IRIS
NINFALI, PAOLINO
 Distribuzione geografica
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Continente #
NA - Nord America 12.068
EU - Europa 8.417
AS - Asia 5.182
SA - Sud America 497
AF - Africa 95
OC - Oceania 30
Continente sconosciuto - Info sul continente non disponibili 12
Totale 26.301
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Nazione #
US - Stati Uniti d'America 11.939
GB - Regno Unito 3.176
CN - Cina 2.848
UA - Ucraina 1.403
SG - Singapore 1.219
IT - Italia 839
SE - Svezia 745
FI - Finlandia 555
DE - Germania 494
TR - Turchia 488
RU - Federazione Russa 455
BR - Brasile 380
IE - Irlanda 282
VN - Vietnam 203
FR - Francia 173
IN - India 113
CA - Canada 90
KR - Corea 84
PL - Polonia 81
AR - Argentina 39
ES - Italia 36
ZA - Sudafrica 33
AU - Australia 29
HK - Hong Kong 29
NL - Olanda 29
JP - Giappone 28
BD - Bangladesh 24
ID - Indonesia 24
MX - Messico 24
CO - Colombia 23
BE - Belgio 21
LT - Lituania 21
PK - Pakistan 21
CL - Cile 19
IR - Iran 17
TG - Togo 17
EC - Ecuador 15
RO - Romania 14
AT - Austria 12
CH - Svizzera 12
EU - Europa 11
MA - Marocco 10
SK - Slovacchia (Repubblica Slovacca) 10
KZ - Kazakistan 9
DK - Danimarca 8
PT - Portogallo 8
SA - Arabia Saudita 8
UZ - Uzbekistan 8
DZ - Algeria 7
JO - Giordania 7
PE - Perù 7
LU - Lussemburgo 6
LV - Lettonia 6
EE - Estonia 5
EG - Egitto 5
IQ - Iraq 5
NG - Nigeria 5
NP - Nepal 5
PA - Panama 5
AE - Emirati Arabi Uniti 4
BO - Bolivia 4
ET - Etiopia 4
IL - Israele 4
TN - Tunisia 4
TW - Taiwan 4
AM - Armenia 3
AZ - Azerbaigian 3
CR - Costa Rica 3
KE - Kenya 3
MY - Malesia 3
OM - Oman 3
PH - Filippine 3
SI - Slovenia 3
UY - Uruguay 3
VE - Venezuela 3
BG - Bulgaria 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
CI - Costa d'Avorio 2
CY - Cipro 2
CZ - Repubblica Ceca 2
GH - Ghana 2
HR - Croazia 2
HU - Ungheria 2
JM - Giamaica 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
LK - Sri Lanka 2
MD - Moldavia 2
NO - Norvegia 2
PY - Paraguay 2
RS - Serbia 2
SR - Suriname 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
AD - Andorra 1
AL - Albania 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
Totale 26.288
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Città #
Southend 2.857
Fairfield 1.288
Jacksonville 1.120
Woodbridge 1.116
Ashburn 970
Chandler 852
Houston 766
Ann Arbor 739
Nanjing 651
Cambridge 581
Wilmington 518
Singapore 491
Seattle 485
Dallas 385
Beijing 370
Izmir 365
San Mateo 333
Dublin 282
Boardman 259
Helsinki 236
Nanchang 233
Princeton 164
New York 151
Urbino 144
Los Angeles 120
Shenyang 110
Hebei 107
Jiaxing 105
Tianjin 102
Düsseldorf 88
Kunming 88
Changsha 87
Munich 81
Seongnam 77
Buffalo 71
Istanbul 67
Moscow 66
San Diego 63
Bremen 61
Ho Chi Minh City 60
Mülheim 50
Guangzhou 47
Hangzhou 47
Santa Clara 47
Velikiy Novgorod 46
Toronto 44
Jinan 42
Lanzhou 42
Rome 42
Shanghai 41
Frankfurt am Main 40
São Paulo 40
Hanoi 39
Warsaw 39
San Francisco 38
London 34
Milan 34
Des Moines 30
Chicago 27
Zhengzhou 27
Kraków 26
Turku 25
Chennai 24
Changchun 22
Denver 21
Orem 21
Johannesburg 20
Ningbo 20
Brussels 19
Civitanova Marche 19
Montreal 19
Portland 19
Hong Kong 18
Lomé 17
Redwood City 17
Stockholm 17
Brooklyn 16
Dong Ket 16
Lauterbourg 16
Auburn Hills 15
Norwalk 15
Portsmouth 15
Tokyo 15
Augusta 14
Leawood 14
Atlanta 13
Phoenix 13
Rio de Janeiro 13
Talca 13
Venice 13
Amsterdam 12
Curitiba 12
Haikou 11
Hải Dương 11
Ankara 10
Bari 10
Mumbai 10
Poplar 10
Shenzhen 10
Atascadero 9
Totale 18.135
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Nome #
Betacyanins enhance vitexin-2-O-xyloside mediated inhibition of proliferation of T24 bladder cancer cells 316
