IRIS
BRAVI, LAURA
 Distribuzione geografica
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Continente #
EU - Europa 3.723
NA - Nord America 3.237
AS - Asia 971
SA - Sud America 74
AF - Africa 65
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 5
Totale 8.107
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Nazione #
US - Stati Uniti d'America 3.215
IT - Italia 1.540
GB - Regno Unito 555
CN - Cina 492
UA - Ucraina 424
DE - Germania 188
IE - Irlanda 176
SE - Svezia 168
TR - Turchia 157
FI - Finlandia 153
FR - Francia 133
PL - Polonia 133
MY - Malesia 56
AT - Austria 41
VN - Vietnam 33
IN - India 32
PH - Filippine 32
PT - Portogallo 31
ES - Italia 29
KR - Corea 29
ID - Indonesia 28
SG - Singapore 28
BR - Brasile 27
NL - Olanda 27
CO - Colombia 24
AU - Australia 21
BE - Belgio 21
RO - Romania 19
ZA - Sudafrica 18
CA - Canada 17
RU - Federazione Russa 15
CH - Svizzera 14
HK - Hong Kong 13
GR - Grecia 12
IR - Iran 12
PE - Perù 12
MA - Marocco 11
NZ - Nuova Zelanda 11
SK - Slovacchia (Repubblica Slovacca) 11
EG - Egitto 10
JP - Giappone 10
PK - Pakistan 10
NG - Nigeria 9
SA - Arabia Saudita 8
HU - Ungheria 7
KE - Kenya 7
SI - Slovenia 7
DK - Danimarca 6
IQ - Iraq 6
AR - Argentina 5
LT - Lituania 4
MX - Messico 4
TW - Taiwan 4
CL - Cile 3
DZ - Algeria 3
EU - Europa 3
TH - Thailandia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AE - Emirati Arabi Uniti 2
AL - Albania 2
EC - Ecuador 2
ET - Etiopia 2
LK - Sri Lanka 2
MD - Moldavia 2
OM - Oman 2
PS - Palestinian Territory 2
RS - Serbia 2
SY - Repubblica araba siriana 2
TG - Togo 2
AZ - Azerbaigian 1
BD - Bangladesh 1
BO - Bolivia 1
CD - Congo 1
CM - Camerun 1
CY - Cipro 1
CZ - Repubblica Ceca 1
EE - Estonia 1
GE - Georgia 1
GH - Ghana 1
IL - Israele 1
KH - Cambogia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
NO - Norvegia 1
PA - Panama 1
Totale 8.107
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Città #
Southend 400
Fairfield 357
Woodbridge 338
Jacksonville 314
Houston 242
Ann Arbor 237
Ashburn 187
Chandler 187
Wilmington 166
Seattle 160
Dublin 152
Nanjing 147
Helsinki 128
Urbino 127
Cambridge 126
Izmir 80
Princeton 76
Redwood City 68
Kraków 61
New York 59
San Mateo 59
Rome 56
Nanchang 53
Beijing 50
Milan 50
Istanbul 45
Bremen 44
London 39
Vienna 33
Bologna 31
Boardman 29
Hebei 28
San Diego 27
Riva del Garda 26
Tianjin 26
Shenyang 24
Dong Ket 23
Changsha 22
Naples 22
Jiaxing 21
Seongnam 21
Turin 21
Petaling Jaya 19
Caserta 17
Kunming 17
Angri 16
Brussels 16
Jinan 16
Singapore 16
Florence 15
Modena 14
Jakarta 13
Napoli 13
Shanghai 13
Siena 13
Trieste 13
Bari 12
Kuala Lumpur 12
San Giorgio A Cremano 12
Dallas 11
Dearborn 11
Ningbo 11
Toronto 11
Augusta 10
Macerata 10
Norwalk 10
Portland 10
Wuppertal 10
Zhengzhou 10
Casablanca 9
Fermo 9
Hangzhou 9
Mumbai 9
Southfield 9
Amsterdam 8
Buffalo 8
Castelletto Sopra Ticino 8
Catania 8
Central 8
Durban 8
Lima 8
Mülheim 8
Santarcangelo 8
Zurich 8
Budapest 7
Honolulu 7
Lagos 7
Madrid 7
Melbourne 7
Padova 7
Pescara 7
Pianura 7
San Francisco 7
Torino 7
Aci Catena 6
Ardabil 6
Palermo 6
Pisa 6
Pomezia 6
Scottsdale 6
Totale 4.944
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Nome #
Consumer experience e co-creazione del valore nei settori dell'arredamento, architettura e design: nuove opportunità legate all'utilizzo della Realtà Aumentata 327
Additive Manufacturing: analysis of the economic context and evaluation of the indoor air quality, with a Total Quality Management approach 285
Consumer attitude and behaviour towards food quality among the young ones: empirical evidences from a survey 253
Additive Manufacturing in the wood-furniture sector: sustainability of the technology, benefits and limitations of adoption 194
Food habits and attitudes towards food quality among young students 193
Food Habits and Attitudes towards Food Quality among Young Students 193
Food Attitudes and factors Affecting Food Behaviour of Italian College Students in a Grocery Context 189
Empirical Evidences about ISO 9001 and ISO 9004 in Italian Companies 185
L’attitudine allo spreco alimentare tra i giovani. Un’indagine tra i Millennials spagnoli 179
Exploring customers' perceptions about Quality Management Systems: an empirical study in Italy 178
SA 8000 as a tool for a sustainable development strategy 178
Sustainability and Quality Management in the Italian Luxury Furniture Business: A Circular Economy Perspective. 169
