ANGELINO, DONATO
ANGELINO, DONATO
An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside
2013 Ninfali, Paolino; Dominici, Sabrina; Angelino, Donato; Lorenzo, Gennari; Costantina, Buondelmonte; Giorgi, Luca
Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea
2015 Diamantini, Giuseppe; Silvio, Pignotti; Antonini, Elena; Chiarabini, Andrea; Angelino, Donato; Ninfali, Paolino
Caecal Absorption of Vitexin-2-O-xyloside and its Aglycone Apigenin, in the Rat
2013 Angelino, Donato; Mark A., Berhow; Ninfali, Paolino; Elizabeth, Jeffery
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts
2013 Gina Rosalinda De, Nicola; Manuela, Bagatta; Eleonora, Pagnotta; Angelino, Donato; Lorenzo, Gennari; Ninfali, Paolino; Patrick, Rollin; Renato, Iori
Enhancement of flavonoid ability to cross the blood brain barrier of rat by co-administration with alpha-tocopherol
2015 Ferri, Paola; Angelino, Donato; Lorenzo, Gennari; Benedetti, Serena; Ambrogini, Patrizia; Paolo Del, Grande; Ninfali, Paolino
Nutritional and functional potential of Beta vulgaris cicla and rubra
2013 Ninfali, Paolino; Angelino, Donato
ORAC of chitosan and its derivatives
2012 Casettari, Luca; L., Gennari; Angelino, Donato; Ninfali, Paolino; Castagnino, Enzo
The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks
2014 Ninfali, Paolino; Chiarabini, Andrea; Angelino, Donato
Vitexin-2-O-xyloside, raphasatin and (−)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells
2013 Alessio, Papi; Fulvia, Farabegoli; Renato, Iori; Marina, Orlandi; Gina R., De Nicola; Manuela, Bagatta; Angelino, Donato; Lorenzo, Gennari; Ninfali, Paolino
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside | 1-gen-2013 | Ninfali, Paolino; Dominici, Sabrina; Angelino, Donato; Lorenzo, Gennari; Costantina, Buondelmonte; Giorgi, Luca | |
| Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea | 1-gen-2015 | Diamantini, Giuseppe; Silvio, Pignotti; Antonini, Elena; Chiarabini, Andrea; Angelino, Donato; Ninfali, Paolino | |
| Caecal Absorption of Vitexin-2-O-xyloside and its Aglycone Apigenin, in the Rat | 1-gen-2013 | Angelino, Donato; Mark A., Berhow; Ninfali, Paolino; Elizabeth, Jeffery | |
| Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts | 1-gen-2013 | Gina Rosalinda De, Nicola; Manuela, Bagatta; Eleonora, Pagnotta; Angelino, Donato; Lorenzo, Gennari; Ninfali, Paolino; Patrick, Rollin; Renato, Iori | |
| Enhancement of flavonoid ability to cross the blood brain barrier of rat by co-administration with alpha-tocopherol | 1-gen-2015 | Ferri, Paola; Angelino, Donato; Lorenzo, Gennari; Benedetti, Serena; Ambrogini, Patrizia; Paolo Del, Grande; Ninfali, Paolino | |
| Nutritional and functional potential of Beta vulgaris cicla and rubra | 1-gen-2013 | Ninfali, Paolino; Angelino, Donato | |
| ORAC of chitosan and its derivatives | 1-gen-2012 | Casettari, Luca; L., Gennari; Angelino, Donato; Ninfali, Paolino; Castagnino, Enzo | |
| The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks | 1-gen-2014 | Ninfali, Paolino; Chiarabini, Andrea; Angelino, Donato | |
| Vitexin-2-O-xyloside, raphasatin and (−)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells | 1-gen-2013 | Alessio, Papi; Fulvia, Farabegoli; Renato, Iori; Marina, Orlandi; Gina R., De Nicola; Manuela, Bagatta; Angelino, Donato; Lorenzo, Gennari; Ninfali, Paolino |