IRIS
BRAVI, LAURA
 Distribuzione geografica
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Continente #
NA - Nord America 6.836
EU - Europa 5.524
AS - Asia 3.600
SA - Sud America 720
Continente sconosciuto - Info sul continente non disponibili 449
AF - Africa 161
OC - Oceania 47
Totale 17.337
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Nazione #
US - Stati Uniti d'America 6.633
IT - Italia 2.225
CN - Cina 1.174
SG - Singapore 1.064
GB - Regno Unito 656
BR - Brasile 525
UA - Ucraina 430
VN - Vietnam 364
RU - Federazione Russa 345
DE - Germania 327
FR - Francia 318
FI - Finlandia 219
SE - Svezia 192
IE - Irlanda 182
TR - Turchia 181
PL - Polonia 157
BD - Bangladesh 128
CA - Canada 117
IN - India 108
HK - Hong Kong 107
ES - Italia 99
ID - Indonesia 86
NL - Olanda 75
MY - Malesia 69
PH - Filippine 68
AR - Argentina 60
ZA - Sudafrica 55
AT - Austria 54
MX - Messico 53
PT - Portogallo 47
CO - Colombia 45
KR - Corea 38
AU - Australia 33
BE - Belgio 31
RO - Romania 30
EC - Ecuador 29
MA - Marocco 26
JP - Giappone 25
PE - Perù 25
IQ - Iraq 24
PK - Pakistan 23
EG - Egitto 20
CH - Svizzera 19
IR - Iran 19
SA - Arabia Saudita 19
SK - Slovacchia (Repubblica Slovacca) 18
TW - Taiwan 17
GR - Grecia 16
LT - Lituania 15
NZ - Nuova Zelanda 14
KE - Kenya 11
HU - Ungheria 10
AE - Emirati Arabi Uniti 9
CL - Cile 9
NG - Nigeria 9
PY - Paraguay 9
DK - Danimarca 8
SI - Slovenia 8
TH - Thailandia 8
TN - Tunisia 8
DZ - Algeria 7
KZ - Kazakistan 7
UY - Uruguay 7
VE - Venezuela 7
CR - Costa Rica 6
CZ - Repubblica Ceca 6
LU - Lussemburgo 6
MO - Macao, regione amministrativa speciale della Cina 6
UZ - Uzbekistan 6
ET - Etiopia 5
GE - Georgia 5
JM - Giamaica 5
NI - Nicaragua 5
OM - Oman 5
PA - Panama 5
AL - Albania 4
AZ - Azerbaigian 4
IL - Israele 4
IS - Islanda 4
LK - Sri Lanka 4
LV - Lettonia 4
MD - Moldavia 4
NO - Norvegia 4
NP - Nepal 4
CM - Camerun 3
DO - Repubblica Dominicana 3
EU - Europa 3
JO - Giordania 3
PS - Palestinian Territory 3
RS - Serbia 3
TG - Togo 3
YE - Yemen 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BB - Barbados 2
BG - Bulgaria 2
BO - Bolivia 2
CD - Congo 2
CG - Congo 2
HN - Honduras 2
KG - Kirghizistan 2
Totale 16.857
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Città #
Ashburn 736
Dallas 714
Singapore 496
San Jose 442
Southend 400
Fairfield 358
Woodbridge 339
Jacksonville 320
Houston 266
Ann Arbor 237
Beijing 227
Boardman 194
Chandler 187
Wilmington 167
Seattle 166
New York 162
Urbino 160
Dublin 157
Helsinki 156
Rome 153
Los Angeles 147
Nanjing 147
Ho Chi Minh City 138
Cambridge 128
Council Bluffs 126
Milan 110
Lauterbourg 97
Izmir 81
Hong Kong 80
Princeton 76
Santa Clara 70
Redwood City 68
Hanoi 65
Kraków 61
Orem 60
San Mateo 59
London 57
Nanchang 54
Buffalo 52
São Paulo 52
Denver 47
Istanbul 47
Bologna 46
The Dalles 46
Bremen 44
Munich 44
Moscow 43
San Francisco 40
Phoenix 38
Frankfurt am Main 37
Vienna 37
Turin 36
Chicago 35
Naples 35
Toronto 35
Shanghai 31
Tianjin 31
Montreal 30
Rimini 30
Hebei 28
Sabadell 28
San Diego 27
Amsterdam 26
Brooklyn 26
Mumbai 26
Riva del Garda 26
Atlanta 25
Changsha 25
Shenyang 25
Jakarta 24
Chennai 23
Dong Ket 23
Warsaw 23
Jiaxing 22
Florence 21
Johannesburg 21
Nuremberg 21
Seongnam 21
Stockholm 21
Brussels 20
Mexico City 20
Petaling Jaya 20
Bari 19
Kuala Lumpur 19
Rio de Janeiro 19
Angri 18
Kunming 18
Caserta 17
Pescara 17
Boston 16
Da Nang 16
Jinan 16
Lima 16
Manchester 16
Turku 16
Augusta 15
Hangzhou 15
Lappeenranta 15
Osimo 15
Düsseldorf 14
Totale 9.336
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Nome #
Cross-border Shopping in Cross-Border and Online Areas: The Italian Case 571
Consumer experience e co-creazione del valore nei settori dell'arredamento, architettura e design: nuove opportunità legate all'utilizzo della Realtà Aumentata 437
Additive Manufacturing: analysis of the economic context and evaluation of the indoor air quality, with a Total Quality Management approach 384
Consumer attitude and behaviour towards food quality among the young ones: empirical evidences from a survey 330
