IRIS
BRAVI, LAURA
 Distribuzione geografica
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Continente #
NA - Nord America 5.868
EU - Europa 5.333
AS - Asia 3.338
SA - Sud America 704
AF - Africa 158
OC - Oceania 47
Continente sconosciuto - Info sul continente non disponibili 6
Totale 15.454
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Nazione #
US - Stati Uniti d'America 5.722
IT - Italia 2.082
CN - Cina 1.107
SG - Singapore 1.007
GB - Regno Unito 646
BR - Brasile 520
UA - Ucraina 430
VN - Vietnam 355
RU - Federazione Russa 345
FR - Francia 314
DE - Germania 311
FI - Finlandia 219
SE - Svezia 191
IE - Irlanda 182
TR - Turchia 179
PL - Polonia 157
IN - India 102
ES - Italia 94
HK - Hong Kong 91
ID - Indonesia 82
CA - Canada 75
NL - Olanda 69
PH - Filippine 68
MY - Malesia 65
AR - Argentina 60
ZA - Sudafrica 55
AT - Austria 54
MX - Messico 49
PT - Portogallo 47
CO - Colombia 44
BD - Bangladesh 40
KR - Corea 35
AU - Australia 33
BE - Belgio 31
EC - Ecuador 29
RO - Romania 27
JP - Giappone 25
MA - Marocco 25
IQ - Iraq 24
PK - Pakistan 23
EG - Egitto 20
IR - Iran 19
SA - Arabia Saudita 19
CH - Svizzera 18
PE - Perù 18
TW - Taiwan 17
GR - Grecia 16
SK - Slovacchia (Repubblica Slovacca) 16
LT - Lituania 15
NZ - Nuova Zelanda 14
HU - Ungheria 10
KE - Kenya 9
NG - Nigeria 9
PY - Paraguay 9
AE - Emirati Arabi Uniti 8
CL - Cile 8
DK - Danimarca 8
SI - Slovenia 8
TN - Tunisia 8
DZ - Algeria 7
VE - Venezuela 7
CZ - Repubblica Ceca 6
KZ - Kazakistan 6
LU - Lussemburgo 6
MO - Macao, regione amministrativa speciale della Cina 6
TH - Thailandia 6
UY - Uruguay 6
UZ - Uzbekistan 6
CR - Costa Rica 5
ET - Etiopia 5
GE - Georgia 5
OM - Oman 5
PA - Panama 5
AL - Albania 4
AZ - Azerbaigian 4
IL - Israele 4
IS - Islanda 4
LK - Sri Lanka 4
LV - Lettonia 4
MD - Moldavia 4
NO - Norvegia 4
CM - Camerun 3
DO - Repubblica Dominicana 3
EU - Europa 3
JO - Giordania 3
NI - Nicaragua 3
NP - Nepal 3
PS - Palestinian Territory 3
RS - Serbia 3
TG - Togo 3
YE - Yemen 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BG - Bulgaria 2
BO - Bolivia 2
CD - Congo 2
CG - Congo 2
HN - Honduras 2
JM - Giamaica 2
KG - Kirghizistan 2
KH - Cambogia 2
Totale 15.424
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Città #
Dallas 642
Ashburn 597
Singapore 488
Southend 400
San Jose 384
Fairfield 357
Woodbridge 338
Jacksonville 317
Houston 253
Ann Arbor 237
Beijing 211
Chandler 187
Wilmington 167
Seattle 163
Dublin 157
Urbino 157
Helsinki 156
Boardman 152
Nanjing 147
Rome 141
Ho Chi Minh City 132
Cambridge 128
Los Angeles 111
New York 110
Lauterbourg 97
Milan 97
Izmir 81
Princeton 76
Redwood City 68
Hong Kong 65
Hanoi 62
Kraków 61
San Mateo 59
London 55
Nanchang 54
São Paulo 52
Buffalo 47
Istanbul 46
The Dalles 46
Orem 45
Bremen 44
Munich 44
Bologna 43
Moscow 43
Vienna 37
Santa Clara 35
Turin 32
Naples 31
Tianjin 31
Hebei 28
Sabadell 28
San Diego 27
Shanghai 27
Amsterdam 26
Denver 26
Mumbai 26
Riva del Garda 26
Chicago 25
Council Bluffs 25
Shenyang 25
Frankfurt am Main 24
Jakarta 24
Toronto 24
Changsha 23
Chennai 23
Dong Ket 23
Warsaw 23
Jiaxing 22
Johannesburg 21
Nuremberg 21
Seongnam 21
Stockholm 21
Brussels 20
Montreal 20
Petaling Jaya 20
Phoenix 20
Florence 19
Angri 18
Bari 18
Kunming 18
Rimini 18
Rio de Janeiro 18
Caserta 17
Pescara 17
Brooklyn 16
Da Nang 16
Jinan 16
Kuala Lumpur 16
Manchester 16
Mexico City 16
Turku 16
Lappeenranta 15
Osimo 15
San Francisco 15
Atlanta 14
Augusta 14
Düsseldorf 14
Haiphong 14
Hangzhou 14
Melbourne 14
Totale 8.506
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Nome #
Consumer experience e co-creazione del valore nei settori dell'arredamento, architettura e design: nuove opportunità legate all'utilizzo della Realtà Aumentata 417
Additive Manufacturing: analysis of the economic context and evaluation of the indoor air quality, with a Total Quality Management approach 376
Consumer attitude and behaviour towards food quality among the young ones: empirical evidences from a survey 326
Additive Manufacturing in the wood-furniture sector: sustainability of the technology, benefits and limitations of adoption 298
The Role of Consumers in Circular Supply Chains: A Multi-Sector Case Study 274
Food Attitudes and factors Affecting Food Behaviour of Italian College Students in a Grocery Context 265
Food habits and attitudes towards food quality among young students 244
Food Habits and Attitudes towards Food Quality among Young Students 244
Evaluating companies' commitment to corporate social responsibility: Perceptions of the SA 8000 standard 244
L’attitudine allo spreco alimentare tra i giovani. Un’indagine tra i Millennials spagnoli 239
Companies' Commitment on Corporate Social Responsibility: Perceived Benefits and Barriers of SA 8000 236
