IRIS
BRAVI, LAURA
 Distribuzione geografica
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Continente #
NA - Nord America 5.135
EU - Europa 4.895
AS - Asia 2.863
SA - Sud America 642
AF - Africa 138
OC - Oceania 44
Continente sconosciuto - Info sul continente non disponibili 6
Totale 13.723
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Nazione #
US - Stati Uniti d'America 5.018
IT - Italia 1.944
CN - Cina 1.027
SG - Singapore 811
GB - Regno Unito 625
BR - Brasile 481
UA - Ucraina 427
VN - Vietnam 284
DE - Germania 283
RU - Federazione Russa 263
FR - Francia 206
FI - Finlandia 205
SE - Svezia 184
IE - Irlanda 177
TR - Turchia 172
PL - Polonia 152
ES - Italia 91
ID - Indonesia 79
HK - Hong Kong 68
IN - India 68
PH - Filippine 66
MY - Malesia 63
CA - Canada 62
NL - Olanda 59
AT - Austria 54
AR - Argentina 52
ZA - Sudafrica 49
PT - Portogallo 44
CO - Colombia 40
MX - Messico 37
BD - Bangladesh 33
KR - Corea 31
AU - Australia 30
BE - Belgio 27
RO - Romania 27
EC - Ecuador 26
JP - Giappone 22
MA - Marocco 22
CH - Svizzera 18
IR - Iran 18
PK - Pakistan 18
EG - Egitto 17
GR - Grecia 16
PE - Perù 16
SA - Arabia Saudita 15
SK - Slovacchia (Repubblica Slovacca) 15
LT - Lituania 14
NZ - Nuova Zelanda 14
IQ - Iraq 13
TW - Taiwan 11
NG - Nigeria 9
PY - Paraguay 9
HU - Ungheria 8
KE - Kenya 8
SI - Slovenia 8
TN - Tunisia 8
CL - Cile 7
DK - Danimarca 7
AE - Emirati Arabi Uniti 6
CZ - Repubblica Ceca 6
LU - Lussemburgo 6
MO - Macao, regione amministrativa speciale della Cina 6
CR - Costa Rica 5
DZ - Algeria 5
ET - Etiopia 5
OM - Oman 5
TH - Thailandia 5
UY - Uruguay 5
VE - Venezuela 5
AZ - Azerbaigian 4
GE - Georgia 4
IS - Islanda 4
KZ - Kazakistan 4
LK - Sri Lanka 4
LV - Lettonia 4
MD - Moldavia 4
NO - Norvegia 4
PA - Panama 4
UZ - Uzbekistan 4
AL - Albania 3
CM - Camerun 3
EU - Europa 3
IL - Israele 3
NI - Nicaragua 3
PS - Palestinian Territory 3
RS - Serbia 3
TG - Togo 3
YE - Yemen 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BG - Bulgaria 2
CD - Congo 2
DO - Repubblica Dominicana 2
JM - Giamaica 2
KG - Kirghizistan 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
SM - San Marino 2
SY - Repubblica araba siriana 2
AM - Armenia 1
BO - Bolivia 1
Totale 13.706
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Città #
Dallas 641
Ashburn 473
Southend 400
Fairfield 357
Singapore 349
Woodbridge 338
Jacksonville 317
Houston 249
Ann Arbor 237
Beijing 193
Chandler 187
Wilmington 167
Seattle 163
Urbino 157
Dublin 153
Nanjing 147
Boardman 144
Helsinki 144
Cambridge 128
Rome 127
Ho Chi Minh City 108
Los Angeles 103
New York 99
Milan 92
Izmir 80
Princeton 76
Redwood City 68
Kraków 61
San Mateo 59
Nanchang 54
London 50
Hanoi 49
Buffalo 47
Hong Kong 45
Istanbul 45
Bremen 44
Munich 44
São Paulo 44
Moscow 42
Bologna 38
Vienna 37
Turin 32
Naples 31
Santa Clara 31
Tianjin 31
Hebei 28
Sabadell 28
San Diego 27
Riva del Garda 26
Shanghai 26
Shenyang 25
Changsha 23
Dong Ket 23
Jakarta 23
Jiaxing 22
Toronto 22
Denver 21
Seongnam 21
The Dalles 21
Amsterdam 20
Petaling Jaya 20
Chicago 19
Warsaw 19
Angri 18
Florence 18
Johannesburg 18
Caserta 17
Kunming 17
Montreal 17
Mumbai 17
Pescara 17
Brussels 16
Jinan 16
Kuala Lumpur 16
Orem 16
Turku 16
Bari 15
Brooklyn 15
Nuremberg 15
Osimo 15
Phoenix 15
Rio de Janeiro 15
San Francisco 15
Augusta 14
Da Nang 14
Hangzhou 14
Modena 14
Pesaro 14
Stockholm 14
Council Bluffs 13
Düsseldorf 13
Frankfurt am Main 13
Lappeenranta 13
Melbourne 13
Napoli 13
Poplar 13
Siena 13
Trieste 13
Zhengzhou 13
Atlanta 12
Totale 7.445
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Nome #
Consumer experience e co-creazione del valore nei settori dell'arredamento, architettura e design: nuove opportunità legate all'utilizzo della Realtà Aumentata 396
Additive Manufacturing: analysis of the economic context and evaluation of the indoor air quality, with a Total Quality Management approach 350
Consumer attitude and behaviour towards food quality among the young ones: empirical evidences from a survey 318
Additive Manufacturing in the wood-furniture sector: sustainability of the technology, benefits and limitations of adoption 278
Food Attitudes and factors Affecting Food Behaviour of Italian College Students in a Grocery Context 247
Food habits and attitudes towards food quality among young students 239
Food Habits and Attitudes towards Food Quality among Young Students 236
Evaluating companies' commitment to corporate social responsibility: Perceptions of the SA 8000 standard 235
Companies' Commitment on Corporate Social Responsibility: Perceived Benefits and Barriers of SA 8000 227
L’attitudine allo spreco alimentare tra i giovani. Un’indagine tra i Millennials spagnoli 225
Attitudes and behaviours of Italian 3D prosumer in the era of Additive Manufacturing 224