Antiproliferative activity of vitexin-2-O-xyloside and avenanthramides on CaCo-2 and HepG2 cancer cells occurs through apoptosis induction and reduction of pro-survival mechanisms 307
Oat germoplasm for food: quality characteristics in naked and husked cultivars 294
Tocopherols enhance neurogenesis in dentate gyrus of adult rats. 283
ORAC of chitosan and its derivatives 272
Fruit and vegetable antioxidants in health. 271
Novel insights into pericarp, protein body globoids of aleurone layer, starchy granules of three cereals gained using atomic force microscopy and environmental scanning electronic microscopy 268
Antifungal activity of Rubus ulmifolius Schott standardized in vitro culture 268
C-Glycosyl Flavonoids from Beta vulgaris Cicla and Betalains from Beta vulgaris rubra: Antioxidant, Anticancer and Antiinflammatory Activities-A Review 263
Industrial freezing, cooking and storage differently affect antioxidant nutrients in vegetables 256
Natural and synthetic avenanthramides activate caspases 2, 8, 3 and downregulate hTERT, MDR1 and COX-2 genes in CaCo-2 and Hep3B cancer cells 252
Nutritional and functional potential of Beta vulgaris cicla and rubra 251
Action of oxidized and reduced glutathione on rabbit red blood cell hexokinase 250
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts 249
Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea 249
Antibacterial activity of a stable standardized in vitro culture of Rubus ulmifolius Schott against food-borne pathogenic bacteria 246
Betalains increase vitexin-2-O-xyloside cytotoxicity in CaCo-2 cancer cells 246
The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks 239
Acetaldehyde influences glucose 1,6-bisphosphate level of human erythrocytes in vitro and in vivo 238
Simultaneous preparation from human placenta of several enzymes of glucose metabolism 236
An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside 234
Caecal Absorption of Vitexin-2-O-xyloside and its Aglycone Apigenin, in the Rat 230
Acetaldehyde, ethanol and acetone concentrations in blood of alcohol-treated mice receiving aldehyde dehydrogenase-loaded erythrocytes 228
Glucose-1,6-P2 synthesis, phosphoglucomutase and phosphoribomutase correlate with glucose-1,6-P2 concentration in mammals red blood cells 227
Cytochemical and immunocytochemical methods for electron microscopic detection of glucose-6-phosphate dehydrogenase in brain areas 220
Glucose-6-phosphate dehydrogenase supports the functioning of the synapses in rat cerebellar cortex 214
Spectrophotometric analysis of interferences due to polyols in the assay of protein by Lowry’s method 212
A Combination of Moringin and Avenanthramide 2f Inhibits the Proliferation of Hep3B Liver Cancer Cells Inducing Intrinsic and Extrinsic Apoptosis 212
A morphological analysis of fresh and brine-cured olives attacked by Bactrocera oleae using light microscopy and ESEM-EDS 211
Acetaldehyde dehydrogenase-loaded erythrocytes as bioreactors for the removal of blood acetaldehyde 210
Phenolic compounds and quality parameters of family farming versus protected designation of origin (PDO) extra-virgin olive oils 208
Isatis canescens is a rich source of glucobrassicin and other health-promoting compounds 204
Acetaldehyde oxidation by aldehyde dehydrogenase-loaded erythrocytes. 203
The Mediterranean Diet in the era of globalization: The need to support knowledge of healthy dietary factors in the new socio-economical framework 202
Nutritional characterization of naked and dehulled oat cultivar samples at harvest and after storage 202
