IRIS
MURMURA, FEDERICA
 Distribuzione geografica
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Continente #
EU - Europa 6.088
NA - Nord America 5.416
AS - Asia 2.108
AF - Africa 77
SA - Sud America 77
OC - Oceania 51
Continente sconosciuto - Info sul continente non disponibili 6
Totale 13.823
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Nazione #
US - Stati Uniti d'America 5.374
IT - Italia 2.445
GB - Regno Unito 1.195
CN - Cina 1.167
UA - Ucraina 777
TR - Turchia 305
SE - Svezia 285
FI - Finlandia 268
IE - Irlanda 256
SG - Singapore 253
DE - Germania 243
FR - Francia 141
PL - Polonia 141
MY - Malesia 67
IN - India 52
PH - Filippine 46
RU - Federazione Russa 46
ES - Italia 44
KR - Corea 42
AU - Australia 38
NL - Olanda 37
ZA - Sudafrica 32
CA - Canada 30
VN - Vietnam 30
AT - Austria 28
PT - Portogallo 27
BR - Brasile 26
RO - Romania 26
BE - Belgio 25
ID - Indonesia 25
PK - Pakistan 20
PE - Perù 19
IR - Iran 18
GR - Grecia 16
HU - Ungheria 16
HK - Hong Kong 14
TH - Thailandia 14
NZ - Nuova Zelanda 13
SK - Slovacchia (Repubblica Slovacca) 13
CH - Svizzera 12
CO - Colombia 12
MA - Marocco 12
DK - Danimarca 11
MX - Messico 11
SA - Arabia Saudita 9
AR - Argentina 8
CL - Cile 7
JP - Giappone 7
EG - Egitto 6
IQ - Iraq 6
KE - Kenya 6
LT - Lituania 6
MO - Macao, regione amministrativa speciale della Cina 6
NG - Nigeria 6
NO - Norvegia 6
RS - Serbia 6
EC - Ecuador 4
ET - Etiopia 4
EU - Europa 4
LK - Sri Lanka 4
BD - Bangladesh 3
DZ - Algeria 3
IL - Israele 3
TW - Taiwan 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AE - Emirati Arabi Uniti 2
AL - Albania 2
BG - Bulgaria 2
CM - Camerun 2
CZ - Repubblica Ceca 2
IM - Isola di Man 2
KH - Cambogia 2
MK - Macedonia 2
OM - Oman 2
PS - Palestinian Territory 2
SI - Slovenia 2
SY - Repubblica araba siriana 2
TG - Togo 2
TZ - Tanzania 2
AZ - Azerbaigian 1
BO - Bolivia 1
EE - Estonia 1
GE - Georgia 1
GH - Ghana 1
HR - Croazia 1
IS - Islanda 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LR - Liberia 1
LV - Lettonia 1
MD - Moldavia 1
ME - Montenegro 1
PA - Panama 1
Totale 13.823
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Città #
Southend 994
Woodbridge 649
Jacksonville 609
Fairfield 443
Ann Arbor 439
Houston 378
Chandler 353
Nanjing 298
Ashburn 261
Dublin 232
Wilmington 224
Boardman 220
Singapore 210
Cambridge 185
Izmir 179
Seattle 177
Helsinki 153
Rome 131
Urbino 129
Princeton 116
Milan 114
Nanchang 114
Beijing 111
San Mateo 111
New York 110
Kraków 79
Istanbul 70
Tianjin 63
Redwood City 57
Shenyang 57
Bologna 56
Hebei 55
Jiaxing 51
Bremen 44
Kunming 41
Changsha 39
Naples 39
Shanghai 36
Jinan 33
London 33
Santa Clara 31
Seongnam 29
Riva del Garda 26
Vienna 26
San Diego 25
Turin 25
Bari 24
Hangzhou 24
Florence 23
Kuala Lumpur 23
Santarcangelo 23
Guangzhou 21
Modena 21
Toronto 21
Brussels 20
Durban 20
Pescara 20
Velikiy Novgorod 20
Petaling Jaya 19
Hanoi 17
Napoli 17
Caserta 16
Dearborn 16
Des Moines 16
Macerata 16
Padova 16
San Francisco 16
Zhengzhou 16
Lima 15
Ningbo 15
Palermo 15
Trieste 15
Angri 14
Changchun 14
Mülheim 14
Los Angeles 13
Verona 13
Wuppertal 13
Dallas 12
Ferrara 12
Lanzhou 12
Melbourne 12
Norwalk 12
Portland 12
Siena 12
Taizhou 12
Uggiate 12
Bangkok 11
Espoo 11
Fermo 11
Augusta 10
Sydney 10
Amsterdam 9
Bressanone 9
Casablanca 9
Catania 9
Ho Chi Minh City 9
