IRIS
NINFALI, PAOLINO
 Distribuzione geografica
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Continente #
NA - Nord America 10.089
EU - Europa 7.516
AS - Asia 2.576
AF - Africa 44
SA - Sud America 35
OC - Oceania 29
Continente sconosciuto - Info sul continente non disponibili 11
Totale 20.300
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Nazione #
US - Stati Uniti d'America 10.044
GB - Regno Unito 3.109
CN - Cina 1.930
UA - Ucraina 1.401
IT - Italia 772
SE - Svezia 729
FI - Finlandia 525
TR - Turchia 382
DE - Germania 345
IE - Irlanda 280
FR - Francia 130
KR - Corea 83
RU - Federazione Russa 65
IN - India 64
PL - Polonia 42
CA - Canada 36
AU - Australia 29
VN - Vietnam 20
BE - Belgio 17
NL - Olanda 17
TG - Togo 17
JP - Giappone 16
IR - Iran 15
ES - Italia 14
PK - Pakistan 14
RO - Romania 13
HK - Hong Kong 12
CO - Colombia 11
EU - Europa 11
SG - Singapore 11
BR - Brasile 10
CH - Svizzera 10
ID - Indonesia 9
SK - Slovacchia (Repubblica Slovacca) 8
MX - Messico 7
AT - Austria 6
CL - Cile 6
DK - Danimarca 6
DZ - Algeria 6
NG - Nigeria 5
EE - Estonia 4
ET - Etiopia 4
LT - Lituania 4
PE - Perù 4
PT - Portogallo 4
BO - Bolivia 3
EG - Egitto 3
LU - Lussemburgo 3
MY - Malesia 3
ZA - Sudafrica 3
BN - Brunei Darussalam 2
GH - Ghana 2
MA - Marocco 2
MD - Moldavia 2
PH - Filippine 2
SA - Arabia Saudita 2
TW - Taiwan 2
AD - Andorra 1
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BD - Bangladesh 1
BG - Bulgaria 1
CR - Costa Rica 1
EC - Ecuador 1
GR - Grecia 1
IL - Israele 1
IM - Isola di Man 1
JM - Giamaica 1
KZ - Kazakistan 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LV - Lettonia 1
MK - Macedonia 1
NO - Norvegia 1
NP - Nepal 1
SI - Slovenia 1
TH - Thailandia 1
TN - Tunisia 1
UG - Uganda 1
UZ - Uzbekistan 1
Totale 20.300
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Città #
Southend 2.857
Fairfield 1.288
Jacksonville 1.120
Woodbridge 1.116
Chandler 852
Houston 751
Ann Arbor 739
Nanjing 647
Cambridge 581
Ashburn 570
Wilmington 517
Seattle 480
Izmir 365
San Mateo 333
Dublin 280
Helsinki 233
Nanchang 233
Beijing 171
Princeton 164
Urbino 136
New York 118
Shenyang 109
Hebei 107
Jiaxing 103
Tianjin 101
Kunming 88
Changsha 82
Seongnam 77
Boardman 64
San Diego 63
Bremen 61
Düsseldorf 55
Mülheim 50
Velikiy Novgorod 46
Lanzhou 42
Jinan 40
Hangzhou 38
San Francisco 30
Toronto 28
Kraków 26
Milan 24
Rome 24
Changchun 21
Des Moines 21
Ningbo 20
Zhengzhou 20
Civitanova Marche 19
Portland 19
Lomé 17
London 17
Redwood City 17
Brussels 16
Dong Ket 16
Auburn Hills 15
Norwalk 15
Augusta 14
Leawood 14
Venice 13
Guangzhou 12
Los Angeles 12
Haikou 11
Shanghai 11
Bari 10
Atascadero 9
Melbourne 9
Munich 8
Sydney 8
Wuppertal 8
Amsterdam 7
Ascoli Piceno 7
Caivano 7
Cisterna d'Asti 7
Grafing 7
Hefei 7
Monmouth Junction 7
Acton 6
Ardabil 6
Borås 6
Dearborn 6
Taizhou 6
Vicenza 6
Canberra 5
Edinburgh 5
Falls Church 5
Fano 5
Fargo 5
Frankfurt am Main 5
Fuzhou 5
Madrid 5
Naples 5
Napoli 5
Palermo 5
Paris 5
Seoul 5
Taiyuan 5
Torino 5
Washington 5
Ancona 4
Brindisi 4
Cesena 4
Totale 15.358
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Nome #
Fruit and vegetable antioxidants in health. 253
Betacyanins enhance vitexin-2-O-xyloside mediated inhibition of proliferation of T24 bladder cancer cells 247
Oat germoplasm for food: quality characteristics in naked and husked cultivars 241
Tocopherols enhance neurogenesis in dentate gyrus of adult rats. 241
Antiproliferative activity of vitexin-2-O-xyloside and avenanthramides on CaCo-2 and HepG2 cancer cells occurs through apoptosis induction and reduction of pro-survival mechanisms 240
Simultaneous preparation from human placenta of several enzymes of glucose metabolism 214
Novel insights into pericarp, protein body globoids of aleurone layer, starchy granules of three cereals gained using atomic force microscopy and environmental scanning electronic microscopy 214
Industrial freezing, cooking and storage differently affect antioxidant nutrients in vegetables 212
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts 209
Nutritional and functional potential of Beta vulgaris cicla and rubra 201
C-Glycosyl Flavonoids from Beta vulgaris Cicla and Betalains from Beta vulgaris rubra: Antioxidant, Anticancer and Antiinflammatory Activities-A Review 193
ORAC of chitosan and its derivatives 193
Action of oxidized and reduced glutathione on rabbit red blood cell hexokinase 192
Spectrophotometric analysis of interferences due to polyols in the assay of protein by Lowry’s method 192
Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea 191
