seongnam 29
Atlanta 28
Chennai 27
Pescara 27
San Diego 27
Düsseldorf 26
Riva del Garda 26
Mumbai 25
Rimini 25
Brussels 24
Johannesburg 24
Tokyo 24
Lima 23
Modena 23
Rio de Janeiro 23
Santarcangelo 23
Boston 22
Durban 22
Palermo 22
Poplar 22
Turku 22
Macerata 21
Zhengzhou 21
Jakarta 20
Nuremberg 20
Petaling Jaya 20
Totale 13.586
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Nome #
Cross-border Shopping in Cross-Border and Online Areas: The Italian Case 561
Dai sistemi d'integrazione ai sistemi integrati. L'introduzione degli ERP in azienda 510
Consumer experience e co-creazione del valore nei settori dell'arredamento, architettura e design: nuove opportunità legate all'utilizzo della Realtà Aumentata 432
LA CERTIFICAZIONE DI QUALITA' NEL SETTORE BIOLOGICO 426
Consumer attitude and behaviour towards food quality among the young ones: empirical evidences from a survey 328
Additive Manufacturing in the wood-furniture sector: sustainability of the technology, benefits and limitations of adoption 308
Quality in cinema. Preliminary analysis 295
Interacting with large customers: Resource development in small b2b suppliers 256
Evaluating companies' commitment to corporate social responsibility: Perceptions of the SA 8000 standard 247
Food habits and attitudes towards food quality among young students 246
Food Habits and Attitudes towards Food Quality among Young Students 245
L’attitudine allo spreco alimentare tra i giovani. Un’indagine tra i Millennials spagnoli 243
An empirical analysis of ISO 9001: 2008 application in Italian services and manufacturing companies 242
Bathing water profile in the coastal belt of the province of Pescara (Italy, central Adriatic sea) 237
Companies' Commitment on Corporate Social Responsibility: Perceived Benefits and Barriers of SA 8000 237
Factors affecting household food waste among young consumers and actions to prevent it. A comparison among UK, Spain and Italy 237
Empirical Evidences about ISO 9001 and ISO 9004 in Italian Companies 236
Attitudes and behaviours of Italian 3D prosumer in the era of Additive Manufacturing 236
The ageing of population and the challenges for social and health care systems: the senior cohousing model and the role of new technologies 234
IL RICICLAGGIO DELLE BATTERIE AL PIOMBO IN ITALIA:ASPETTI ECONOMICI, AMBIENTALI ED ENERGETICI 228
I sistemi di gestione per la qualità, l'ambiente e l'etica 228
ANALISI DI UN PROCESSO A BASSO IMPATTO AMBIENTALE PER LA PRODUZIONE DI TESSUTI TECNICI INDUSTRIALI CON TECNOLOGIA A PLASMA 226
Exploring customers' perceptions about Quality Management Systems: an empirical study in Italy 224
Le strategie sostenibili delle imprese italiane della moda 223
Companies' Commitment on Corporate Social Responsibility: perceived benefits and barriers of SA 8000 217
Seven keys for implementing the self-evaluation, periodic evaluation and accreditation (AVA) method, to improve quality and student satisfaction in the Italian Higher Education System 213
Sustainability practices in the footwear and clothing sector: an analysis on Italian companies 212
Attitudes and behaviours of Italian 3D prosumer in the Era of Additive Manufacturing 211
Application of the lean manufacturing approach in an Italian firm: the case of the IMAB GROUP S.P.A. 210
Brand Activism: A survey on the level of consumer awareness and involvement. 209
SA 8000 as a tool for a sustainable development strategy 204
L'ENTERPRISE RESOURCE PLANNING NELLE PMI 203
Supply Chain Management of Quality: a Model of Vendor Rating 202
How to communicate typical–local foods to improve food tourism attractiveness. 200
Fabrication laboratories: the development of new business models with new digital technologies 197
PDO labels and food preferences: results from a sensory analysis 197
The ISO 9001:2015 Quality Management System Standard: companies' drivers, benefits and barriers to its implementation 189
The "COSMOB QUALITAS PRAEMIUM": a quality brand in the Italian furniture sector 184
What's behind organic certification of extra virgin olive oil? A response from Italian consumers 183
Consumer Attitudes in the Era of Additive Manufacturing: the Move to a Prosumer Society 183
Digital technologies and circularity: trade‑offs in the development of life cycle assessment 182
Evaluation of Italian Companies' Perception about ISO 14001 and Eco Management and Audit Scheme III: Motivations, Benefits and Barriers 182
The Influence of Augmented Reality on the Consumer Purchasing Process 181
Bathing water quality on the coastal belt of the province of Pescara (Italy, central Adriatic sea) 181
3D Printers Implementation in the Medical Sector: Perspectives and Impacts 179
The Rise of Glamping in Italy: An Example of Nature-Based Tourism (NBT) 178
A TECHNICAL ECONOMICAL EVALUATION INDEX OF FISH PRODUCTS 178
Sustainable Consumption of Agrifood Products 178
Classification of "Montepulciano d'Abruzzo" wine by linear discriminant analysis and artificial neural networks applied to analytical data 176
Critical success factors in the management of ideas as an essential component of innovation and business excellence 175
CHARACTERIZATION OF EXTRA VIRGIN OLIVE OILS OBTAINED FROM DIFFERENT CULTIVARS 174