Attitudes and behaviours of Italian 3D prosumer in the era of Additive Manufacturing 235
Factors affecting household food waste among young consumers and actions to prevent it. A comparison among UK, Spain and Italy 235
Empirical Evidences about ISO 9001 and ISO 9004 in Italian Companies 234
Sustainability and Quality Management in the Italian Luxury Furniture Business: A Circular Economy Perspective. 232
The ageing of population and the challenges for social and health care systems: the senior cohousing model and the role of new technologies 227
I sistemi di gestione per la qualità, l'ambiente e l'etica 226
Exploring customers' perceptions about Quality Management Systems: an empirical study in Italy 220
Circular Economy and Quality Management within the Furniture Sector: an exploratory study. 219
Le strategie sostenibili delle imprese italiane della moda 216
Companies' Commitment on Corporate Social Responsibility: perceived benefits and barriers of SA 8000 213
Seven keys for implementing the self-evaluation, periodic evaluation and accreditation (AVA) method, to improve quality and student satisfaction in the Italian Higher Education System 211
Attitudes and behaviours of Italian 3D prosumer in the Era of Additive Manufacturing 207
Sustainability practices in the footwear and clothing sector: an analysis on Italian companies 205
Brand Activism: A survey on the level of consumer awareness and involvement. 204
Enhancing customer experience through technological innovation in traditional travel agencies: evidences from Italy 204
Supply Chain Management of Quality: a Model of Vendor Rating 199
SA 8000 as a tool for a sustainable development strategy 199
PDO labels and food preferences: results from a sensory analysis 191
Fabrication laboratories: the development of new business models with new digital technologies 189
The ISO 9001:2015 Quality Management System Standard: companies' drivers, benefits and barriers to its implementation 187
Evaluation of Italian Companies' Perception about ISO 14001 and Eco Management and Audit Scheme III: Motivations, Benefits and Barriers 179
Consumer Attitudes in the Era of Additive Manufacturing: the Move to a Prosumer Society 179
Sustainable Consumption of Agrifood Products 177
3D Printers Implementation in the Medical Sector: Perspectives and Impacts 174
The Influence of Augmented Reality on the Consumer Purchasing Process 172
Furniture companies and circular economy: an exploratory study. 170
Advantages and disadvantages of developing an Enterprise Resource Planning to manage quality in an accredited reality. COSMOB S.p.A case study 168
Developing a Corporate Social Responsibility strategy in India using the SA 8000 standard 154
Environmental Management Systems: benefits and barriers to the implementation of ISO 14001:2015 152
Proximity Marketing and Neuromarketing: Can Joint Use Produce Benefits for Businesses? 152
Environmental Management System according to ISO 14001: 2015 as a driver to sustainable development 151
Evaluation of Italian companies' perception about ISO 14001 and EMAS III. Motivations, benefits and barriers 150
Supply chain and quality management: a model of vendor rating 150
Exploring customers' perceptions about Quality Management Systems: an empirical study 149
Motivations and Actions to Prevent Food Waste among Young Italian Consumers 147
Healthy and quality food attitudes and lifestyle: a generational cohort comparison. 146
Exploring customers' perceptions about Quality Management Systems: an empirical study 141
An assessment of the EMAS standard in developing an effective environmental strategy: an analysis of certified companies in Italy 141
Analysis of factors affecting the purchase of private label products by different age consumers 140
Adoption of Lean Manufacturing in Italian Mechanical Engineering Industry: Impacts on Sustainability and Barriers to Implementation 136
Linking Student Satisfaction with Quality Function Deployment (QFD) to manage Higher Education in Italy 136
Service quality in fitness centers: perceptions and propensity to use of young Italians 130
The Food Waste Problem: Reasons for Wastage and Actions to Prevent. An Italian Case Study 129
Developing a model of vendor rating to manage quality in the supply chain 129
Digitization and Sustainability: Smart Working as an ICT Tool to Improve the Sustainable Performance of Companies During the Covid-19 Pandemic 128
Cross-border Shopping in Cross-Border and Online Areas: The Italian Case 126
Additive Manufacturing: possible problems with indoor air quality 126
The Role of Environmental Certifications in the Wine Industry. 121
Understanding the consumption of traditional-local foods through the experience perspective: The case of the truffle. 120