Enhancement of flavonoid ability to cross the blood brain barrier of rat by co-administration with alpha-tocopherol 201
ACCUMULO DI ANTIOSSIDANTI INTRODOTTI CON LA DIETA NELL’ENCEFALO DI RATTO ADULTO 199
Changes in microbial populations in ready-to-eat vegetable salads during shelf-life 199
NADPH-consuming enzymes correlate with glucose-6-phosphate dehydrogenase in Purkinje cells: an immunohistochemical and enzyme histochemical study of the rat cerebellar cortex 198
In vitro bioaccessibility of avenanthramides in cookies made with malted oat flours 197
High glucose-6-phosphate dehydrogenase activity contributes to the structural plasticity of periglomerular cells in the olfactory bulb of adult rats 196
Influence of genotype and soil on nutrients concentration of two Italian oat cultivars 195
Comparison of reduced sugar high quality chocolates sweetened with stevioside and crude stevia 'green' extract 193
Vitexin-2-O-xyloside, raphasatin and (−)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells 189
Quantity and quality of secoiridoids and lignans in extra virgin olive oils: the effect of two- and three-way decanters on Leccino and Raggiola olive cultivars 189
Phytochemicals as Innovative Therapeutic Tools against Cancer Stem Cells 189
Red cell metabolism affects lactate and pyruvate partition across the plasma membrane 187
OAT GERMOPLASM FOR FOOD: QUALITY CHARACTERISTICS IN NAKED AND HUSKED CULTIVARS 187
A three-year study on merceological, nutritional and organoleptic qualities of organic and conventional extravirgin olive oils. 187
Molecular analysis of G6PD variants in northern Italy: a study on the population from the Ferrara district. 186
Chemical and cellular antioxidant activity of phytochemicals purified from olive oil waste waters 184
Nutrients with healing properties in OAT and OAT products 184
Glucose-6-phosphate dehydrogenase and NADPH-consuming enzymes in the rat olfactory bulb 183
Homemade tomato sauce in the Mediterranean Diet: a rich source of antioxidants protecting against postprandial oxidative stress. 182
Comparative study of glucose-6-phosphate dehydrogenase from rabbit tissues. 179
In vivo accelerated acetaldehyde metabolism using acetaldehyde dehydrogenase-loaded erythrocytes 179
Antioxidant capacity of vegetables, spices and dressing relevant to nutrition 178
Total extract of Beta vulgaris var. cicla seeds versus its purified phenolic components: antioxidant activities and antiproliferative effects against colon cancer cells 178
Characterization and biological activity of the main flavonoids from Swiss Chard (Beta vulgaris subspecies cycla) 177
In vivo accelerated acetaldehyde metabolism using acetaldehyde dehydrogenase-loaded erythrocytes. 176
Molecular analysis of G6PD variants in northern Italy: a study on the population from the Ferrara district 176
The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts 174
Alimentazione e agricoltura biologica: quali effetti sulla salute? 174
Acetaldeide ed eritrociti umani: effetti metabolici ed effetti aspecifici. 173
Goat immunoglobulin purification on phosphocellulose and DEAE affi-gel blue 173
Isatis canescensis a rich source of glucobrassicin and other health-promoting compounds 173
Acetaldehyde, ethanol and acetone concetrations in blood of alcohol-treated mice receiving aldehyde dehydrogenase-loaded erythrocytes. 171
Glucose-6-phosphate dehydrogenase nucleotide 1311 polymorphism in central Italy(Marche Region). 170
Human erythrocytes phosphoglucomutase: comparison of the kinetic properties of PGM1 and PGM2 isoenzymes 169