Additive Manufacturing in the wood-furniture sector: sustainability of the technology, benefits and limitations of adoption 310
The Role of Consumers in Circular Supply Chains: A Multi-Sector Case Study 296
Food Attitudes and factors Affecting Food Behaviour of Italian College Students in a Grocery Context 268
Evaluating companies' commitment to corporate social responsibility: Perceptions of the SA 8000 standard 252
Food habits and attitudes towards food quality among young students 246
Food Habits and Attitudes towards Food Quality among Young Students 246
L’attitudine allo spreco alimentare tra i giovani. Un’indagine tra i Millennials spagnoli 245
The ageing of population and the challenges for social and health care systems: the senior cohousing model and the role of new technologies 242
Factors affecting household food waste among young consumers and actions to prevent it. A comparison among UK, Spain and Italy 240
Companies' Commitment on Corporate Social Responsibility: Perceived Benefits and Barriers of SA 8000 238
Empirical Evidences about ISO 9001 and ISO 9004 in Italian Companies 237
Sustainability and Quality Management in the Italian Luxury Furniture Business: A Circular Economy Perspective. 237
Attitudes and behaviours of Italian 3D prosumer in the era of Additive Manufacturing 236
I sistemi di gestione per la qualità, l'ambiente e l'etica 230
Exploring customers' perceptions about Quality Management Systems: an empirical study in Italy 224
Le strategie sostenibili delle imprese italiane della moda 223
Circular Economy and Quality Management within the Furniture Sector: an exploratory study. 222
Companies' Commitment on Corporate Social Responsibility: perceived benefits and barriers of SA 8000 218
Enhancing customer experience through technological innovation in traditional travel agencies: evidences from Italy 218
Sustainability practices in the footwear and clothing sector: an analysis on Italian companies 214
Brand Activism: A survey on the level of consumer awareness and involvement. 213
Seven keys for implementing the self-evaluation, periodic evaluation and accreditation (AVA) method, to improve quality and student satisfaction in the Italian Higher Education System 213
Attitudes and behaviours of Italian 3D prosumer in the Era of Additive Manufacturing 212
SA 8000 as a tool for a sustainable development strategy 208
Supply Chain Management of Quality: a Model of Vendor Rating 203
PDO labels and food preferences: results from a sensory analysis 203
Fabrication laboratories: the development of new business models with new digital technologies 197
The ISO 9001:2015 Quality Management System Standard: companies' drivers, benefits and barriers to its implementation 192
Digital technologies and circularity: trade‑offs in the development of life cycle assessment 185
The Influence of Augmented Reality on the Consumer Purchasing Process 184
Consumer Attitudes in the Era of Additive Manufacturing: the Move to a Prosumer Society 184
Adoption of Lean Manufacturing in Italian Mechanical Engineering Industry: Impacts on Sustainability and Barriers to Implementation 182
Evaluation of Italian Companies' Perception about ISO 14001 and Eco Management and Audit Scheme III: Motivations, Benefits and Barriers 182
3D Printers Implementation in the Medical Sector: Perspectives and Impacts 181
Sustainable Consumption of Agrifood Products 178
Advantages and disadvantages of developing an Enterprise Resource Planning to manage quality in an accredited reality. COSMOB S.p.A case study 174
Developing a Corporate Social Responsibility strategy in India using the SA 8000 standard 173
Furniture companies and circular economy: an exploratory study. 172
Healthy and quality food attitudes and lifestyle: a generational cohort comparison. 161
Motivations and Actions to Prevent Food Waste among Young Italian Consumers 155
Environmental Management System according to ISO 14001: 2015 as a driver to sustainable development 155