Manchester 9
Manisa 9
Pisa 9
Totale 8.654
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Nome #
Dai sistemi d'integrazione ai sistemi integrati. L'introduzione degli ERP in azienda 410
LA CERTIFICAZIONE DI QUALITA' NEL SETTORE BIOLOGICO 354
Consumer experience e co-creazione del valore nei settori dell'arredamento, architettura e design: nuove opportunità legate all'utilizzo della Realtà Aumentata 342
Consumer attitude and behaviour towards food quality among the young ones: empirical evidences from a survey 261
Interacting with large customers: Resource development in small b2b suppliers 225
Quality in cinema. Preliminary analysis 217
Additive Manufacturing in the wood-furniture sector: sustainability of the technology, benefits and limitations of adoption 205
IL RICICLAGGIO DELLE BATTERIE AL PIOMBO IN ITALIA:ASPETTI ECONOMICI, AMBIENTALI ED ENERGETICI 201
Food habits and attitudes towards food quality among young students 197
Food Habits and Attitudes towards Food Quality among Young Students 196
Empirical Evidences about ISO 9001 and ISO 9004 in Italian Companies 189
L’attitudine allo spreco alimentare tra i giovani. Un’indagine tra i Millennials spagnoli 187
Exploring customers' perceptions about Quality Management Systems: an empirical study in Italy 181
SA 8000 as a tool for a sustainable development strategy 181
An empirical analysis of ISO 9001: 2008 application in Italian services and manufacturing companies 174
Evaluating companies' commitment to corporate social responsibility: Perceptions of the SA 8000 standard 173
Bathing water profile in the coastal belt of the province of Pescara (Italy, central Adriatic sea) 170
Attitudes and behaviours of Italian 3D prosumer in the era of Additive Manufacturing 170
ANALISI DI UN PROCESSO A BASSO IMPATTO AMBIENTALE PER LA PRODUZIONE DI TESSUTI TECNICI INDUSTRIALI CON TECNOLOGIA A PLASMA 169
Le strategie sostenibili delle imprese italiane della moda 169
Seven keys for implementing the self-evaluation, periodic evaluation and accreditation (AVA) method, to improve quality and student satisfaction in the Italian Higher Education System 167
Evaluation of Italian Companies' Perception about ISO 14001 and Eco Management and Audit Scheme III: Motivations, Benefits and Barriers 158
Factors affecting household food waste among young consumers and actions to prevent it. A comparison among UK, Spain and Italy 156
Supply Chain Management of Quality: a Model of Vendor Rating 154
L'ENTERPRISE RESOURCE PLANNING NELLE PMI 153
Companies' Commitment on Corporate Social Responsibility: Perceived Benefits and Barriers of SA 8000 153
I sistemi di gestione per la qualità, l'ambiente e l'etica 150
Classification of "Montepulciano d'Abruzzo" wine by linear discriminant analysis and artificial neural networks applied to analytical data 148
Sustainable Consumption of Agrifood Products 148
Attitudes and behaviours of Italian 3D prosumer in the Era of Additive Manufacturing 147
Application of the lean manufacturing approach in an Italian firm: the case of the IMAB GROUP S.P.A. 144
The ISO 9001:2015 Quality Management System Standard: companies' drivers, benefits and barriers to its implementation 141
Critical success factors in the management of ideas as an essential component of innovation and business excellence 140
