IRIS
BRAVI, LAURA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 5.199
EU - Europa 4.921
AS - Asia 2.921
SA - Sud America 656
AF - Africa 142
OC - Oceania 44
Continente sconosciuto - Info sul continente non disponibili 6
Totale 13.889
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.077
IT - Italia 1.954
CN - Cina 1.033
SG - Singapore 823
GB - Regno Unito 632
BR - Brasile 489
UA - Ucraina 427
VN - Vietnam 312
DE - Germania 283
RU - Federazione Russa 264
FR - Francia 207
FI - Finlandia 205
SE - Svezia 187
IE - Irlanda 177
TR - Turchia 173
PL - Polonia 154
ES - Italia 91
ID - Indonesia 79
HK - Hong Kong 71
IN - India 70
PH - Filippine 66
CA - Canada 64
MY - Malesia 63
NL - Olanda 59
AR - Argentina 55
AT - Austria 54
ZA - Sudafrica 51
PT - Portogallo 44
CO - Colombia 40
MX - Messico 39
BD - Bangladesh 34
KR - Corea 31
AU - Australia 30
EC - Ecuador 28
BE - Belgio 27
RO - Romania 27
JP - Giappone 24
MA - Marocco 22
IR - Iran 19
CH - Svizzera 18
EG - Egitto 18
PK - Pakistan 18
GR - Grecia 16
PE - Perù 16
LT - Lituania 15
SA - Arabia Saudita 15
SK - Slovacchia (Repubblica Slovacca) 15
IQ - Iraq 14
NZ - Nuova Zelanda 14
TW - Taiwan 11
NG - Nigeria 9
PY - Paraguay 9
HU - Ungheria 8
KE - Kenya 8
SI - Slovenia 8
TN - Tunisia 8
CL - Cile 7
DK - Danimarca 7
AE - Emirati Arabi Uniti 6
CZ - Repubblica Ceca 6
DZ - Algeria 6
LU - Lussemburgo 6
MO - Macao, regione amministrativa speciale della Cina 6
CR - Costa Rica 5
ET - Etiopia 5
OM - Oman 5
TH - Thailandia 5
UY - Uruguay 5
VE - Venezuela 5
AZ - Azerbaigian 4
GE - Georgia 4
IL - Israele 4
IS - Islanda 4
KZ - Kazakistan 4
LK - Sri Lanka 4
LV - Lettonia 4
MD - Moldavia 4
NO - Norvegia 4
PA - Panama 4
UZ - Uzbekistan 4
AL - Albania 3
CM - Camerun 3
DO - Repubblica Dominicana 3
EU - Europa 3
NI - Nicaragua 3
PS - Palestinian Territory 3
RS - Serbia 3
TG - Togo 3
YE - Yemen 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BG - Bulgaria 2
BO - Bolivia 2
CD - Congo 2
JM - Giamaica 2
KG - Kirghizistan 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
SM - San Marino 2
SY - Repubblica araba siriana 2
AM - Armenia 1
Totale 13.871
Salva come PNG Salva come JPEG
Città #
Dallas 641
Ashburn 485
Southend 400
Fairfield 357
Singapore 357
Woodbridge 338
Jacksonville 317
Houston 253
Ann Arbor 237
Beijing 195
Chandler 187
Wilmington 167
Seattle 163
Urbino 157
Dublin 153
Nanjing 147
Boardman 145
Helsinki 144
Cambridge 128
Rome 128
Ho Chi Minh City 121
Los Angeles 106
New York 101
Milan 92
Izmir 80
Princeton 76
Redwood City 68
Kraków 61
San Mateo 59
Nanchang 54
Hanoi 53
London 53
Hong Kong 48
Buffalo 47
Istanbul 46
São Paulo 45
Bremen 44
Munich 44
Moscow 42
Bologna 40
Vienna 37
Santa Clara 32
Turin 32
Naples 31
Tianjin 31
Hebei 28
Sabadell 28
San Diego 27
Riva del Garda 26
Shanghai 26
Shenyang 25
The Dalles 24
Changsha 23
Denver 23
Dong Ket 23
Jakarta 23
Chicago 22
Jiaxing 22
Toronto 22
Orem 21
Seongnam 21
Warsaw 21
Amsterdam 20
Johannesburg 20
Petaling Jaya 20
Florence 19
Montreal 19
Phoenix 19
Angri 18
Mumbai 18
Caserta 17
Kunming 17
Pescara 17
Stockholm 17
Brussels 16
Da Nang 16
Jinan 16
Kuala Lumpur 16
Turku 16
Bari 15
Brooklyn 15
Nuremberg 15
Osimo 15
Rio de Janeiro 15
San Francisco 15
Augusta 14
Haiphong 14
Hangzhou 14
Modena 14
Pesaro 14
Poplar 14
Atlanta 13
Council Bluffs 13
Düsseldorf 13
Frankfurt am Main 13
Guangzhou 13
Lappeenranta 13
Melbourne 13
Napoli 13
Siena 13
Totale 7.539
Salva come PNG Salva come JPEG
Nome #
Consumer experience e co-creazione del valore nei settori dell'arredamento, architettura e design: nuove opportunità legate all'utilizzo della Realtà Aumentata 398
Additive Manufacturing: analysis of the economic context and evaluation of the indoor air quality, with a Total Quality Management approach 353
Consumer attitude and behaviour towards food quality among the young ones: empirical evidences from a survey 320
Additive Manufacturing in the wood-furniture sector: sustainability of the technology, benefits and limitations of adoption 282
Food Attitudes and factors Affecting Food Behaviour of Italian College Students in a Grocery Context 249
Food habits and attitudes towards food quality among young students 240
Evaluating companies' commitment to corporate social responsibility: Perceptions of the SA 8000 standard 237
Food Habits and Attitudes towards Food Quality among Young Students 236
Companies' Commitment on Corporate Social Responsibility: Perceived Benefits and Barriers of SA 8000 229
Attitudes and behaviours of Italian 3D prosumer in the era of Additive Manufacturing 226
L’attitudine allo spreco alimentare tra i giovani. Un’indagine tra i Millennials spagnoli 226
Empirical Evidences about ISO 9001 and ISO 9004 in Italian Companies 224
