AMICUCCI, ANTONELLA
 Distribuzione geografica
Continente #
NA - Nord America 5.980
EU - Europa 4.441
AS - Asia 2.242
SA - Sud America 188
AF - Africa 38
OC - Oceania 28
Continente sconosciuto - Info sul continente non disponibili 7
Totale 12.924
Nazione #
US - Stati Uniti d'America 5.873
GB - Regno Unito 1.655
CN - Cina 1.107
IT - Italia 810
SG - Singapore 643
UA - Ucraina 513
RU - Federazione Russa 311
SE - Svezia 288
DE - Germania 267
FI - Finlandia 206
TR - Turchia 186
FR - Francia 136
BR - Brasile 135
IE - Irlanda 116
VN - Vietnam 83
CA - Canada 65
IN - India 55
ES - Italia 28
JP - Giappone 28
BD - Bangladesh 27
MX - Messico 27
HK - Hong Kong 26
PL - Polonia 24
AU - Australia 18
NL - Olanda 18
PK - Pakistan 16
AR - Argentina 15
BE - Belgio 13
LT - Lituania 12
IQ - Iraq 11
ZA - Sudafrica 10
CL - Cile 9
IR - Iran 9
KR - Corea 9
NZ - Nuova Zelanda 9
CO - Colombia 8
ID - Indonesia 8
MA - Marocco 7
AT - Austria 6
HU - Ungheria 6
EC - Ecuador 5
EG - Egitto 5
VE - Venezuela 5
AE - Emirati Arabi Uniti 4
CH - Svizzera 4
CR - Costa Rica 4
DZ - Algeria 4
EU - Europa 4
GR - Grecia 4
HR - Croazia 4
PA - Panama 4
SA - Arabia Saudita 4
A2 - ???statistics.table.value.countryCode.A2??? 3
BG - Bulgaria 3
BO - Bolivia 3
DK - Danimarca 3
MY - Malesia 3
PH - Filippine 3
PT - Portogallo 3
TG - Togo 3
UY - Uruguay 3
UZ - Uzbekistan 3
AM - Armenia 2
AO - Angola 2
CU - Cuba 2
JO - Giordania 2
KE - Kenya 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
LK - Sri Lanka 2
MD - Moldavia 2
PE - Perù 2
PY - Paraguay 2
RO - Romania 2
AL - Albania 1
BB - Barbados 1
BH - Bahrain 1
BS - Bahamas 1
CG - Congo 1
CI - Costa d'Avorio 1
CZ - Repubblica Ceca 1
GY - Guiana 1
HN - Honduras 1
IL - Israele 1
IM - Isola di Man 1
JM - Giamaica 1
LV - Lettonia 1
MZ - Mozambico 1
NI - Nicaragua 1
NP - Nepal 1
PS - Palestinian Territory 1
PW - Palau 1
SC - Seychelles 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SM - San Marino 1
TN - Tunisia 1
TW - Taiwan 1
Totale 12.924
Città #
Southend 1.491
Ashburn 571
Woodbridge 558
Fairfield 531
Ann Arbor 512
Houston 415
Jacksonville 400
Chandler 327
Singapore 325
San Jose 274
Cambridge 255
Seattle 215
Wilmington 207
Urbino 195
Beijing 192
Nanjing 172
Izmir 141
Dallas 127
Dublin 116
Boardman 113
New York 107
Helsinki 91
Nanchang 85
Los Angeles 82
Bremen 60
Lauterbourg 60
Princeton 60
San Mateo 60
Hebei 52
Düsseldorf 49
Council Bluffs 42
Tianjin 41
Jiaxing 38
Munich 36
Changsha 34
Shenyang 34
Kunming 33
San Diego 33
Milan 32
Moscow 31
London 30
Santa Clara 28
Buffalo 27
Istanbul 25
Rome 24
Ho Chi Minh City 22
Hong Kong 22
Orem 22
Hanoi 20
San Francisco 20
Tokyo 20
Toronto 20
Mülheim 19
Frankfurt am Main 18
Montreal 18
Shanghai 18
Atlanta 15
Bologna 15
Chennai 15
Chicago 15
Hangzhou 15
Denver 14
Guangzhou 14
Jinan 14
Torre Del Greco 14
Zhengzhou 14
Hassan Abdal 13
Stockholm 13
São Paulo 13
The Dalles 13
Warsaw 13
Ancona 12
Velikiy Novgorod 12
Bellaria-Igea Marina 11
Brussels 11
Perugia 11
Redwood City 11
Turku 11
Haiphong 10
Iesi 10
Lanzhou 10
Wuppertal 10
Ningbo 9
Poplar 9
Amsterdam 8
Leawood 8
Mumbai 8
Norwalk 8
Canberra 7
Charlotte 7
Lafayette 7
Manchester 7
Mexico City 7
Phoenix 7
Seongnam 7
Vilnius 7
Ankara 6
Baghdad 6
Bracciano 6
Johannesburg 6
Totale 9.009
Nome #
A Proteomic View of Truffles: Aspects of Primary Metabolism and Molecular Processes During Their Life Cycle 392
Bacteria-produced ferric exopolysaccharide nanoparticles as iron delivery system for truffles (Tuber borchii) 314
Geographical traceability of Italian white truffle (Tuber magnatum Pico) by the analysis of volatile organic compounds 309
Microbial and pigment profile of the reddish patch occurring within Tuber magnatum ascomata 290
