IRIS
NINFALI, PAOLINO
 Distribuzione geografica
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Continente #
NA - Nord America 10.434
EU - Europa 7.710
AS - Asia 3.262
SA - Sud America 48
AF - Africa 44
OC - Oceania 29
Continente sconosciuto - Info sul continente non disponibili 11
Totale 21.538
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Nazione #
US - Stati Uniti d'America 10.374
GB - Regno Unito 3.119
CN - Cina 2.195
UA - Ucraina 1.401
IT - Italia 797
SE - Svezia 729
FI - Finlandia 527
TR - Turchia 475
DE - Germania 358
SG - Singapore 326
IE - Irlanda 280
RU - Federazione Russa 193
FR - Francia 130
KR - Corea 84
IN - India 64
CA - Canada 50
PL - Polonia 42
AU - Australia 29
VN - Vietnam 22
BE - Belgio 19
NL - Olanda 19
CL - Cile 18
TG - Togo 17
JP - Giappone 16
IR - Iran 15
PK - Pakistan 15
ES - Italia 14
HK - Hong Kong 13
RO - Romania 13
CO - Colombia 12
EU - Europa 11
BR - Brasile 10
CH - Svizzera 10
LT - Lituania 10
ID - Indonesia 9
SK - Slovacchia (Repubblica Slovacca) 9
MX - Messico 7
AT - Austria 6
DK - Danimarca 6
DZ - Algeria 6
JO - Giordania 6
NG - Nigeria 5
PT - Portogallo 5
EE - Estonia 4
ET - Etiopia 4
LU - Lussemburgo 4
PE - Perù 4
BO - Bolivia 3
EG - Egitto 3
MY - Malesia 3
SA - Arabia Saudita 3
ZA - Sudafrica 3
BN - Brunei Darussalam 2
GH - Ghana 2
HR - Croazia 2
MA - Marocco 2
MD - Moldavia 2
PH - Filippine 2
TH - Thailandia 2
TW - Taiwan 2
AD - Andorra 1
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BD - Bangladesh 1
BG - Bulgaria 1
CR - Costa Rica 1
EC - Ecuador 1
GR - Grecia 1
IL - Israele 1
IM - Isola di Man 1
JM - Giamaica 1
KZ - Kazakistan 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LV - Lettonia 1
MK - Macedonia 1
NO - Norvegia 1
NP - Nepal 1
PA - Panama 1
RS - Serbia 1
SI - Slovenia 1
TN - Tunisia 1
UG - Uganda 1
UZ - Uzbekistan 1
Totale 21.538
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Città #
Southend 2.857
Fairfield 1.288
Jacksonville 1.120
Woodbridge 1.116
Chandler 852
Houston 751
Ann Arbor 739
Nanjing 649
Cambridge 581
Ashburn 570
Wilmington 517
Seattle 480
Izmir 365
San Mateo 333
Dublin 280
Singapore 270
Boardman 259
Helsinki 234
Nanchang 233
Beijing 181
Princeton 164
Urbino 140
New York 118
Shenyang 110
Hebei 107
Jiaxing 105
Tianjin 101
Kunming 88
Changsha 82
Seongnam 77
Istanbul 66
San Diego 63
Bremen 61
Düsseldorf 55
Mülheim 50
Moscow 49
Velikiy Novgorod 46
Lanzhou 42
Jinan 41
Hangzhou 39
Shanghai 37
Toronto 36
Guangzhou 34
Santa Clara 32
San Francisco 30
Milan 28
Kraków 26
Rome 26
Zhengzhou 22
Changchun 21
Des Moines 21
London 21
Ningbo 20
Civitanova Marche 19
Portland 19
Brussels 18
Lomé 17
Redwood City 17
Dong Ket 16
Auburn Hills 15
Los Angeles 15
Norwalk 15
Augusta 14
Leawood 14
Munich 14
Venice 13
Frankfurt am Main 12
Talca 12
Haikou 11
Bari 10
Atascadero 9
Melbourne 9
Shenzhen 9
Sydney 8
Wuppertal 8
Xi'an 8
Amsterdam 7
Ascoli Piceno 7
Caivano 7
Cisterna d'Asti 7
Grafing 7
Hefei 7
Monmouth Junction 7
Ottawa 7
Taizhou 7
Acton 6
Amman 6
Ardabil 6
Borås 6
Dearborn 6
Fuzhou 6
Naples 6
Seoul 6
Vicenza 6
Wuxi 6
Canberra 5
Edinburgh 5
Falls Church 5
Fano 5
Fargo 5
Totale 16.083
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Nome #
Fruit and vegetable antioxidants in health. 260
Betacyanins enhance vitexin-2-O-xyloside mediated inhibition of proliferation of T24 bladder cancer cells 258
Antiproliferative activity of vitexin-2-O-xyloside and avenanthramides on CaCo-2 and HepG2 cancer cells occurs through apoptosis induction and reduction of pro-survival mechanisms 254
Oat germoplasm for food: quality characteristics in naked and husked cultivars 253
Tocopherols enhance neurogenesis in dentate gyrus of adult rats. 245
Novel insights into pericarp, protein body globoids of aleurone layer, starchy granules of three cereals gained using atomic force microscopy and environmental scanning electronic microscopy 225
Simultaneous preparation from human placenta of several enzymes of glucose metabolism 221
Industrial freezing, cooking and storage differently affect antioxidant nutrients in vegetables 218
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts 215
Nutritional and functional potential of Beta vulgaris cicla and rubra 212
C-Glycosyl Flavonoids from Beta vulgaris Cicla and Betalains from Beta vulgaris rubra: Antioxidant, Anticancer and Antiinflammatory Activities-A Review 204
Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea 202
ORAC of chitosan and its derivatives 202
Action of oxidized and reduced glutathione on rabbit red blood cell hexokinase 201
Betalains increase vitexin-2-O-xyloside cytotoxicity in CaCo-2 cancer cells 200
