This review deals with an update of the literature on the isoprenylated isoflavonoids in the years 1995-2006 and is focused on the following highlights. 1. Natural sources of complex isoflavonoids (2000-2006) 2. Chemical structure variety: new entries (2000-2006) 3. Biological activities and a possible structure-activity relationship (1995-2006) 4. In vitro production and microbial metabolism (1995-2006)

Prenylated isoflavonoids: botanical distribution, structures, biological activities and biotechnological studies. An update (1995-2006)

ZAPPIA, GIOVANNI;
2009-01-01

Abstract

This review deals with an update of the literature on the isoprenylated isoflavonoids in the years 1995-2006 and is focused on the following highlights. 1. Natural sources of complex isoflavonoids (2000-2006) 2. Chemical structure variety: new entries (2000-2006) 3. Biological activities and a possible structure-activity relationship (1995-2006) 4. In vitro production and microbial metabolism (1995-2006)
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11576/2302655
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