We previously demonstrated in rat plasma the antioxidant protective effect of whole-grain bread, particularly when made from Kamut brand khorasan wheat. In the present study, we investigated the effects of the same experimental breads in rat liver using two different bread-making procedures (baker's yeast and sourdough fermentation).
Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat)
BENEDETTI, SERENA;CANESTRARI, FRANCO
2012
Abstract
We previously demonstrated in rat plasma the antioxidant protective effect of whole-grain bread, particularly when made from Kamut brand khorasan wheat. In the present study, we investigated the effects of the same experimental breads in rat liver using two different bread-making procedures (baker's yeast and sourdough fermentation).File in questo prodotto:
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