Natural and synthetic avenanthramides activate caspases 2, 8, 3 and downregulate hTERT, MDR1 and COX-2 genes in CaCo-2 and Hep3B cancer cells 199
The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks 198
Spectrophotometric analysis of interferences due to polyols in the assay of protein by Lowry’s method 197
Caecal Absorption of Vitexin-2-O-xyloside and its Aglycone Apigenin, in the Rat 194
Antifungal activity of Rubus ulmifolius Schott standardized in vitro culture 187
The Mediterranean Diet in the era of globalization: The need to support knowledge of healthy dietary factors in the new socio-economical framework 185
Glucose-1,6-P2 synthesis, phosphoglucomutase and phosphoribomutase correlate with glucose-1,6-P2 concentration in mammals red blood cells 184
NADPH-consuming enzymes correlate with glucose-6-phosphate dehydrogenase in Purkinje cells: an immunohistochemical and enzyme histochemical study of the rat cerebellar cortex 184
Cytochemical and immunocytochemical methods for electron microscopic detection of glucose-6-phosphate dehydrogenase in brain areas 183
An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside 183
High glucose-6-phosphate dehydrogenase activity contributes to the structural plasticity of periglomerular cells in the olfactory bulb of adult rats 182
Glucose-6-phosphate dehydrogenase supports the functioning of the synapses in rat cerebellar cortex 181
Acetaldehyde influences glucose 1,6-bisphosphate level of human erythrocytes in vitro and in vivo 181
Acetaldehyde, ethanol and acetone concentrations in blood of alcohol-treated mice receiving aldehyde dehydrogenase-loaded erythrocytes 181
Molecular analysis of G6PD variants in northern Italy: a study on the population from the Ferrara district. 174
Acetaldehyde dehydrogenase-loaded erythrocytes as bioreactors for the removal of blood acetaldehyde 172
Antibacterial activity of a stable standardized in vitro culture of Rubus ulmifolius Schott against food-borne pathogenic bacteria 172
Red cell metabolism affects lactate and pyruvate partition across the plasma membrane 171
In vivo accelerated acetaldehyde metabolism using acetaldehyde dehydrogenase-loaded erythrocytes 169
Total extract of Beta vulgaris var. cicla seeds versus its purified phenolic components: antioxidant activities and antiproliferative effects against colon cancer cells 166
Goat immunoglobulin purification on phosphocellulose and DEAE affi-gel blue 165
Isatis canescens is a rich source of glucobrassicin and other health-promoting compounds 165
Molecular analysis of G6PD variants in northern Italy: a study on the population from the Ferrara district 161
In vivo accelerated acetaldehyde metabolism using acetaldehyde dehydrogenase-loaded erythrocytes. 160
Isatis canescensis a rich source of glucobrassicin and other health-promoting compounds 159
Acetaldehyde oxidation by aldehyde dehydrogenase-loaded erythrocytes. 158
Vitexin-2-O-xyloside, raphasatin and (−)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells 157
The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts 156
Enhancement of flavonoid ability to cross the blood brain barrier of rat by co-administration with alpha-tocopherol 156
Phenolic compounds and quality parameters of family farming versus protected designation of origin (PDO) extra-virgin olive oils 156
Comparison of reduced sugar high quality chocolates sweetened with stevioside and crude stevia 'green' extract 156
Nutritional characterization of naked and dehulled oat cultivar samples at harvest and after storage 156
Quantity and quality of secoiridoids and lignans in extra virgin olive oils: the effect of two- and three-way decanters on Leccino and Raggiola olive cultivars 155
ACCUMULO DI ANTIOSSIDANTI INTRODOTTI CON LA DIETA NELL’ENCEFALO DI RATTO ADULTO 153
Influence of genotype and soil on nutrients concentration of two Italian oat cultivars 153
A Combination of Moringin and Avenanthramide 2f Inhibits the Proliferation of Hep3B Liver Cancer Cells Inducing Intrinsic and Extrinsic Apoptosis 152
Chemical and cellular antioxidant activity of phytochemicals purified from olive oil waste waters 150
Changes in microbial populations in ready-to-eat vegetable salads during shelf-life 150
OAT GERMOPLASM FOR FOOD: QUALITY CHARACTERISTICS IN NAKED AND HUSKED CULTIVARS 149
The effect of mechanical processing on avenanthramide and phenol levels in two organically grown Italian oat cultivars 149
EPR Investigations of Free Radicals in Extravirgin Olive Oils 148
Glucose-6-phosphate dehydrogenase and NADPH-consuming enzymes in the rat olfactory bulb 148
Phytochemicals as Innovative Therapeutic Tools against Cancer Stem Cells 148