BIOPOLYMERS BASED ON RENEWABLE RESOURCES: ENVIRONMENTAL AND ECONOMIC ASPECTS 174
Developing a Corporate Social Responsibility strategy in India using the SA 8000 standard 171
Advantages and disadvantages of developing an Enterprise Resource Planning to manage quality in an accredited reality. COSMOB S.p.A case study 171
Adoption of Lean Manufacturing in Italian Mechanical Engineering Industry: Impacts on Sustainability and Barriers to Implementation 168
BIOMASS ENERGY FOR SUSTAINABLE ECONOMIC, SOCIAL AND ENVIRONMENTAL DEVELOPMENT 168
Circular fashion: is fashion for the environment possible? A survey on the propensity to responsible purchasing and consumption 166
Perception of Extra- Virgin Olive Oil Certifications: a Commodity Market Perspective 165
BIOPOLYMERS BASED ON RENEWABLE RESOURCES: ENVIRONMENTAL AND ECONOMIC ASPECTS. 160
The "Cosmos Qualitas Praemium": a quality brand in the italian furniture sector 160
Healthy and quality food attitudes and lifestyle: a generational cohort comparison. 156
DIFFUSION OF LITHIUM AND RUBIDIUM IN A CLOSED ECOSYSTEM (THE NATURAL RESERVE OF PENNE LAKE, ABRUZZO) 156
Proximity Marketing and Neuromarketing: Can Joint Use Produce Benefits for Businesses? 155
Environmental Management Systems: benefits and barriers to the implementation of ISO 14001:2015 153
Environmental Management System according to ISO 14001: 2015 as a driver to sustainable development 153
Supply chain and quality management: a model of vendor rating 152
Motivations and Actions to Prevent Food Waste among Young Italian Consumers 152
EVALUATION OF PHENOLIC COMPOUNDS IN VIRGIN OLIVE OILS STORED UNDER DIFFERENT CONDITIONS 150
Evaluation of Italian companies' perception about ISO 14001 and EMAS III. Motivations, benefits and barriers 150
Exploring customers' perceptions about Quality Management Systems: an empirical study 150
An assessment of the EMAS standard in developing an effective environmental strategy: an analysis of certified companies in Italy 145
Analysis of factors affecting the purchase of private label products by different age consumers 143
Exploring customers' perceptions about Quality Management Systems: an empirical study 141
Qualità e servizio bancario: un'analisi 137
Linking Student Satisfaction with Quality Function Deployment (QFD) to manage Higher Education in Italy 137
LE NUOVE FRONTIERE DELLA QUALITA' 136
Perception of extra -virgin olive oil certifications: a commodity market perspective 135
LA TUTELA DELLE PRODUZIONI AGRO-ALIMENTARI MEDIANTE LE DOP: ANALISI TECNICO ECONOMICA DI UNA REALTA' OLIVICOLA 133
Il processo di revisione del Sistema di Gestione per la Qualità: il caso L.A.M. s.r.l. 133
L'UNIVERSITA' COME IMPRESA DI SERVIZI CERTIFICATA 131
The Perception of Functional Foods in Italian Young 131
Installazione di una centrale elettrica a biomasse alimentata con vinacce. Studio di fattibilità tecnico-economica 131
Additive Manufacturing: possible problems with indoor air quality 131
Digitization and Sustainability: Smart Working as an ICT Tool to Improve the Sustainable Performance of Companies During the Covid-19 Pandemic 130
Service quality in fitness centers: perceptions and propensity to use of young Italians 130
Understanding the consumption of traditional-local foods through the experience perspective: The case of the truffle. 130
Online Food Delivery and sustainability: what is the consumer perception? An empirical analysis among italian consumers 129
The Food Waste Problem: Reasons for Wastage and Actions to Prevent. An Italian Case Study 129
Developing a model of vendor rating to manage quality in the supply chain 129
Technical and economic evaluation concerning the different employment of marc 125
Growth Strategies and Diversification Processes as a Response to the Pandemic Crisis: an Italian Multiple Case Study. 124
Additive Manufacturing in the food sector: a literature review 123
Additive Manufacturing as a Digital Design Technology in the Wood-Furniture Sector: Benefits and Barriers to Its Implementation 123
UN MODELLO TERRITORIALE PER LO SMALTIMENTO E RECUPERO DEI RAEE 122
The Role of Environmental Certifications in the Wine Industry. 122
LE NUOVE FRONTIERE DELLA FILIERA DEL PVC 120
IL PREZZO IDEALE COME METODO DI MISURA ADIMENSIONALE DEL VALORE DEGLI ALIMENTI:IL CASO DEI PREZZI DELL'ANTICHITA' 119
Wood furniture SMEs approaches towards Circular Economy: a literature review 117
USING OF LIQUID CARBON DIOXIDE IN DRY-CLEANING 116
DETERMINAZIONE DEI METACRILATI CEDUTI DAI MANUFATTI PROTESICI MEDIANTE GASCROMATOGRAFIA CAPILLARE (HRGC). NOTA PRELIMINARE 115
Totale 18.960
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Categoria #
all - tutte 88.541
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 88.541
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202199 0 0 0 0 0 0 0 0 0 0 0 99
2021/20221.668 145 119 139 158 152 45 73 125 139 114 129 330
2022/20232.029 267 110 82 151 153 328 76 137 365 128 139 93
2023/20241.035 79 51 62 98 127 174 41 72 36 96 63 136
2024/20252.945 201 166 466 181 67 260 291 185 355 225 287 261
2025/20267.933 453 689 1.149 1.425 598 470 793 289 414 543 863 247
Totale 24.176