IRIS
NINFALI, PAOLINO
 Distribuzione geografica
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Continente #
NA - Nord America 13.357
EU - Europa 8.835
AS - Asia 5.850
SA - Sud America 547
AF - Africa 113
OC - Oceania 31
Continente sconosciuto - Info sul continente non disponibili 12
Totale 28.745
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Nazione #
US - Stati Uniti d'America 13.189
GB - Regno Unito 3.193
CN - Cina 2.959
SG - Singapore 1.578
UA - Ucraina 1.406
IT - Italia 882
SE - Svezia 752
RU - Federazione Russa 603
FI - Finlandia 573
DE - Germania 504
TR - Turchia 492
BR - Brasile 410
FR - Francia 315
VN - Vietnam 284
IE - Irlanda 283
IN - India 133
CA - Canada 106
KR - Corea 86
PL - Polonia 85
BD - Bangladesh 49
HK - Hong Kong 46
ES - Italia 45
AR - Argentina 44
MX - Messico 40
ZA - Sudafrica 38
NL - Olanda 37
JP - Giappone 33
AU - Australia 30
ID - Indonesia 28
CO - Colombia 26
PK - Pakistan 24
LT - Lituania 22
BE - Belgio 21
CL - Cile 21
IR - Iran 18
EC - Ecuador 17
IQ - Iraq 17
TG - Togo 17
RO - Romania 15
AT - Austria 13
CH - Svizzera 12
EU - Europa 11
MA - Marocco 11
SA - Arabia Saudita 11
JO - Giordania 10
SK - Slovacchia (Repubblica Slovacca) 10
UZ - Uzbekistan 10
DZ - Algeria 9
KZ - Kazakistan 9
VE - Venezuela 9
DK - Danimarca 8
PE - Perù 8
PT - Portogallo 8
NP - Nepal 7
AZ - Azerbaigian 6
EG - Egitto 6
IL - Israele 6
LU - Lussemburgo 6
LV - Lettonia 6
NG - Nigeria 6
PA - Panama 6
EE - Estonia 5
OM - Oman 5
PH - Filippine 5
TN - Tunisia 5
TW - Taiwan 5
AE - Emirati Arabi Uniti 4
BG - Bulgaria 4
BO - Bolivia 4
CR - Costa Rica 4
ET - Etiopia 4
JM - Giamaica 4
MY - Malesia 4
UY - Uruguay 4
AM - Armenia 3
HU - Ungheria 3
KE - Kenya 3
MD - Moldavia 3
SI - Slovenia 3
TT - Trinidad e Tobago 3
AL - Albania 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
CI - Costa d'Avorio 2
CY - Cipro 2
CZ - Repubblica Ceca 2
GH - Ghana 2
HR - Croazia 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
LK - Sri Lanka 2
MM - Myanmar 2
NO - Norvegia 2
PY - Paraguay 2
RS - Serbia 2
SR - Suriname 2
TH - Thailandia 2
AD - Andorra 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
Totale 28.721
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Città #
Southend 2.857
Fairfield 1.288
Ashburn 1.153
Jacksonville 1.121
Woodbridge 1.116
Chandler 852
Houston 772
Singapore 763
Ann Arbor 739
Nanjing 651
San Jose 640
Cambridge 581
Wilmington 518
Seattle 485
Dallas 395
Beijing 384
Izmir 365
San Mateo 333
Dublin 282
Boardman 280
Helsinki 254
Nanchang 233
New York 169
Princeton 164
Lauterbourg 154
Urbino 149
Los Angeles 136
Council Bluffs 132
Shenyang 110
Hebei 107
Jiaxing 105
Tianjin 103
Düsseldorf 88
Ho Chi Minh City 88
Kunming 88
Changsha 87
Munich 81
Moscow 78
Seongnam 77
Buffalo 76
Istanbul 67
San Diego 63
Santa Clara 63
Bremen 61
Hanoi 56
Mülheim 50
Guangzhou 47
Hangzhou 47
Orem 47
São Paulo 47
Toronto 46
Velikiy Novgorod 46
Frankfurt am Main 45
Rome 44
Shanghai 44
Jinan 42
Lanzhou 42
San Francisco 42
Warsaw 42
Milan 39
London 37
Hong Kong 35
Chennai 34
Chicago 33
Des Moines 31
Zhengzhou 28
Kraków 26
Montreal 25
Turku 25
Denver 24
Changchun 22
Johannesburg 22
Ningbo 20
Tokyo 20
Brooklyn 19
Brussels 19
Civitanova Marche 19
Portland 19
Stockholm 19
Atlanta 17
Lomé 17
Redwood City 17
Amsterdam 16
Dong Ket 16
Poplar 16
Auburn Hills 15
Norwalk 15
Portsmouth 15
Augusta 14
Leawood 14
Phoenix 14
Da Nang 13
Rio de Janeiro 13
Talca 13
Venice 13
Ankara 12
Curitiba 12
Hải Dương 12
Boston 11
Haikou 11
Totale 19.807
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Nome #