The Role of Consumers in Circular Supply Chains: A Multi-Sector Case Study 223
Factors affecting household food waste among young consumers and actions to prevent it. A comparison among UK, Spain and Italy 223
Sustainability and Quality Management in the Italian Luxury Furniture Business: A Circular Economy Perspective. 222
Exploring customers' perceptions about Quality Management Systems: an empirical study in Italy 215
I sistemi di gestione per la qualità, l'ambiente e l'etica 212
Circular Economy and Quality Management within the Furniture Sector: an exploratory study. 210
Le strategie sostenibili delle imprese italiane della moda 207
Seven keys for implementing the self-evaluation, periodic evaluation and accreditation (AVA) method, to improve quality and student satisfaction in the Italian Higher Education System 205
Companies' Commitment on Corporate Social Responsibility: perceived benefits and barriers of SA 8000 200
Attitudes and behaviours of Italian 3D prosumer in the Era of Additive Manufacturing 197
SA 8000 as a tool for a sustainable development strategy 193
Supply Chain Management of Quality: a Model of Vendor Rating 192
Enhancing customer experience through technological innovation in traditional travel agencies: evidences from Italy 186
The ageing of population and the challenges for social and health care systems: the senior cohousing model and the role of new technologies 183
The ISO 9001:2015 Quality Management System Standard: companies' drivers, benefits and barriers to its implementation 183
Brand Activism: A survey on the level of consumer awareness and involvement. 179
Sustainability practices in the footwear and clothing sector: an analysis on Italian companies 174
Consumer Attitudes in the Era of Additive Manufacturing: the Move to a Prosumer Society 173
Fabrication laboratories: the development of new business models with new digital technologies 173
Evaluation of Italian Companies' Perception about ISO 14001 and Eco Management and Audit Scheme III: Motivations, Benefits and Barriers 171
Sustainable Consumption of Agrifood Products 170
PDO labels and food preferences: results from a sensory analysis 168
3D Printers Implementation in the Medical Sector: Perspectives and Impacts 161
Advantages and disadvantages of developing an Enterprise Resource Planning to manage quality in an accredited reality. COSMOB S.p.A case study 160
Furniture companies and circular economy: an exploratory study. 159
The Influence of Augmented Reality on the Consumer Purchasing Process 152
Environmental Management Systems: benefits and barriers to the implementation of ISO 14001:2015 147
Evaluation of Italian companies' perception about ISO 14001 and EMAS III. Motivations, benefits and barriers 144
Exploring customers' perceptions about Quality Management Systems: an empirical study 143
Developing a Corporate Social Responsibility strategy in India using the SA 8000 standard 143
Supply chain and quality management: a model of vendor rating 142
Exploring customers' perceptions about Quality Management Systems: an empirical study 137
Motivations and Actions to Prevent Food Waste among Young Italian Consumers 136
Linking Student Satisfaction with Quality Function Deployment (QFD) to manage Higher Education in Italy 132
Environmental Management System according to ISO 14001: 2015 as a driver to sustainable development 132
Service quality in fitness centers: perceptions and propensity to use of young Italians 125
The Food Waste Problem: Reasons for Wastage and Actions to Prevent. An Italian Case Study 125
Developing a model of vendor rating to manage quality in the supply chain 125
Proximity Marketing and Neuromarketing: Can Joint Use Produce Benefits for Businesses? 125
Digitization and Sustainability: Smart Working as an ICT Tool to Improve the Sustainable Performance of Companies During the Covid-19 Pandemic 123
An assessment of the EMAS standard in developing an effective environmental strategy: an analysis of certified companies in Italy 122
Healthy and quality food attitudes and lifestyle: a generational cohort comparison. 117
Analysis of factors affecting the purchase of private label products by different age consumers 114
Additive Manufacturing: possible problems with indoor air quality 114
Adoption of Lean Manufacturing in Italian Mechanical Engineering Industry: Impacts on Sustainability and Barriers to Implementation 113
The Role of Environmental Certifications in the Wine Industry. 113
Understanding the consumption of traditional-local foods through the experience perspective: The case of the truffle. 113
Corporate Environmental and Social Management 110