In vitro bioaccessibility of avenanthramides in cookies made with malted oat flours 147
Improvement in botanical standardization of commercial freeze-dried herbal extracts by using the combination of antioxidant capacity and constituent marker concentrations. 146
Polyphenols and antioxidantcapacity of vegetables under fresh and frozen conditions. 145
Antioxidant capacity of vegetables, spices and dressing relevant to nutrition 145
Glucose-6-phosphate dehydrogenase activity in dorsal root ganglia of vitamin E - deficient rats. 144
Nutrients with healing properties in OAT and OAT products 143
Quantification of G6PD in small and large intestine of rat during aging. 142
Comparative study of glucose-6-phosphate dehydrogenase from rabbit tissues. 142
A morphological analysis of fresh and brine-cured olives attacked by Bactrocera oleae using light microscopy and ESEM-EDS 142
Rabbit red blood cell hexokinase. Purification and properties 140
Glucose-6-phosphate dehydrogenase nucleotide 1311 polymorphism in central Italy(Marche Region). 140
Rabbit erythrocyte hexokinase: Studies on the kinetic mechanisms 139
Regulation of hexokinase by reduced and oxidized glutathione 139
Characterization and biological activity of the main flavonoids from Swiss Chard (Beta vulgaris subspecies cycla) 137
null 136
Human erythrocytes phosphoglucomutase: comparison of the kinetic properties of PGM1 and PGM2 isoenzymes 134
A three-year study on merceological, nutritional and organoleptic qualities of organic and conventional extravirgin olive oils. 134
Glucosinolate content and antioxidant activity of edible Brassicaceae sprouts. 133
Glucose-6-phosphate dehydrogenase in small intestine of rabbit: biochemical properties and subcellular localization. 132
Homemade tomato sauce in the Mediterranean Diet: a rich source of antioxidants protecting against postprandial oxidative stress. 132
I flavonoidi nel cioccolato fondente e al latte: possibile strategia per la preparazione di cioccolato fortificato. 131
Post-translational regulation of glucose-6-phosphate dehydrogenase activity in tongue epithelium. 131
In vitro neuroprotection by novel antioxidants in guinea-pig urinary bladder subjected to anoxia-glucopenia/reperfusion damage. 130
Conservazione di nutrienti e attività antiossidante (ORAC) in pasta e prodotti da forno a base di farro e avena 129
The histology of grain caryopses for nutrient location: a comparative study of six cereals 129
Morphological analysis of the seeds of three pseudocereals by using light microscopy and ESEM-EDS 129
Alimentazione e agricoltura biologica: quali effetti sulla salute? 129
Isolation and characterization of betalains from red beet root 127
High G6PD activity contributes to structural plasticity of periglomerular cells in the olfactory bulb of adult rats. 125
Effect of vanadate on erythrocyte mutase 125
Glucose 1,6-bisphosphate decline in human erythrocytes: possible involvement of phosphoglucomutase PGM2 isoenzyme 124
Three new mutations (P183T, V150L, 528insG) and eleven sequence polymorphisms in Italian patients with galactose-1-phosphate uridyltransferase (GALT) deficiency. 124
Validation of the oxygen radical absorbance capacity (ORAC) parameter as a new index of quality and stability of virgin olive oil. 124
Acetaldeide ed eritrociti umani: effetti metabolici ed effetti aspecifici. 121
METHODS FOR STUDYING THE GLUCOSE-6-PHOSPHATE DEHYDROGENASE ACTIVITY IN BRAIN AREAS. 121
Molecular modifications of hexokinase during red blood cell life-span. 121
G6PD and NADPH-dependent reactions in neural structures of rats 120
Acetaldehyde, ethanol and acetone concetrations in blood of alcohol-treated mice receiving aldehyde dehydrogenase-loaded erythrocytes. 116
Rabbit bone marrow glucose 6-phosphate dehydrogenase during erythroid celI development 116
Use of an electronic goniometer during the performance of Bosco's Test [Utilizzo di un goniometro elettronico durante l'esecuzione del test di Bosco] 115
Caratteristiche della glucoso-6-fosfato deidrogenasi da milza di coniglio 114
G6PD and NADPH-dependent reactions in neural structures of rats 114
Totale 16.080
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Categoria #
all - tutte 70.464
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 70.464
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.810 0 0 0 0 0 345 321 339 192 318 109 186
2020/20212.847 67 258 170 367 160 225 153 254 390 284 382 137
2021/20221.827 251 160 223 246 57 44 46 93 136 56 54 461
2022/20232.693 348 155 76 253 218 581 25 177 503 89 164 104
2023/2024606 74 43 38 94 49 153 22 36 9 44 8 36
2024/20251.197 113 140 499 175 96 174 0 0 0 0 0 0
Totale 21.684