Evaluating companies' commitment to corporate social responsibility: Perceptions of the SA 8000 standard 166
Seven keys for implementing the self-evaluation, periodic evaluation and accreditation (AVA) method, to improve quality and student satisfaction in the Italian Higher Education System 163
Attitudes and behaviours of Italian 3D prosumer in the era of Additive Manufacturing 161
Le strategie sostenibili delle imprese italiane della moda 158
Evaluation of Italian Companies' Perception about ISO 14001 and Eco Management and Audit Scheme III: Motivations, Benefits and Barriers 156
Supply Chain Management of Quality: a Model of Vendor Rating 150
Companies' Commitment on Corporate Social Responsibility: Perceived Benefits and Barriers of SA 8000 147
Circular Economy and Quality Management within the Furniture Sector: an exploratory study. 147
Factors affecting household food waste among young consumers and actions to prevent it. A comparison among UK, Spain and Italy 145
Sustainable Consumption of Agrifood Products 145
The ISO 9001:2015 Quality Management System Standard: companies' drivers, benefits and barriers to its implementation 139
Attitudes and behaviours of Italian 3D prosumer in the Era of Additive Manufacturing 137
I sistemi di gestione per la qualità, l'ambiente e l'etica 136
Evaluation of Italian companies' perception about ISO 14001 and EMAS III. Motivations, benefits and barriers 129
Fabrication laboratories: the development of new business models with new digital technologies 127
Furniture companies and circular economy: an exploratory study. 121
Exploring customers' perceptions about Quality Management Systems: an empirical study 116
Linking Student Satisfaction with Quality Function Deployment (QFD) to manage Higher Education in Italy 114
Motivations and Actions to Prevent Food Waste among Young Italian Consumers 114
Companies' Commitment on Corporate Social Responsibility: perceived benefits and barriers of SA 8000 111
PDO labels and food preferences: results from a sensory analysis 111
Service quality in fitness centers: perceptions and propensity to use of young Italians 108
The Food Waste Problem: Reasons for Wastage and Actions to Prevent. An Italian Case Study 107
Environmental Management Systems: benefits and barriers to the implementation of ISO 14001:2015 106
Developing a model of vendor rating to manage quality in the supply chain 105
Supply chain and quality management: a model of vendor rating 104
Exploring customers' perceptions about Quality Management Systems: an empirical study 102
Environmental Management System according to ISO 14001: 2015 as a driver to sustainable development 101
Enhancing customer experience through technological innovation in traditional travel agencies: evidences from Italy 97
Consumer Attitudes in the Era of Additive Manufacturing: the Move to a Prosumer Society 93
The Role of Environmental Certifications in the Wine Industry. 92
Developing a Corporate Social Responsibility strategy in India using the SA 8000 standard 86
Wood furniture SMEs approaches towards Circular Economy: a literature review 85
Sustainability practices in the footwear and clothing sector: an analysis on Italian companies 84
Digitization and Sustainability: Smart Working as an ICT Tool to Improve the Sustainable Performance of Companies During the Covid-19 Pandemic 82
Advantages and disadvantages of developing an Enterprise Resource Planning to manage quality in an accredited reality. COSMOB S.p.A case study 75
Linking student satisfaction with Quality Function Deployment (QFD) to manage Higher Education in Italy 71
Free-Pass Model to Manage Quality Relationships with Suppliers: an Italian Case Study 69
Understanding the consumption of traditional-local foods through the experience perspective: The case of the truffle. 69
Industry 4.0: how Additive Manufacturing affects quality management in the wood-furniture sector 69
Proximity Marketing and Neuromarketing: Can Joint Use Produce Benefits for Businesses? 69
3D Printers Implementation in the Medical Sector: Perspectives and Impacts 68
Industry 4.0. Additive Manufacturing as a New Digital Technology for Private and Businesses 63
Quality Management Systems: motivations, benefits and barriers to the implementation of the ISO9001:2015 standard in Italian companies 63
