IRIS
NINFALI, PAOLINO
 Distribuzione geografica
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Continente #
NA - Nord America 10.406
EU - Europa 7.546
AS - Asia 3.030
SA - Sud America 45
AF - Africa 44
OC - Oceania 29
Continente sconosciuto - Info sul continente non disponibili 11
Totale 21.111
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Nazione #
US - Stati Uniti d'America 10.355
GB - Regno Unito 3.113
CN - Cina 2.101
UA - Ucraina 1.401
IT - Italia 788
SE - Svezia 729
FI - Finlandia 525
TR - Turchia 474
DE - Germania 348
IE - Irlanda 280
SG - Singapore 192
FR - Francia 130
KR - Corea 84
RU - Federazione Russa 65
IN - India 64
PL - Polonia 42
CA - Canada 41
AU - Australia 29
VN - Vietnam 22
BE - Belgio 18
NL - Olanda 17
TG - Togo 17
JP - Giappone 16
CL - Cile 15
IR - Iran 15
PK - Pakistan 15
ES - Italia 14
RO - Romania 13
CO - Colombia 12
HK - Hong Kong 12
EU - Europa 11
BR - Brasile 10
CH - Svizzera 10
ID - Indonesia 9
SK - Slovacchia (Repubblica Slovacca) 9
MX - Messico 7
AT - Austria 6
DK - Danimarca 6
DZ - Algeria 6
JO - Giordania 6
LT - Lituania 6
NG - Nigeria 5
PT - Portogallo 5
EE - Estonia 4
ET - Etiopia 4
LU - Lussemburgo 4
PE - Perù 4
BO - Bolivia 3
EG - Egitto 3
MY - Malesia 3
ZA - Sudafrica 3
BN - Brunei Darussalam 2
GH - Ghana 2
MA - Marocco 2
MD - Moldavia 2
PH - Filippine 2
SA - Arabia Saudita 2
TW - Taiwan 2
AD - Andorra 1
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BD - Bangladesh 1
BG - Bulgaria 1
CR - Costa Rica 1
EC - Ecuador 1
GR - Grecia 1
IL - Israele 1
IM - Isola di Man 1
JM - Giamaica 1
KZ - Kazakistan 1
LI - Liechtenstein 1
LK - Sri Lanka 1
LV - Lettonia 1
MK - Macedonia 1
NO - Norvegia 1
NP - Nepal 1
PA - Panama 1
RS - Serbia 1
SI - Slovenia 1
TH - Thailandia 1
TN - Tunisia 1
UG - Uganda 1
UZ - Uzbekistan 1
Totale 21.111
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Città #
Southend 2.857
Fairfield 1.288
Jacksonville 1.120
Woodbridge 1.116
Chandler 852
Houston 751
Ann Arbor 739
Nanjing 649
Cambridge 581
Ashburn 570
Wilmington 517
Seattle 480
Izmir 365
San Mateo 333
Dublin 280
Boardman 259
Helsinki 233
Nanchang 233
Beijing 180
Princeton 164
Singapore 155
Urbino 136
New York 118
Shenyang 109
Hebei 107
Jiaxing 104
Tianjin 101
Kunming 88
Changsha 82
Seongnam 77
Istanbul 66
San Diego 63
Bremen 61
Düsseldorf 55
Mülheim 50
Velikiy Novgorod 46
Lanzhou 42
Jinan 40
Hangzhou 39
Shanghai 33
Toronto 32
San Francisco 30
Santa Clara 30
Guangzhou 29
Milan 27
Kraków 26
Rome 26
Changchun 21
Des Moines 21
Ningbo 20
Zhengzhou 20
Civitanova Marche 19
Portland 19
London 18
Brussels 17
Lomé 17
Redwood City 17
Dong Ket 16
Auburn Hills 15
Los Angeles 15
Norwalk 15
Augusta 14
Leawood 14
Venice 13
Haikou 11
Bari 10
Munich 10
Atascadero 9
Melbourne 9
Talca 9
Sydney 8
Wuppertal 8
Amsterdam 7
Ascoli Piceno 7
Caivano 7
Cisterna d'Asti 7
Grafing 7
Hefei 7
Monmouth Junction 7
Taizhou 7
Acton 6
Amman 6
Ardabil 6
Borås 6
Dearborn 6
Frankfurt am Main 6
Naples 6
Seoul 6
Shenzhen 6
Vicenza 6
Canberra 5
Edinburgh 5
Falls Church 5
Fano 5
Fargo 5
Fuzhou 5
Islamabad 5
Jinhua 5
Madrid 5
Napoli 5
Totale 15.870
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Nome #
Fruit and vegetable antioxidants in health. 259
Betacyanins enhance vitexin-2-O-xyloside mediated inhibition of proliferation of T24 bladder cancer cells 254
Oat germoplasm for food: quality characteristics in naked and husked cultivars 248
Antiproliferative activity of vitexin-2-O-xyloside and avenanthramides on CaCo-2 and HepG2 cancer cells occurs through apoptosis induction and reduction of pro-survival mechanisms 246
Tocopherols enhance neurogenesis in dentate gyrus of adult rats. 245
Simultaneous preparation from human placenta of several enzymes of glucose metabolism 220
Novel insights into pericarp, protein body globoids of aleurone layer, starchy granules of three cereals gained using atomic force microscopy and environmental scanning electronic microscopy 218
Industrial freezing, cooking and storage differently affect antioxidant nutrients in vegetables 215
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts 212
Nutritional and functional potential of Beta vulgaris cicla and rubra 207
Action of oxidized and reduced glutathione on rabbit red blood cell hexokinase 198
C-Glycosyl Flavonoids from Beta vulgaris Cicla and Betalains from Beta vulgaris rubra: Antioxidant, Anticancer and Antiinflammatory Activities-A Review 198
ORAC of chitosan and its derivatives 198
Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea 195
Spectrophotometric analysis of interferences due to polyols in the assay of protein by Lowry’s method 194