Additive Manufacturing as a Digital Design Technology in the Wood-Furniture Sector: Benefits and Barriers to Its Implementation 120
Additive Manufacturing in the food sector: a literature review 117
Corporate Environmental and Social Management 116
Online Food Delivery and sustainability: what is the consumer perception? An empirical analysis among italian consumers 115
Price and Promotion Strategies of the Marche Wine Companies: a Multiple Case Study Analysis 115
In-store technologies to improve customer experience and interaction: an exploratory investigation in Italian travel agencies 115
Quality Management Systems: motivations, benefits and barriers to the implementation of the ISO9001:2015 standard in Italian companies 114
Wood furniture SMEs approaches towards Circular Economy: a literature review 113
Industry 4.0 enabling technologies as a tool for the development of a competitive strategy in Italian manufacturing companies 107
Organic Honey - Comparison of Generational Behaviour and Consumption Trends After Covid-19 101
Digital Transformation and Sustainability. A Systematic Literature Review 98
Strategic Interventions: Navigating Industry Development Trends Through Digitalization for Enhanced Competitiveness of Italian Wood-Furniture Companies 98
Knowledge Analysis on the Industry 4.0 Diffusion in Italian Manufacturing: Opportunities and Threats 96
Sustainable mobility and the use of electric cars in the Italian market: the consumer's perspective 94
Effectiveness of Certifications as a Tool for Internationalization of Companies in the Wood-Furniture 94
Sustainable Water Practices: Understanding Water Consumption Behaviors Across Age Groups. Insights into Effective Strategies for Promoting Sustainable Water Use 93
Linking student satisfaction with Quality Function Deployment (QFD) to manage Higher Education in Italy 92
Industry 4.0: how Additive Manufacturing affects quality management in the wood-furniture sector 91
Book Review: Raval, V. (2020), Corporate Governance. A Pragmatic Guide for Auditors, Directors, Investors and Accountants, New York, Auerbach Publications. 91
Sustainability process and product innovation in the eye-wear sector: the role of industry 4.0 enabling technologies 90
Towards a sustainable diet: the profile of vegan and vegetarian italian consumers 87
Free-Pass Model to Manage Quality Relationships with Suppliers: an Italian Case Study 86
Green Economy:usage and perception of ISO 14001 among Romanian companies 86
Lean manufacturing and sustainability pillars. A systematic literature review 83
Industry 4.0. Additive Manufacturing as a New Digital Technology for Private and Businesses 83
Digital technologies and circularity: trade‑offs in the development of life cycle assessment 80
Mature and Older Adults’ Perception of Active Ageing and the Need for Supporting Services: Insights from a Qualitative Study 80
Manufacturing labs: where new digital technologies help improve life quality 80
Lean Six Sigma for the improvement of company processes: the Schnell S.p.A. case study 80
Exploring Italian Wine Companies: A Study of Supply Chain Dynamics, Quality, and Promotion Strategies through Semi-Structured Interviews 79
Honey production in Italy: quality, sustainability, and innovation strategies of companies in the Abruzzo region 79
The role of quality management systems in fostering the international competitiveness of companies 73
Exploring Environmental Justice and Climate Awareness in Italy: Citizen Perspectives on Sustainability and Policy 70
The influence of Augmented Reality on the consumer purchasing process 70
The Transfer Process of Lean Approach Within Multinational Companies' Network: The Schnell S.p.A. Case Study 69
Evidences about ISO 9001:2015 and ISO 9004:2018 implementation in different-size organisations 69
The Role of Industry 4.0 in Process and Product Innovation: a Case Study in the Italian Optical Sector 67
Fabrication Laboratories: where new digital technologies come to life 67
Corporate Social Responsibility Practices in the Retail Sector: a Multiple Case Study Analysis of US Retailers 65
Private Label Products Buying Decisions: A Comparative Analysis on Consumer Perspective 63
Totale 15.275
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Categoria #
all - tutte 59.957
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.957
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021411 0 0 0 0 0 0 0 0 0 104 190 117
2021/20221.182 130 73 75 118 113 34 70 93 76 66 108 226
2022/20231.335 201 75 31 83 108 204 40 73 258 98 87 77
2023/2024619 51 28 35 73 83 90 23 44 19 64 27 82
2024/20252.087 131 92 292 126 46 179 223 115 274 167 227 215
2025/20265.401 354 587 1.008 1.157 490 364 556 231 339 315 0 0
Totale 15.892