CHARACTERIZATION OF EXTRA VIRGIN OLIVE OILS OBTAINED FROM DIFFERENT CULTIVARS 138
What's behind organic certification of extra virgin olive oil? A response from Italian consumers 134
Evaluation of Italian companies' perception about ISO 14001 and EMAS III. Motivations, benefits and barriers 131
Fabrication laboratories: the development of new business models with new digital technologies 131
DIFFUSION OF LITHIUM AND RUBIDIUM IN A CLOSED ECOSYSTEM (THE NATURAL RESERVE OF PENNE LAKE, ABRUZZO) 130
Bathing water quality on the coastal belt of the province of Pescara (Italy, central Adriatic sea) 129
The "COSMOB QUALITAS PRAEMIUM": a quality brand in the Italian furniture sector 127
EVALUATION OF PHENOLIC COMPOUNDS IN VIRGIN OLIVE OILS STORED UNDER DIFFERENT CONDITIONS 125
A TECHNICAL ECONOMICAL EVALUATION INDEX OF FISH PRODUCTS 124
The "Cosmos Qualitas Praemium": a quality brand in the italian furniture sector 121
Companies' Commitment on Corporate Social Responsibility: perceived benefits and barriers of SA 8000 121
How to communicate typical–local foods to improve food tourism attractiveness. 121
Exploring customers' perceptions about Quality Management Systems: an empirical study 119
PDO labels and food preferences: results from a sensory analysis 119
Perception of Extra- Virgin Olive Oil Certifications: a Commodity Market Perspective 117
Linking Student Satisfaction with Quality Function Deployment (QFD) to manage Higher Education in Italy 117
Motivations and Actions to Prevent Food Waste among Young Italian Consumers 116
BIOPOLYMERS BASED ON RENEWABLE RESOURCES: ENVIRONMENTAL AND ECONOMIC ASPECTS 115
BIOMASS ENERGY FOR SUSTAINABLE ECONOMIC, SOCIAL AND ENVIRONMENTAL DEVELOPMENT 113
Perception of extra -virgin olive oil certifications: a commodity market perspective 113
Service quality in fitness centers: perceptions and propensity to use of young Italians 111
The Food Waste Problem: Reasons for Wastage and Actions to Prevent. An Italian Case Study 110
LE NUOVE FRONTIERE DELLA QUALITA' 109
Environmental Management Systems: benefits and barriers to the implementation of ISO 14001:2015 109
Supply chain and quality management: a model of vendor rating 108
LA TUTELA DELLE PRODUZIONI AGRO-ALIMENTARI MEDIANTE LE DOP: ANALISI TECNICO ECONOMICA DI UNA REALTA' OLIVICOLA 107
Developing a model of vendor rating to manage quality in the supply chain 107
Qualità e servizio bancario: un'analisi 105
Exploring customers' perceptions about Quality Management Systems: an empirical study 105
Environmental Management System according to ISO 14001: 2015 as a driver to sustainable development 105
BIOPOLYMERS BASED ON RENEWABLE RESOURCES: ENVIRONMENTAL AND ECONOMIC ASPECTS. 104
Installazione di una centrale elettrica a biomasse alimentata con vinacce. Studio di fattibilità tecnico-economica 103
L'UNIVERSITA' COME IMPRESA DI SERVIZI CERTIFICATA 101
Sustainability practices in the footwear and clothing sector: an analysis on Italian companies 100
Consumer Attitudes in the Era of Additive Manufacturing: the Move to a Prosumer Society 98
USING OF LIQUID CARBON DIOXIDE IN DRY-CLEANING 95
Perception of extra-virgin olive oil certifications: a commodity market perspective 95
DETERMINAZIONE DEI METACRILATI CEDUTI DAI MANUFATTI PROTESICI MEDIANTE GASCROMATOGRAFIA CAPILLARE (HRGC). NOTA PRELIMINARE 94