The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks 190
Natural and synthetic avenanthramides activate caspases 2, 8, 3 and downregulate hTERT, MDR1 and COX-2 genes in CaCo-2 and Hep3B cancer cells 189
Betalains increase vitexin-2-O-xyloside cytotoxicity in CaCo-2 cancer cells 188
Caecal Absorption of Vitexin-2-O-xyloside and its Aglycone Apigenin, in the Rat 186
High glucose-6-phosphate dehydrogenase activity contributes to the structural plasticity of periglomerular cells in the olfactory bulb of adult rats 178
NADPH-consuming enzymes correlate with glucose-6-phosphate dehydrogenase in Purkinje cells: an immunohistochemical and enzyme histochemical study of the rat cerebellar cortex 176
Glucose-1,6-P2 synthesis, phosphoglucomutase and phosphoribomutase correlate with glucose-1,6-P2 concentration in mammals red blood cells 175
The Mediterranean Diet in the era of globalization: The need to support knowledge of healthy dietary factors in the new socio-economical framework 175
Cytochemical and immunocytochemical methods for electron microscopic detection of glucose-6-phosphate dehydrogenase in brain areas 174
An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside 174
Glucose-6-phosphate dehydrogenase supports the functioning of the synapses in rat cerebellar cortex 173
Acetaldehyde influences glucose 1,6-bisphosphate level of human erythrocytes in vitro and in vivo 173
Antifungal activity of Rubus ulmifolius Schott standardized in vitro culture 172
Acetaldehyde, ethanol and acetone concentrations in blood of alcohol-treated mice receiving aldehyde dehydrogenase-loaded erythrocytes 170
Red cell metabolism affects lactate and pyruvate partition across the plasma membrane 166
Molecular analysis of G6PD variants in northern Italy: a study on the population from the Ferrara district. 166
In vivo accelerated acetaldehyde metabolism using acetaldehyde dehydrogenase-loaded erythrocytes 164
Acetaldehyde dehydrogenase-loaded erythrocytes as bioreactors for the removal of blood acetaldehyde 162
Total extract of Beta vulgaris var. cicla seeds versus its purified phenolic components: antioxidant activities and antiproliferative effects against colon cancer cells 159
Goat immunoglobulin purification on phosphocellulose and DEAE affi-gel blue 158
Isatis canescens is a rich source of glucobrassicin and other health-promoting compounds 158
Isatis canescensis a rich source of glucobrassicin and other health-promoting compounds 155
Antibacterial activity of a stable standardized in vitro culture of Rubus ulmifolius Schott against food-borne pathogenic bacteria 155
In vivo accelerated acetaldehyde metabolism using acetaldehyde dehydrogenase-loaded erythrocytes. 154
Molecular analysis of G6PD variants in northern Italy: a study on the population from the Ferrara district 154
The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts 149
Vitexin-2-O-xyloside, raphasatin and (−)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells 148
Comparison of reduced sugar high quality chocolates sweetened with stevioside and crude stevia 'green' extract 148
Acetaldehyde oxidation by aldehyde dehydrogenase-loaded erythrocytes. 147
Quantity and quality of secoiridoids and lignans in extra virgin olive oils: the effect of two- and three-way decanters on Leccino and Raggiola olive cultivars 147
Nutritional characterization of naked and dehulled oat cultivar samples at harvest and after storage 146
Influence of genotype and soil on nutrients concentration of two Italian oat cultivars 144
The effect of mechanical processing on avenanthramide and phenol levels in two organically grown Italian oat cultivars 144
Phenolic compounds and quality parameters of family farming versus protected designation of origin (PDO) extra-virgin olive oils 143
Phytochemicals as Innovative Therapeutic Tools against Cancer Stem Cells 143
Chemical and cellular antioxidant activity of phytochemicals purified from olive oil waste waters 142
EPR Investigations of Free Radicals in Extravirgin Olive Oils 142
Enhancement of flavonoid ability to cross the blood brain barrier of rat by co-administration with alpha-tocopherol 142
A Combination of Moringin and Avenanthramide 2f Inhibits the Proliferation of Hep3B Liver Cancer Cells Inducing Intrinsic and Extrinsic Apoptosis 141
Antioxidant capacity of vegetables, spices and dressing relevant to nutrition 140
Improvement in botanical standardization of commercial freeze-dried herbal extracts by using the combination of antioxidant capacity and constituent marker concentrations. 140