The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks 194
Betalains increase vitexin-2-O-xyloside cytotoxicity in CaCo-2 cancer cells 194
Natural and synthetic avenanthramides activate caspases 2, 8, 3 and downregulate hTERT, MDR1 and COX-2 genes in CaCo-2 and Hep3B cancer cells 194
Caecal Absorption of Vitexin-2-O-xyloside and its Aglycone Apigenin, in the Rat 190
Antifungal activity of Rubus ulmifolius Schott standardized in vitro culture 183
High glucose-6-phosphate dehydrogenase activity contributes to the structural plasticity of periglomerular cells in the olfactory bulb of adult rats 182
The Mediterranean Diet in the era of globalization: The need to support knowledge of healthy dietary factors in the new socio-economical framework 182
NADPH-consuming enzymes correlate with glucose-6-phosphate dehydrogenase in Purkinje cells: an immunohistochemical and enzyme histochemical study of the rat cerebellar cortex 181
Glucose-1,6-P2 synthesis, phosphoglucomutase and phosphoribomutase correlate with glucose-1,6-P2 concentration in mammals red blood cells 180
Acetaldehyde influences glucose 1,6-bisphosphate level of human erythrocytes in vitro and in vivo 180
Cytochemical and immunocytochemical methods for electron microscopic detection of glucose-6-phosphate dehydrogenase in brain areas 179
An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside 179
Acetaldehyde, ethanol and acetone concentrations in blood of alcohol-treated mice receiving aldehyde dehydrogenase-loaded erythrocytes 178
Glucose-6-phosphate dehydrogenase supports the functioning of the synapses in rat cerebellar cortex 176
Molecular analysis of G6PD variants in northern Italy: a study on the population from the Ferrara district. 171
Acetaldehyde dehydrogenase-loaded erythrocytes as bioreactors for the removal of blood acetaldehyde 170
Red cell metabolism affects lactate and pyruvate partition across the plasma membrane 169
Antibacterial activity of a stable standardized in vitro culture of Rubus ulmifolius Schott against food-borne pathogenic bacteria 169
In vivo accelerated acetaldehyde metabolism using acetaldehyde dehydrogenase-loaded erythrocytes 167
Goat immunoglobulin purification on phosphocellulose and DEAE affi-gel blue 164
Total extract of Beta vulgaris var. cicla seeds versus its purified phenolic components: antioxidant activities and antiproliferative effects against colon cancer cells 164
Isatis canescens is a rich source of glucobrassicin and other health-promoting compounds 163
In vivo accelerated acetaldehyde metabolism using acetaldehyde dehydrogenase-loaded erythrocytes. 159
Molecular analysis of G6PD variants in northern Italy: a study on the population from the Ferrara district 159
Isatis canescensis a rich source of glucobrassicin and other health-promoting compounds 158
Acetaldehyde oxidation by aldehyde dehydrogenase-loaded erythrocytes. 155
The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts 155
Quantity and quality of secoiridoids and lignans in extra virgin olive oils: the effect of two- and three-way decanters on Leccino and Raggiola olive cultivars 152
Comparison of reduced sugar high quality chocolates sweetened with stevioside and crude stevia 'green' extract 152
Nutritional characterization of naked and dehulled oat cultivar samples at harvest and after storage 152
Vitexin-2-O-xyloside, raphasatin and (−)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells 151
ACCUMULO DI ANTIOSSIDANTI INTRODOTTI CON LA DIETA NELL’ENCEFALO DI RATTO ADULTO 149
Phenolic compounds and quality parameters of family farming versus protected designation of origin (PDO) extra-virgin olive oils 149
Influence of genotype and soil on nutrients concentration of two Italian oat cultivars 149
Chemical and cellular antioxidant activity of phytochemicals purified from olive oil waste waters 148
Enhancement of flavonoid ability to cross the blood brain barrier of rat by co-administration with alpha-tocopherol 148
A Combination of Moringin and Avenanthramide 2f Inhibits the Proliferation of Hep3B Liver Cancer Cells Inducing Intrinsic and Extrinsic Apoptosis 147
Phytochemicals as Innovative Therapeutic Tools against Cancer Stem Cells 146
The effect of mechanical processing on avenanthramide and phenol levels in two organically grown Italian oat cultivars 146
Improvement in botanical standardization of commercial freeze-dried herbal extracts by using the combination of antioxidant capacity and constituent marker concentrations. 145
EPR Investigations of Free Radicals in Extravirgin Olive Oils 145
OAT GERMOPLASM FOR FOOD: QUALITY CHARACTERISTICS IN NAKED AND HUSKED CULTIVARS 145