Empirical Evidences about ISO 9001 and ISO 9004 in Italian Companies 222
Factors affecting household food waste among young consumers and actions to prevent it. A comparison among UK, Spain and Italy 222
Sustainability and Quality Management in the Italian Luxury Furniture Business: A Circular Economy Perspective. 220
The Role of Consumers in Circular Supply Chains: A Multi-Sector Case Study 218
Exploring customers' perceptions about Quality Management Systems: an empirical study in Italy 214
I sistemi di gestione per la qualità, l'ambiente e l'etica 210
Circular Economy and Quality Management within the Furniture Sector: an exploratory study. 207
Le strategie sostenibili delle imprese italiane della moda 206
Seven keys for implementing the self-evaluation, periodic evaluation and accreditation (AVA) method, to improve quality and student satisfaction in the Italian Higher Education System 204
Companies' Commitment on Corporate Social Responsibility: perceived benefits and barriers of SA 8000 199
Attitudes and behaviours of Italian 3D prosumer in the Era of Additive Manufacturing 195
SA 8000 as a tool for a sustainable development strategy 193
Supply Chain Management of Quality: a Model of Vendor Rating 191
Enhancing customer experience through technological innovation in traditional travel agencies: evidences from Italy 185
The ageing of population and the challenges for social and health care systems: the senior cohousing model and the role of new technologies 182
The ISO 9001:2015 Quality Management System Standard: companies' drivers, benefits and barriers to its implementation 182
Brand Activism: A survey on the level of consumer awareness and involvement. 175
Sustainability practices in the footwear and clothing sector: an analysis on Italian companies 173
Fabrication laboratories: the development of new business models with new digital technologies 171
Evaluation of Italian Companies' Perception about ISO 14001 and Eco Management and Audit Scheme III: Motivations, Benefits and Barriers 170
Consumer Attitudes in the Era of Additive Manufacturing: the Move to a Prosumer Society 170
Sustainable Consumption of Agrifood Products 168
PDO labels and food preferences: results from a sensory analysis 167
3D Printers Implementation in the Medical Sector: Perspectives and Impacts 159
Advantages and disadvantages of developing an Enterprise Resource Planning to manage quality in an accredited reality. COSMOB S.p.A case study 159
Furniture companies and circular economy: an exploratory study. 158
The Influence of Augmented Reality on the Consumer Purchasing Process 150
Environmental Management Systems: benefits and barriers to the implementation of ISO 14001:2015 146
Evaluation of Italian companies' perception about ISO 14001 and EMAS III. Motivations, benefits and barriers 143
Exploring customers' perceptions about Quality Management Systems: an empirical study 142
Supply chain and quality management: a model of vendor rating 141
Developing a Corporate Social Responsibility strategy in India using the SA 8000 standard 141
Exploring customers' perceptions about Quality Management Systems: an empirical study 136
Motivations and Actions to Prevent Food Waste among Young Italian Consumers 136
Linking Student Satisfaction with Quality Function Deployment (QFD) to manage Higher Education in Italy 131
Environmental Management System according to ISO 14001: 2015 as a driver to sustainable development 131
The Food Waste Problem: Reasons for Wastage and Actions to Prevent. An Italian Case Study 125
Proximity Marketing and Neuromarketing: Can Joint Use Produce Benefits for Businesses? 125
Service quality in fitness centers: perceptions and propensity to use of young Italians 124
Developing a model of vendor rating to manage quality in the supply chain 124
Digitization and Sustainability: Smart Working as an ICT Tool to Improve the Sustainable Performance of Companies During the Covid-19 Pandemic 122
An assessment of the EMAS standard in developing an effective environmental strategy: an analysis of certified companies in Italy 120
Healthy and quality food attitudes and lifestyle: a generational cohort comparison. 117
Analysis of factors affecting the purchase of private label products by different age consumers 112
Understanding the consumption of traditional-local foods through the experience perspective: The case of the truffle. 112
Additive Manufacturing: possible problems with indoor air quality 112
Adoption of Lean Manufacturing in Italian Mechanical Engineering Industry: Impacts on Sustainability and Barriers to Implementation 111
The Role of Environmental Certifications in the Wine Industry. 111
Corporate Environmental and Social Management 109