Antiproliferative activity of vitexin-2-O-xyloside and avenanthramides on CaCo-2 and HepG2 cancer cells occurs through apoptosis induction and reduction of pro-survival mechanisms 353
Betacyanins enhance vitexin-2-O-xyloside mediated inhibition of proliferation of T24 bladder cancer cells 337
Oat germoplasm for food: quality characteristics in naked and husked cultivars 318
Tocopherols enhance neurogenesis in dentate gyrus of adult rats. 296
C-Glycosyl Flavonoids from Beta vulgaris Cicla and Betalains from Beta vulgaris rubra: Antioxidant, Anticancer and Antiinflammatory Activities-A Review 296
Antifungal activity of Rubus ulmifolius Schott standardized in vitro culture 294
Novel insights into pericarp, protein body globoids of aleurone layer, starchy granules of three cereals gained using atomic force microscopy and environmental scanning electronic microscopy 288
Fruit and vegetable antioxidants in health. 286
ORAC of chitosan and its derivatives 284
Natural and synthetic avenanthramides activate caspases 2, 8, 3 and downregulate hTERT, MDR1 and COX-2 genes in CaCo-2 and Hep3B cancer cells 276
Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea 275
Industrial freezing, cooking and storage differently affect antioxidant nutrients in vegetables 274
Antibacterial activity of a stable standardized in vitro culture of Rubus ulmifolius Schott against food-borne pathogenic bacteria 271
Betalains increase vitexin-2-O-xyloside cytotoxicity in CaCo-2 cancer cells 270
Action of oxidized and reduced glutathione on rabbit red blood cell hexokinase 268
Nutritional and functional potential of Beta vulgaris cicla and rubra 267
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts 261
Acetaldehyde influences glucose 1,6-bisphosphate level of human erythrocytes in vitro and in vivo 257
Acetaldehyde, ethanol and acetone concentrations in blood of alcohol-treated mice receiving aldehyde dehydrogenase-loaded erythrocytes 251
The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks 250
An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside 249
Simultaneous preparation from human placenta of several enzymes of glucose metabolism 245
Caecal Absorption of Vitexin-2-O-xyloside and its Aglycone Apigenin, in the Rat 243
In vitro bioaccessibility of avenanthramides in cookies made with malted oat flours 243
Glucose-1,6-P2 synthesis, phosphoglucomutase and phosphoribomutase correlate with glucose-1,6-P2 concentration in mammals red blood cells 241
A morphological analysis of fresh and brine-cured olives attacked by Bactrocera oleae using light microscopy and ESEM-EDS 241
A Combination of Moringin and Avenanthramide 2f Inhibits the Proliferation of Hep3B Liver Cancer Cells Inducing Intrinsic and Extrinsic Apoptosis 238
Cytochemical and immunocytochemical methods for electron microscopic detection of glucose-6-phosphate dehydrogenase in brain areas 234
Acetaldehyde dehydrogenase-loaded erythrocytes as bioreactors for the removal of blood acetaldehyde 233
Glucose-6-phosphate dehydrogenase supports the functioning of the synapses in rat cerebellar cortex 231
Changes in microbial populations in ready-to-eat vegetable salads during shelf-life 228
Spectrophotometric analysis of interferences due to polyols in the assay of protein by Lowry’s method 224
Nutritional characterization of naked and dehulled oat cultivar samples at harvest and after storage 224
Acetaldehyde oxidation by aldehyde dehydrogenase-loaded erythrocytes. 222
Nutrients with healing properties in OAT and OAT products 222
Phenolic compounds and quality parameters of family farming versus protected designation of origin (PDO) extra-virgin olive oils 221