Changes in microbial populations in ready-to-eat vegetable salads during shelf-life 145
Antioxidant capacity of vegetables, spices and dressing relevant to nutrition 144
Polyphenols and antioxidantcapacity of vegetables under fresh and frozen conditions. 143
Glucose-6-phosphate dehydrogenase activity in dorsal root ganglia of vitamin E - deficient rats. 143
Glucose-6-phosphate dehydrogenase and NADPH-consuming enzymes in the rat olfactory bulb 143
Glucose-6-phosphate dehydrogenase nucleotide 1311 polymorphism in central Italy(Marche Region). 140
Quantification of G6PD in small and large intestine of rat during aging. 139
Rabbit red blood cell hexokinase. Purification and properties 139
In vitro bioaccessibility of avenanthramides in cookies made with malted oat flours 139
A morphological analysis of fresh and brine-cured olives attacked by Bactrocera oleae using light microscopy and ESEM-EDS 139
Comparative study of glucose-6-phosphate dehydrogenase from rabbit tissues. 138
Rabbit erythrocyte hexokinase: Studies on the kinetic mechanisms 138
Nutrients with healing properties in OAT and OAT products 138
Regulation of hexokinase by reduced and oxidized glutathione 136
null 136
Characterization and biological activity of the main flavonoids from Swiss Chard (Beta vulgaris subspecies cycla) 134
A three-year study on merceological, nutritional and organoleptic qualities of organic and conventional extravirgin olive oils. 132
Human erythrocytes phosphoglucomutase: comparison of the kinetic properties of PGM1 and PGM2 isoenzymes 131
Glucosinolate content and antioxidant activity of edible Brassicaceae sprouts. 131
Homemade tomato sauce in the Mediterranean Diet: a rich source of antioxidants protecting against postprandial oxidative stress. 130
In vitro neuroprotection by novel antioxidants in guinea-pig urinary bladder subjected to anoxia-glucopenia/reperfusion damage. 129
Glucose-6-phosphate dehydrogenase in small intestine of rabbit: biochemical properties and subcellular localization. 129
I flavonoidi nel cioccolato fondente e al latte: possibile strategia per la preparazione di cioccolato fortificato. 128
Post-translational regulation of glucose-6-phosphate dehydrogenase activity in tongue epithelium. 128
The histology of grain caryopses for nutrient location: a comparative study of six cereals 127
Conservazione di nutrienti e attività antiossidante (ORAC) in pasta e prodotti da forno a base di farro e avena 126
Morphological analysis of the seeds of three pseudocereals by using light microscopy and ESEM-EDS 126
Alimentazione e agricoltura biologica: quali effetti sulla salute? 125
High G6PD activity contributes to structural plasticity of periglomerular cells in the olfactory bulb of adult rats. 124
Isolation and characterization of betalains from red beet root 124
Three new mutations (P183T, V150L, 528insG) and eleven sequence polymorphisms in Italian patients with galactose-1-phosphate uridyltransferase (GALT) deficiency. 123
Validation of the oxygen radical absorbance capacity (ORAC) parameter as a new index of quality and stability of virgin olive oil. 123
Effect of vanadate on erythrocyte mutase 122
Glucose 1,6-bisphosphate decline in human erythrocytes: possible involvement of phosphoglucomutase PGM2 isoenzyme 120
METHODS FOR STUDYING THE GLUCOSE-6-PHOSPHATE DEHYDROGENASE ACTIVITY IN BRAIN AREAS. 120
Molecular modifications of hexokinase during red blood cell life-span. 120
G6PD and NADPH-dependent reactions in neural structures of rats 118
Acetaldeide ed eritrociti umani: effetti metabolici ed effetti aspecifici. 118
Acetaldehyde, ethanol and acetone concetrations in blood of alcohol-treated mice receiving aldehyde dehydrogenase-loaded erythrocytes. 113
Rabbit bone marrow glucose 6-phosphate dehydrogenase during erythroid celI development 113
G6PD and NADPH-dependent reactions in neural structures of rats 113
G6PD, 6PGD ed enzimi antiossidanti nell’epitelio gustativo 112
Vie degradative del glucoso 1,6 difosfato negli eritrociti umani. 111
Totale 15.776
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Categoria #
all - tutte 66.113
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 66.113
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.938 0 0 0 927 201 345 321 339 192 318 109 186
2020/20212.847 67 258 170 367 160 225 153 254 390 284 382 137
2021/20221.827 251 160 223 246 57 44 46 93 136 56 54 461
2022/20232.693 348 155 76 253 218 581 25 177 503 89 164 104
2023/2024606 74 43 38 94 49 153 22 36 9 44 8 36
2024/2025769 113 140 499 17 0 0 0 0 0 0 0 0
Totale 21.256