ACCUMULO DI ANTIOSSIDANTI INTRODOTTI CON LA DIETA NELL’ENCEFALO DI RATTO ADULTO 140
Changes in microbial populations in ready-to-eat vegetable salads during shelf-life 140
OAT GERMOPLASM FOR FOOD: QUALITY CHARACTERISTICS IN NAKED AND HUSKED CULTIVARS 139
Polyphenols and antioxidantcapacity of vegetables under fresh and frozen conditions. 138
Glucose-6-phosphate dehydrogenase activity in dorsal root ganglia of vitamin E - deficient rats. 138
Glucose-6-phosphate dehydrogenase nucleotide 1311 polymorphism in central Italy(Marche Region). 137
Rabbit red blood cell hexokinase. Purification and properties 136
null 136
Glucose-6-phosphate dehydrogenase and NADPH-consuming enzymes in the rat olfactory bulb 136
Quantification of G6PD in small and large intestine of rat during aging. 135
Rabbit erythrocyte hexokinase: Studies on the kinetic mechanisms 135
In vitro bioaccessibility of avenanthramides in cookies made with malted oat flours 135
A morphological analysis of fresh and brine-cured olives attacked by Bactrocera oleae using light microscopy and ESEM-EDS 134
Nutrients with healing properties in OAT and OAT products 133
Comparative study of glucose-6-phosphate dehydrogenase from rabbit tissues. 132
Regulation of hexokinase by reduced and oxidized glutathione 132
Human erythrocytes phosphoglucomutase: comparison of the kinetic properties of PGM1 and PGM2 isoenzymes 127
Characterization and biological activity of the main flavonoids from Swiss Chard (Beta vulgaris subspecies cycla) 127
Glucosinolate content and antioxidant activity of edible Brassicaceae sprouts. 126
A three-year study on merceological, nutritional and organoleptic qualities of organic and conventional extravirgin olive oils. 126
Post-translational regulation of glucose-6-phosphate dehydrogenase activity in tongue epithelium. 125
Glucose-6-phosphate dehydrogenase in small intestine of rabbit: biochemical properties and subcellular localization. 125
In vitro neuroprotection by novel antioxidants in guinea-pig urinary bladder subjected to anoxia-glucopenia/reperfusion damage. 124
The histology of grain caryopses for nutrient location: a comparative study of six cereals 124
Morphological analysis of the seeds of three pseudocereals by using light microscopy and ESEM-EDS 124
I flavonoidi nel cioccolato fondente e al latte: possibile strategia per la preparazione di cioccolato fortificato. 123
Isolation and characterization of betalains from red beet root 121
High G6PD activity contributes to structural plasticity of periglomerular cells in the olfactory bulb of adult rats. 120
Conservazione di nutrienti e attività antiossidante (ORAC) in pasta e prodotti da forno a base di farro e avena 120
Homemade tomato sauce in the Mediterranean Diet: a rich source of antioxidants protecting against postprandial oxidative stress. 119
Three new mutations (P183T, V150L, 528insG) and eleven sequence polymorphisms in Italian patients with galactose-1-phosphate uridyltransferase (GALT) deficiency. 118
Validation of the oxygen radical absorbance capacity (ORAC) parameter as a new index of quality and stability of virgin olive oil. 118
Glucose 1,6-bisphosphate decline in human erythrocytes: possible involvement of phosphoglucomutase PGM2 isoenzyme 117
Effect of vanadate on erythrocyte mutase 117
Alimentazione e agricoltura biologica: quali effetti sulla salute? 117
METHODS FOR STUDYING THE GLUCOSE-6-PHOSPHATE DEHYDROGENASE ACTIVITY IN BRAIN AREAS. 114
Molecular modifications of hexokinase during red blood cell life-span. 114
G6PD and NADPH-dependent reactions in neural structures of rats 113
Acetaldeide ed eritrociti umani: effetti metabolici ed effetti aspecifici. 111
Rabbit bone marrow glucose 6-phosphate dehydrogenase during erythroid celI development 109
Vie degradative del glucoso 1,6 difosfato negli eritrociti umani. 108
G6PD and NADPH-dependent reactions in neural structures of rats 108
G6PD, 6PGD ed enzimi antiossidanti nell’epitelio gustativo 107
Natural extracts from the genus Beta and their cytotoxic activity on T24 human bladder cancer cells 106
Totale 15.267
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Categoria #
all - tutte 55.290
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.290
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191.018 0 0 0 0 0 0 0 0 0 0 297 721
2019/20204.395 1.004 167 286 927 201 345 321 339 192 318 109 186
2020/20212.847 67 258 170 367 160 225 153 254 390 284 382 137
2021/20221.827 251 160 223 246 57 44 46 93 136 56 54 461
2022/20232.693 348 155 76 253 218 581 25 177 503 89 164 104
2023/2024564 74 43 38 94 49 153 22 36 9 44 2 0
Totale 20.445