Social isolation has adverse eects on mental health, physical exercise, and dietary habits. This longitudinal observational study aimed to investigate the eects of mood states and exercise on nutritional choices, on 176 college students (92 males, 84 females; 23 4 years old) during the COVID-19 lockdown. During 21 days, nutrition and exercise were daily monitored, and the mood states assessed. A factor analysis was used to reduce the number of nutritional variables collected The relationships between exercise, mood and nutrition were investigated using a multivariate general linear model and a mediation model. Seven factors were found, reflecting dierent nutritional choices. Exercise was positively associated with fruit, vegetables and fish consumption (p = 0.004). Depression and quality of life were, directly and inversely, associated with cereals, legumes (p = 0.005; p = 0.004) and low-fat meat intake (p = 0.040; p = 0.004). Exercise mediated the eect of mood states on fruit, vegetables and fish consumption, respectively, accounting for 4.2% and 1.8% of the total variance. Poorer mood states possibly led to unhealthy dietary habits, which can themselves be linked to negative mood levels. Exercise led to healthier nutritional choices, and mediating the eects of mood states, it might represent a key measure in uncommon situations, such as home-confinement.

Dietary Habits and Psychological States during COVID-19 Home Isolation in Italian College Students: The Role of Physical Exercise.

Amatori S.;Donati Zeppa S.;Gervasi M.;Gobbi E.;Ferrini F.;Rocchi M;Baldari C.;Perroni F.;Piccoli G.;Stocchi V.;Sestili P.
;
Sisti D.
2020-01-01

Abstract

Social isolation has adverse eects on mental health, physical exercise, and dietary habits. This longitudinal observational study aimed to investigate the eects of mood states and exercise on nutritional choices, on 176 college students (92 males, 84 females; 23 4 years old) during the COVID-19 lockdown. During 21 days, nutrition and exercise were daily monitored, and the mood states assessed. A factor analysis was used to reduce the number of nutritional variables collected The relationships between exercise, mood and nutrition were investigated using a multivariate general linear model and a mediation model. Seven factors were found, reflecting dierent nutritional choices. Exercise was positively associated with fruit, vegetables and fish consumption (p = 0.004). Depression and quality of life were, directly and inversely, associated with cereals, legumes (p = 0.005; p = 0.004) and low-fat meat intake (p = 0.040; p = 0.004). Exercise mediated the eect of mood states on fruit, vegetables and fish consumption, respectively, accounting for 4.2% and 1.8% of the total variance. Poorer mood states possibly led to unhealthy dietary habits, which can themselves be linked to negative mood levels. Exercise led to healthier nutritional choices, and mediating the eects of mood states, it might represent a key measure in uncommon situations, such as home-confinement.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11576/2681258
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