Additive Manufacturing: possible problems with indoor air quality 56
Manufacturing labs: where new digital technologies help improve life quality 54
Additive Manufacturing as a Digital Design Technology in the Wood-Furniture Sector: Benefits and Barriers to Its Implementation 51
Corporate Environmental and Social Management 47
An assessment of the EMAS standard in developing an effective environmental strategy: an analysis of certified companies in Italy 44
Sustainability process and product innovation in the eye-wear sector: the role of industry 4.0 enabling technologies 42
Industry 4.0 enabling technologies as a tool for the development of a competitive strategy in Italian manufacturing companies 42
In-store technologies to improve customer experience and interaction: an exploratory investigation in Italian travel agencies 42
Fabrication Laboratories: where new digital technologies come to life 40
Fabrication Laboratories: where new digital technologies come to life 40
Mature and Older Adults’ Perception of Active Ageing and the Need for Supporting Services: Insights from a Qualitative Study 37
Effectiveness of Certifications as a Tool for Internationalization of Companies in the Wood-Furniture 37
Knowledge Analysis on the Industry 4.0 Diffusion in Italian Manufacturing: Opportunities and Threats 37
Green Economy:usage and perception of ISO 14001 among Romanian companies 36
Corporate Social Responsibility Practices in the Retail Sector: a Multiple Case Study Analysis of US Retailers 33
Lean Six Sigma for the improvement of company processes: the Schnell S.p.A. case study 33
Book Review: Raval, V. (2020), Corporate Governance. A Pragmatic Guide for Auditors, Directors, Investors and Accountants, New York, Auerbach Publications. 32
Evidences about ISO 9001:2015 and ISO 9004:2018 implementation in different-size organisations 32
Price and Promotion Strategies of the Marche Wine Companies: a Multiple Case Study Analysis 29
Devoloping an Enterprise Resource Planning to manage quality assurance: COSMOS SPA case study 29
Private Label Products Buying Decisions: A Comparative Analysis on Consumer Perspective 29
Additive Manufacturing in the food sector: a literature review 28
Healthy and quality food attitudes and lifestyle: a generational cohort comparison. 27
Brand Activism: A survey on the level of consumer awareness and involvement. 23
The influence of Augmented Reality on the consumer purchasing process 20
Lean Six Sigma for the Improvement of Business Processes: an Italian Case Study 20
The Role of Industry 4.0 in Process and Product Innovation: a Case Study in the Italian Optical Sector 19
Digital Transformation and Sustainability. A Systematic Literature Review 19
Analysis of factors affecting the purchase of private label products by different age consumers 17
The Transfer Process of Lean Approach Within Multinational Companies' Network: The Schnell S.p.A. Case Study 16
Organizational and Supply Chain Impacts of 3D Printers Implementation in the Medical Sector. 14
Honey production in Italy: quality, sustainability, and innovation strategies of companies in the Abruzzo region 11
Exploring Italian Wine Companies: A Study of Supply Chain Dynamics, Quality, and Promotion Strategies through Semi-Structured Interviews 10
Organic Honey - Comparison of Generational Behaviour and Consumption Trends After Covid-19 9
Corporate Social Responsibility: A Longitudinal Analysis in the Retail Sector 9
The Importance of Fab Labs in the Development of New Products toward Mass Customization 9
The role of quality management systems in fostering the international competitiveness of companies 8
The Influence of Augmented Reality on the Consumer Purchasing Process 8
Towards a sustainable diet: the profile of vegan and vegetarian italian consumers 2
Totale 8.475
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Categoria #
all - tutte 33.008
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.008
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.641 291 33 103 244 79 129 111 164 94 166 115 112
2020/20211.481 113 83 80 111 146 171 108 116 142 104 190 117
2021/20221.182 130 73 75 118 113 34 70 93 76 66 108 226
2022/20231.335 201 75 31 83 108 204 40 73 258 98 87 77
2023/2024619 51 28 35 73 83 90 23 44 19 64 27 82
2024/202571 71 0 0 0 0 0 0 0 0 0 0 0
Totale 8.475