EPR Investigations of Free Radicals in Extravirgin Olive Oils 165
Isolation and characterization of betalains from red beet root 165
Effect of vanadate on erythrocyte mutase 164
Glucose 1,6-bisphosphate decline in human erythrocytes: possible involvement of phosphoglucomutase PGM2 isoenzyme 163
Conservazione di nutrienti e attività antiossidante (ORAC) in pasta e prodotti da forno a base di farro e avena 163
Control of isolates of Fusarium species by using extracts of Rubus ulmifolius micropropagated plantlets 163
Caratteristiche della glucoso-6-fosfato deidrogenasi da milza di coniglio 161
Three new mutations (P183T, V150L, 528insG) and eleven sequence polymorphisms in Italian patients with galactose-1-phosphate uridyltransferase (GALT) deficiency. 161
METHODS FOR STUDYING THE GLUCOSE-6-PHOSPHATE DEHYDROGENASE ACTIVITY IN BRAIN AREAS. 161
The effect of mechanical processing on avenanthramide and phenol levels in two organically grown Italian oat cultivars 161
Quantification of G6PD in small and large intestine of rat during aging. 160
Glucosinolate content and antioxidant activity of edible Brassicaceae sprouts. 160
Use of an electronic goniometer during the performance of Bosco's Test [Utilizzo di un goniometro elettronico durante l'esecuzione del test di Bosco] 159
Improvement in botanical standardization of commercial freeze-dried herbal extracts by using the combination of antioxidant capacity and constituent marker concentrations. 156
Polyphenols and antioxidantcapacity of vegetables under fresh and frozen conditions. 155
Rabbit red blood cell hexokinase. Purification and properties 153
Glucose-6-phosphate dehydrogenase activity in dorsal root ganglia of vitamin E - deficient rats. 153
I flavonoidi nel cioccolato fondente e al latte: possibile strategia per la preparazione di cioccolato fortificato. 152
Action of acetaldehyde on glucose metabolism ofnewbom and adult erythrocytes 152
Effetto del vanadato sulla glicolisi eritrocitaria: modificazione nei livelli cellulari del 2,3DPG e Gl, 6P2 152
Rabbit erythrocyte hexokinase: Studies on the kinetic mechanisms 151
Antioxidant and antiproliferative activity of seeds from Beta vulgaris cicla. 150
Regulation of hexokinase by reduced and oxidized glutathione 148
Antioxidant Capacity of vegetable oils. 148
Natural extracts from the genus Beta and their cytotoxic activity on T24 human bladder cancer cells 148
Morphological analysis of the seeds of three pseudocereals by using light microscopy and ESEM-EDS 148
In vitro neuroprotection by novel antioxidants in guinea-pig urinary bladder subjected to anoxia-glucopenia/reperfusion damage. 147
High G6PD activity contributes to structural plasticity of periglomerular cells in the olfactory bulb of adult rats. 146
The histology of grain caryopses for nutrient location: a comparative study of six cereals 146
Glucose-6-phosphate dehydrogenase in small intestine of rabbit: biochemical properties and subcellular localization. 145
Post-translational regulation of glucose-6-phosphate dehydrogenase activity in tongue epithelium. 144
Totale 19.516
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Categoria #
all - tutte 90.486
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 90.486
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.825 0 0 0 0 0 225 153 254 390 284 382 137
2021/20221.827 251 160 223 246 57 44 46 93 136 56 54 461
2022/20232.693 348 155 76 253 218 581 25 177 503 89 164 104
2023/2024606 74 43 38 94 49 153 22 36 9 44 8 36
2024/20252.568 113 140 499 175 96 177 308 99 323 233 195 210
2025/20263.392 453 569 699 1.073 583 15 0 0 0 0 0 0
Totale 26.447