Differential gene expression during pre-symbiotic interaction between Tuber borchii Vittad. and Tilia americana L. 288
Headspace solid-phase microextraction with gas chromatography and mass spectrometry in the investigation of volatile organic compounds in an ectomycorrhizae synthesis system 280
Caratterizzazione anatomo-morfologica delle micorrize di Tuber maculatum Vittad. su Ostrya carpinifolia Scop 279
Comparative study and molecular characterization of ectomycorrhizas in Tilia americana and Quercus pubescens with Tuber brumale 278
In Vitro Culture for Ex Situ Conservation of “Roveja” and Nutritional Considerations on this Italian Rare Legume 276
Interrelationships Between Wild Boars (Sus scrofa) and Truffles 265
Edible Ectomycorrhizal Mushroom Molecular Response to Heavy Metals 264
Characterization and complementation of a Fus3/Kss1 type MAPK from Tuber borchii, TBMK 256
Molecular and functional characterization of a Rho GDP dissociation inhibitor in the filamentous fungus Tuber borchii. 251
Synthesis and biological evaluation of novel heteroring-annulated pyrrolino-tetrahydroberberine analogues as antioxidant agents. 243
Identification of Tuber magnatum Pico DNA markers by RAPD analysis. 242
A new pair of primers designed for amplifications of the ITS region of Tuber species. 240
PAT proteins in the lipid storage regulation in Tuber: T. melanosporum and T. aestivum/uncinatum comparison 239
Morphological and molecular characterisation of Pulvinula constellatio ectomycorrhizae. 234
The microbial communities and fruiting of edible ectomycorrhizal mushrooms 233
Biosorption of heavy metals in the ectomycorrhizal fungus Tuber borchii: a preliminary molecular approach 231
Effect of 300 mT static and 50 Hz 0.1 mT extremely low frequency magnetic fields on magnetic Tuber borchii mycelium. 231
Hyphal and cytoskeleton polarization in Tuber melanosporum: a genomic and cellular analysis. 226
Morphological and molecular modifications induced by different carbohydrate sources in Tuber borchii 223
Morphological and functional changes in mycelium and mycorrhizas of Tuber borchii due to heat stress 222
Identification of ectomycorrhizae from Tuber species by RFLP analysis of the ITS Region. 220
Enhancement of food production quality: the truffle case 220
Enhanced amplification of ITS region for the identification of Tuber species 219
Périgord black truffle genome uncovers evolutionary origins and mechanisms of symbiosis. 217
Identification of ectomycorrhizal fungi of the genus Tuber by species-specific ITS primers. 211
Cultivation of edible mycorrhizal mushrooms 206
Molecular characterisation of the small GTPase CDC42 in the ectomycorrhizal fungus Tuber borchii Vittad. 205
HPLC and CE analysis of PCR products: a comparative study 204
Identification of a Novel Lectin from the Ascomycetes Fungus Tuber borchii 203
Multiplex PCR for the identification of white Tuber species. 203
Viability and morphology of Tuber aestivum spores after passage through the gut of Sus scrofa 203
A rapid mini-prep method for isolation of ectomycorrhizal DNA from Tuber species. 202
Effect of slug mycophagy on Tuber aestivum spores 195
Molecular identification of Tuber magnatum ectomycorrhizae in the field. 194
Caratterizzazione anatomo-morfologica delle micorrize di Tuber maculatum Vittad. su Ostrya carpinifolia Scop 192
Simultaneous high-performance capillary electrophoretic determination of reduced and oxidized glutathione in red blood cells in the femtomole range 186
25 anni di ricerche sulla biologia, tassonomia e tecniche di coltivazione del tartufo. 183