OAT GERMOPLASM FOR FOOD: QUALITY CHARACTERISTICS IN NAKED AND HUSKED CULTIVARS 220
ACCUMULO DI ANTIOSSIDANTI INTRODOTTI CON LA DIETA NELL’ENCEFALO DI RATTO ADULTO 219
Homemade tomato sauce in the Mediterranean Diet: a rich source of antioxidants protecting against postprandial oxidative stress. 217
Enhancement of flavonoid ability to cross the blood brain barrier of rat by co-administration with alpha-tocopherol 215
Isatis canescens is a rich source of glucobrassicin and other health-promoting compounds 215
NADPH-consuming enzymes correlate with glucose-6-phosphate dehydrogenase in Purkinje cells: an immunohistochemical and enzyme histochemical study of the rat cerebellar cortex 213
The Mediterranean Diet in the era of globalization: The need to support knowledge of healthy dietary factors in the new socio-economical framework 211
Alimentazione e agricoltura biologica: quali effetti sulla salute? 211
Influence of genotype and soil on nutrients concentration of two Italian oat cultivars 210
Comparison of reduced sugar high quality chocolates sweetened with stevioside and crude stevia 'green' extract 209
A three-year study on merceological, nutritional and organoleptic qualities of organic and conventional extravirgin olive oils. 209
Quantity and quality of secoiridoids and lignans in extra virgin olive oils: the effect of two- and three-way decanters on Leccino and Raggiola olive cultivars 208
High glucose-6-phosphate dehydrogenase activity contributes to the structural plasticity of periglomerular cells in the olfactory bulb of adult rats 205
Molecular analysis of G6PD variants in northern Italy: a study on the population from the Ferrara district. 204
Vitexin-2-O-xyloside, raphasatin and (−)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells 203
Chemical and cellular antioxidant activity of phytochemicals purified from olive oil waste waters 201
Antioxidant capacity of vegetables, spices and dressing relevant to nutrition 200
Acetaldehyde, ethanol and acetone concetrations in blood of alcohol-treated mice receiving aldehyde dehydrogenase-loaded erythrocytes. 199
Phytochemicals as Innovative Therapeutic Tools against Cancer Stem Cells 199
Red cell metabolism affects lactate and pyruvate partition across the plasma membrane 197
Glucose-6-phosphate dehydrogenase and NADPH-consuming enzymes in the rat olfactory bulb 195
Comparative study of glucose-6-phosphate dehydrogenase from rabbit tissues. 194
Acetaldeide ed eritrociti umani: effetti metabolici ed effetti aspecifici. 191
Total extract of Beta vulgaris var. cicla seeds versus its purified phenolic components: antioxidant activities and antiproliferative effects against colon cancer cells 190
The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts 188
In vivo accelerated acetaldehyde metabolism using acetaldehyde dehydrogenase-loaded erythrocytes 187
Characterization and biological activity of the main flavonoids from Swiss Chard (Beta vulgaris subspecies cycla) 187
Effect of vanadate on erythrocyte mutase 186
Molecular analysis of G6PD variants in northern Italy: a study on the population from the Ferrara district 184
Goat immunoglobulin purification on phosphocellulose and DEAE affi-gel blue 183
Control of isolates of Fusarium species by using extracts of Rubus ulmifolius micropropagated plantlets 183
In vivo accelerated acetaldehyde metabolism using acetaldehyde dehydrogenase-loaded erythrocytes. 181
Isatis canescensis a rich source of glucobrassicin and other health-promoting compounds 181
