The edible mycorrhizal mushrooms include some of the world's most expensive foods and have a global market measured in US$ billions. Despite this, few have been cultivated with any degree of success, and certainly not in volumes that are likely to reverse the catastrophic declines in production that have occurred over the past 100 years. The main obstacles to their cultivation are their need to be associated with a host plant to successfully grow and fruit, contamination with other ectomycorrhizal fungi both before and after the establishment of plantations, and a general lack of understanding of each mushroom's trophic relationships, and biotic, edaphic and climatic requirements.
Cultivation of edible mycorrhizal mushrooms
AMICUCCI, ANTONELLA
2003
Abstract
The edible mycorrhizal mushrooms include some of the world's most expensive foods and have a global market measured in US$ billions. Despite this, few have been cultivated with any degree of success, and certainly not in volumes that are likely to reverse the catastrophic declines in production that have occurred over the past 100 years. The main obstacles to their cultivation are their need to be associated with a host plant to successfully grow and fruit, contamination with other ectomycorrhizal fungi both before and after the establishment of plantations, and a general lack of understanding of each mushroom's trophic relationships, and biotic, edaphic and climatic requirements.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