Isolation of bacteria from sporocarps of Tuber magnatum Pico, Tuber borchii Vitt. and Tuber maculatum Vitt. Identification and biochemical characterization. 183
Molecular approaches for the detection of truffle species in processed food products 180
Identification of white Tuber species by molecular methods 178
Morphological and molecular characterisation of mycelia from different Tuber species in pure cultures. 170
Influence of host plant and different nutritional supplies on morphology and gene expression in Tuber borchii 164
Use of sequence characterised amplified region and RAPD markers in the identification of the white truffle Tuber magnatum Pico 163
Selection of a set of specific primers for the identification of Tuber rufum: a truffle species of high genetic variability 151
A rapid mini-prep method for isolation of ectomycorrhizal DNA from Tuber species 150
Sintesi micorrizica in vitro fra piante forestali e funghi del genere Tuber: un modello per lo studio dei meccanismi morfologici e molecolari coinvolti nel processo di micorrizazione 149
Use of SCAR and RAPD markers in the identification of the ectomycorrhizal fungus Tuber magnatum Pico. 146
MOLECULAR CLONING OF THE SMALL GTPASE CDC42 AND RHO-GDI GENES INVOLVED IN THE ACTIN CYTOSKELETON DEVELOPMENT IN THE ECTOMYCORRHIZAL FUNGUS T. BORCHII VITTAD 142
Microsatellite primed-PCR to select molecular markers for Tuber species 142
Tuber ectomycorrhizal community in a T. magnatum natural truffle ground 136
RFLP species-specific patterns in the identification of white truffles. 132
Towards a betterunderstanding of theectomycorrhizal fungusTuber borchii Vittad. Life cycle 132
Identificazione di marcatori genetici per la caratterizzazione di specie di Tuber mediante analisi RAPD 127
Molecular techniques in the study of edible ectomycorrhizal mushrooms 118
GTPases in Hyphal Growth 117
Study of a natural Tuber magnatum Pico truffière in central Italy 116
The bianchetto truffle (Tuber borchii) a lead-resistant ectomycorrhizal fungus increases Quercus cerris phytoremediation potential 112
Effect of Bacteria Inoculation on Colonization of Roots by Tuber melanosporum and Growth of Quercus ilex Seedlings 111
In vitro interactions between Bradyrhizobium spp. and Tuber magnatum mycelium 101
A Comparative Evaluation of the Nutritional Values and Antioxidant Capacity of Flour, “Carasau” Bread, and Pasta Derived from Different Varieties of Hordeum Vulgare and Triticum Durum 79
Overview of molecular methods for quick identification of Tuber species 34
null 17
Antiproliferative and Pro-Apoptotic Effects of Tuber borchii Extracts on Human Colorectal Cancer Cells via p53-Dependent Pathway Activation 11
Short-Term Field Performance of Four Planting Strategies for Enhancing Tuber magnatum Mycelial Development in Former Arable Lands 11
In silico structural and functional characterization of the Yap1 transcription factor in fungi of the Tuber genus: a study approach on the mechanisms of response to oxidative stress 10
Comparative analysis of nutritional content and antioxidant preservation in barley–wheat products made from various Hordeum vulgare genotypes from Sardinia 7
Totale 13.058
Categoria #
all - tutte 45.476
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.476


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202152 0 0 0 0 0 0 0 0 0 0 0 52
2021/2022743 59 62 59 109 50 29 37 45 57 50 14 172
2022/20231.086 122 53 14 134 145 208 8 58 209 32 79 24
2023/2024327 36 33 11 25 31 75 10 14 2 40 21 29
2024/20251.185 46 51 246 92 42 64 169 24 119 84 154 94
2025/20262.739 234 239 246 491 265 191 352 106 165 283 125 42
Totale 13.058