The Role of Environmental Certifications in the Wine Industry. 94
IL CONTENUTO DI OLIGOELEMENTI NELLE OLIVE: CONFRONTO FRA L'AGRICOLTURA BIOLOGICA E TECNICHE TRADIZIONALI 93
Technical and economic evaluation concerning the different employment of marc 93
IL PREZZO IDEALE COME METODO DI MISURA ADIMENSIONALE DEL VALORE DEGLI ALIMENTI:IL CASO DEI PREZZI DELL'ANTICHITA' 92
Il processo di revisione del Sistema di Gestione per la Qualità: il caso L.A.M. s.r.l. 92
UN MODELLO TERRITORIALE PER LO SMALTIMENTO E RECUPERO DEI RAEE 91
Developing a Corporate Social Responsibility strategy in India using the SA 8000 standard 91
SULL'UTILIZZAZIONE AGRONOMICA DELLE ACQUE DI VEGETAZIONE DEI FRANTOI: RISULTATI SPERIMENTALI SU COLTURE ARBOREE 88
LE NUOVE FRONTIERE DELLA FILIERA DEL PVC 88
The Perception of Functional Foods in Italian Young 88
Advantages and disadvantages of developing an Enterprise Resource Planning to manage quality in an accredited reality. COSMOB S.p.A case study 88
La tracciabilità della rete di fornitura: un'analisi delle nuove soluzioni gestionali 87
Wood furniture SMEs approaches towards Circular Economy: a literature review 87
CARATTERIZZAZIONE DEL CONTENUTO DI METALLI IN MIELI PRODOTTI IN PROSSIMITA' DI FONTI DI INQUINAMENTO 86
Digitization and Sustainability: Smart Working as an ICT Tool to Improve the Sustainable Performance of Companies During the Covid-19 Pandemic 85
SMALTIMENTO E RECUPERO DEI RIFIUTI DI APPARECCHIATURE ELETTRICHE ED ELETTRONICHE: UN MODELLO TERRITORIALE 79
3D Printers Implementation in the Medical Sector: Perspectives and Impacts 78
Proximity Marketing and Neuromarketing: Can Joint Use Produce Benefits for Businesses? 77
Linking student satisfaction with Quality Function Deployment (QFD) to manage Higher Education in Italy 74
Manufacturing and services companies in Italy: a comparison of ISO 9001: 2008 certification 73
Free-Pass Model to Manage Quality Relationships with Suppliers: an Italian Case Study 73
Industry 4.0: how Additive Manufacturing affects quality management in the wood-furniture sector 72
Understanding the consumption of traditional-local foods through the experience perspective: The case of the truffle. 71
The impacts of EU support programs on SMEs: a literature review 67
Quality Management Systems: motivations, benefits and barriers to the implementation of the ISO9001:2015 standard in Italian companies 66
Industry 4.0. Additive Manufacturing as a New Digital Technology for Private and Businesses 65
La qualità dei prodotti alimentari 64
Additive Manufacturing: possible problems with indoor air quality 63
Growth Strategies and Diversification Processes as a Response to the Pandemic Crisis: an Italian Multiple Case Study. 61
Totale 12.983
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Categoria #
all - tutte 55.014
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.014
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.168 0 0 0 0 89 192 140 181 97 214 118 137
2020/20211.934 110 129 87 184 176 214 141 168 220 150 256 99
2021/20221.668 145 119 139 158 152 45 73 125 139 114 129 330
2022/20232.029 267 110 82 151 153 328 76 137 365 128 139 93
2023/20241.035 79 51 62 98 127 174 41 72 36 96 63 136
2024/20251.053 201 166 466 181 39 0 0 0 0 0 0 0
Totale 14.351