Human erythrocytes phosphoglucomutase: comparison of the kinetic properties of PGM1 and PGM2 isoenzymes 180
Caratteristiche della glucoso-6-fosfato deidrogenasi da milza di coniglio 178
Glucose 1,6-bisphosphate decline in human erythrocytes: possible involvement of phosphoglucomutase PGM2 isoenzyme 177
Glucosinolate content and antioxidant activity of edible Brassicaceae sprouts. 177
Glucose-6-phosphate dehydrogenase nucleotide 1311 polymorphism in central Italy(Marche Region). 176
Isolation and characterization of betalains from red beet root 176
The effect of mechanical processing on avenanthramide and phenol levels in two organically grown Italian oat cultivars 174
Conservazione di nutrienti e attività antiossidante (ORAC) in pasta e prodotti da forno a base di farro e avena 173
Three new mutations (P183T, V150L, 528insG) and eleven sequence polymorphisms in Italian patients with galactose-1-phosphate uridyltransferase (GALT) deficiency. 173
Antioxidant Capacity of vegetable oils. 173
Action of acetaldehyde on glucose metabolism ofnewbom and adult erythrocytes 171
EPR Investigations of Free Radicals in Extravirgin Olive Oils 170
Effetto del vanadato sulla glicolisi eritrocitaria: modificazione nei livelli cellulari del 2,3DPG e Gl, 6P2 169
Polyphenols and antioxidantcapacity of vegetables under fresh and frozen conditions. 168
Improvement in botanical standardization of commercial freeze-dried herbal extracts by using the combination of antioxidant capacity and constituent marker concentrations. 168
METHODS FOR STUDYING THE GLUCOSE-6-PHOSPHATE DEHYDROGENASE ACTIVITY IN BRAIN AREAS. 168
Quantification of G6PD in small and large intestine of rat during aging. 167
Natural extracts from the genus Beta and their cytotoxic activity on T24 human bladder cancer cells 167
Use of an electronic goniometer during the performance of Bosco's Test [Utilizzo di un goniometro elettronico durante l'esecuzione del test di Bosco] 167
Rabbit erythrocyte hexokinase: Studies on the kinetic mechanisms 166
Regulation of hexokinase by reduced and oxidized glutathione 165
Rabbit red blood cell hexokinase. Purification and properties 165
Morphological analysis of the seeds of three pseudocereals by using light microscopy and ESEM-EDS 164
Antioxidant and antiproliferative activity of seeds from Beta vulgaris cicla. 163
I flavonoidi nel cioccolato fondente e al latte: possibile strategia per la preparazione di cioccolato fortificato. 162
High G6PD activity contributes to structural plasticity of periglomerular cells in the olfactory bulb of adult rats. 159
Antioxidant and antiproliferative activity of seeds from Beta Vulgaris Cicla. 159
Glucose-6-phosphate dehydrogenase activity in dorsal root ganglia of vitamin E - deficient rats. 159
Antiviral Properties of Flavonoids and Delivery Strategies 159
The histology of grain caryopses for nutrient location: a comparative study of six cereals 158
In vitro neuroprotection by novel antioxidants in guinea-pig urinary bladder subjected to anoxia-glucopenia/reperfusion damage. 157
Totale 21.214
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Categoria #
all - tutte 98.656
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 98.656
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021137 0 0 0 0 0 0 0 0 0 0 0 137
2021/20221.827 251 160 223 246 57 44 46 93 136 56 54 461
2022/20232.693 348 155 76 253 218 581 25 177 503 89 164 104
2023/2024606 74 43 38 94 49 153 22 36 9 44 8 36
2024/20252.568 113 140 499 175 96 177 308 99 323 233 195 210
2025/20265.836 453 569 699 1.073 583 389 693 177 331 454 319 96
Totale 28.891