Quality Management Systems: motivations, benefits and barriers to the implementation of the ISO9001:2015 standard in Italian companies 108
Additive Manufacturing as a Digital Design Technology in the Wood-Furniture Sector: Benefits and Barriers to Its Implementation 107
Wood furniture SMEs approaches towards Circular Economy: a literature review 103
Price and Promotion Strategies of the Marche Wine Companies: a Multiple Case Study Analysis 98
In-store technologies to improve customer experience and interaction: an exploratory investigation in Italian travel agencies 98
Additive Manufacturing in the food sector: a literature review 97
Industry 4.0 enabling technologies as a tool for the development of a competitive strategy in Italian manufacturing companies 94
Organic Honey - Comparison of Generational Behaviour and Consumption Trends After Covid-19 86
Digital Transformation and Sustainability. A Systematic Literature Review 86
Linking student satisfaction with Quality Function Deployment (QFD) to manage Higher Education in Italy 85
Industry 4.0: how Additive Manufacturing affects quality management in the wood-furniture sector 85
Book Review: Raval, V. (2020), Corporate Governance. A Pragmatic Guide for Auditors, Directors, Investors and Accountants, New York, Auerbach Publications. 83
Free-Pass Model to Manage Quality Relationships with Suppliers: an Italian Case Study 82
Online Food Delivery and sustainability: what is the consumer perception? An empirical analysis among italian consumers 81
Sustainability process and product innovation in the eye-wear sector: the role of industry 4.0 enabling technologies 79
Cross-border Shopping in Cross-Border and Online Areas: The Italian Case 78
Industry 4.0. Additive Manufacturing as a New Digital Technology for Private and Businesses 78
Manufacturing labs: where new digital technologies help improve life quality 77
Effectiveness of Certifications as a Tool for Internationalization of Companies in the Wood-Furniture 76
Sustainable mobility and the use of electric cars in the Italian market: the consumer's perspective 73
Strategic Interventions: Navigating Industry Development Trends Through Digitalization for Enhanced Competitiveness of Italian Wood-Furniture Companies 71
Green Economy:usage and perception of ISO 14001 among Romanian companies 70
Sustainable Water Practices: Understanding Water Consumption Behaviors Across Age Groups. Insights into Effective Strategies for Promoting Sustainable Water Use 69
Mature and Older Adults’ Perception of Active Ageing and the Need for Supporting Services: Insights from a Qualitative Study 66
Knowledge Analysis on the Industry 4.0 Diffusion in Italian Manufacturing: Opportunities and Threats 65
Lean Six Sigma for the improvement of company processes: the Schnell S.p.A. case study 64
Exploring Italian Wine Companies: A Study of Supply Chain Dynamics, Quality, and Promotion Strategies through Semi-Structured Interviews 63
Towards a sustainable diet: the profile of vegan and vegetarian italian consumers 62
Honey production in Italy: quality, sustainability, and innovation strategies of companies in the Abruzzo region 62
The influence of Augmented Reality on the consumer purchasing process 60
Evidences about ISO 9001:2015 and ISO 9004:2018 implementation in different-size organisations 60
Corporate Social Responsibility Practices in the Retail Sector: a Multiple Case Study Analysis of US Retailers 59
Fabrication Laboratories: where new digital technologies come to life 58
The Transfer Process of Lean Approach Within Multinational Companies' Network: The Schnell S.p.A. Case Study 57
Private Label Products Buying Decisions: A Comparative Analysis on Consumer Perspective 57
Digital technologies and circularity: trade‑offs in the development of life cycle assessment 56
The role of quality management systems in fostering the international competitiveness of companies 55
Fabrication Laboratories: where new digital technologies come to life 54
Exploring Environmental Justice and Climate Awareness in Italy: Citizen Perspectives on Sustainability and Policy 52
The Role of Industry 4.0 in Process and Product Innovation: a Case Study in the Italian Optical Sector 48
Totale 13.778
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Categoria #
all - tutte 56.564
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 56.564
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021948 0 0 0 0 0 171 108 116 142 104 190 117
2021/20221.182 130 73 75 118 113 34 70 93 76 66 108 226
2022/20231.335 201 75 31 83 108 204 40 73 258 98 87 77
2023/2024619 51 28 35 73 83 90 23 44 19 64 27 82
2024/20252.087 131 92 292 126 46 179 223 115 274 167 227 215
2025/20263.654 354 589 1.010 1.161 492 48 0 0 0 0 0 0
Totale 14.145