Quality Management Systems: motivations, benefits and barriers to the implementation of the ISO9001:2015 standard in Italian companies 109
Additive Manufacturing as a Digital Design Technology in the Wood-Furniture Sector: Benefits and Barriers to Its Implementation 108
Wood furniture SMEs approaches towards Circular Economy: a literature review 104
Price and Promotion Strategies of the Marche Wine Companies: a Multiple Case Study Analysis 100
Additive Manufacturing in the food sector: a literature review 99
In-store technologies to improve customer experience and interaction: an exploratory investigation in Italian travel agencies 99
Industry 4.0 enabling technologies as a tool for the development of a competitive strategy in Italian manufacturing companies 95
Digital Transformation and Sustainability. A Systematic Literature Review 89
Organic Honey - Comparison of Generational Behaviour and Consumption Trends After Covid-19 88
Linking student satisfaction with Quality Function Deployment (QFD) to manage Higher Education in Italy 86
Industry 4.0: how Additive Manufacturing affects quality management in the wood-furniture sector 85
Book Review: Raval, V. (2020), Corporate Governance. A Pragmatic Guide for Auditors, Directors, Investors and Accountants, New York, Auerbach Publications. 85
Cross-border Shopping in Cross-Border and Online Areas: The Italian Case 84
Online Food Delivery and sustainability: what is the consumer perception? An empirical analysis among italian consumers 83
Free-Pass Model to Manage Quality Relationships with Suppliers: an Italian Case Study 83
Sustainability process and product innovation in the eye-wear sector: the role of industry 4.0 enabling technologies 80
Effectiveness of Certifications as a Tool for Internationalization of Companies in the Wood-Furniture 78
Industry 4.0. Additive Manufacturing as a New Digital Technology for Private and Businesses 78
Manufacturing labs: where new digital technologies help improve life quality 77
Sustainable mobility and the use of electric cars in the Italian market: the consumer's perspective 76
Green Economy:usage and perception of ISO 14001 among Romanian companies 73
Sustainable Water Practices: Understanding Water Consumption Behaviors Across Age Groups. Insights into Effective Strategies for Promoting Sustainable Water Use 73
Strategic Interventions: Navigating Industry Development Trends Through Digitalization for Enhanced Competitiveness of Italian Wood-Furniture Companies 72
Mature and Older Adults’ Perception of Active Ageing and the Need for Supporting Services: Insights from a Qualitative Study 66
Knowledge Analysis on the Industry 4.0 Diffusion in Italian Manufacturing: Opportunities and Threats 65
Exploring Italian Wine Companies: A Study of Supply Chain Dynamics, Quality, and Promotion Strategies through Semi-Structured Interviews 64
Lean Six Sigma for the improvement of company processes: the Schnell S.p.A. case study 64
Towards a sustainable diet: the profile of vegan and vegetarian italian consumers 62
Honey production in Italy: quality, sustainability, and innovation strategies of companies in the Abruzzo region 62
The influence of Augmented Reality on the consumer purchasing process 60
Evidences about ISO 9001:2015 and ISO 9004:2018 implementation in different-size organisations 60
Fabrication Laboratories: where new digital technologies come to life 59
Corporate Social Responsibility Practices in the Retail Sector: a Multiple Case Study Analysis of US Retailers 59
Digital technologies and circularity: trade‑offs in the development of life cycle assessment 58
The Transfer Process of Lean Approach Within Multinational Companies' Network: The Schnell S.p.A. Case Study 57
Private Label Products Buying Decisions: A Comparative Analysis on Consumer Perspective 57
The role of quality management systems in fostering the international competitiveness of companies 56
Exploring Environmental Justice and Climate Awareness in Italy: Citizen Perspectives on Sustainability and Policy 55
Fabrication Laboratories: where new digital technologies come to life 55
The Role of Industry 4.0 in Process and Product Innovation: a Case Study in the Italian Optical Sector 49
Totale 13.918
Salva come PNG Salva come JPEG
Categoria #
all - tutte 56.917
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 56.917
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021948 0 0 0 0 0 171 108 116 142 104 190 117
2021/20221.182 130 73 75 118 113 34 70 93 76 66 108 226
2022/20231.335 201 75 31 83 108 204 40 73 258 98 87 77
2023/2024619 51 28 35 73 83 90 23 44 19 64 27 82
2024/20252.087 131 92 292 126 46 179 223 115 274 167 227 215
2025/20263.823 354 589 1.010 1.161 492 217 0 0 0 0 0 0
Totale 14.314