Proximity Marketing and Neuromarketing: Can Joint Use Produce Benefits for Businesses? 155
Environmental Management Systems: benefits and barriers to the implementation of ISO 14001:2015 153
Supply chain and quality management: a model of vendor rating 152
Evaluation of Italian companies' perception about ISO 14001 and EMAS III. Motivations, benefits and barriers 151
Exploring customers' perceptions about Quality Management Systems: an empirical study 150
Analysis of factors affecting the purchase of private label products by different age consumers 146
An assessment of the EMAS standard in developing an effective environmental strategy: an analysis of certified companies in Italy 145
Exploring customers' perceptions about Quality Management Systems: an empirical study 141
Online Food Delivery and sustainability: what is the consumer perception? An empirical analysis among italian consumers 140
Linking Student Satisfaction with Quality Function Deployment (QFD) to manage Higher Education in Italy 137
Understanding the consumption of traditional-local foods through the experience perspective: The case of the truffle. 133
Additive Manufacturing: possible problems with indoor air quality 133
Digitization and Sustainability: Smart Working as an ICT Tool to Improve the Sustainable Performance of Companies During the Covid-19 Pandemic 131
Service quality in fitness centers: perceptions and propensity to use of young Italians 130
The Food Waste Problem: Reasons for Wastage and Actions to Prevent. An Italian Case Study 130
Developing a model of vendor rating to manage quality in the supply chain 129
Price and Promotion Strategies of the Marche Wine Companies: a Multiple Case Study Analysis 126
The Role of Environmental Certifications in the Wine Industry. 125
Additive Manufacturing in the food sector: a literature review 125
Additive Manufacturing as a Digital Design Technology in the Wood-Furniture Sector: Benefits and Barriers to Its Implementation 125
Strategic Interventions: Navigating Industry Development Trends Through Digitalization for Enhanced Competitiveness of Italian Wood-Furniture Companies 123
Corporate Environmental and Social Management 118
In-store technologies to improve customer experience and interaction: an exploratory investigation in Italian travel agencies 118
Lean manufacturing and sustainability pillars. A systematic literature review 117
Wood furniture SMEs approaches towards Circular Economy: a literature review 117
Quality Management Systems: motivations, benefits and barriers to the implementation of the ISO9001:2015 standard in Italian companies 114
Industry 4.0 enabling technologies as a tool for the development of a competitive strategy in Italian manufacturing companies 114
Organic Honey - Comparison of Generational Behaviour and Consumption Trends After Covid-19 107
Effectiveness of Certifications as a Tool for Internationalization of Companies in the Wood-Furniture 106
Digital Transformation and Sustainability. A Systematic Literature Review 104
Sustainable Water Practices: Understanding Water Consumption Behaviors Across Age Groups. Insights into Effective Strategies for Promoting Sustainable Water Use 103
Knowledge Analysis on the Industry 4.0 Diffusion in Italian Manufacturing: Opportunities and Threats 100
Honey production in Italy: quality, sustainability, and innovation strategies of companies in the Abruzzo region 98
Sustainable mobility and the use of electric cars in the Italian market: the consumer's perspective 98
Towards a sustainable diet: the profile of vegan and vegetarian italian consumers 96
Industry 4.0: how Additive Manufacturing affects quality management in the wood-furniture sector 95
Book Review: Raval, V. (2020), Corporate Governance. A Pragmatic Guide for Auditors, Directors, Investors and Accountants, New York, Auerbach Publications. 95
Sustainability process and product innovation in the eye-wear sector: the role of industry 4.0 enabling technologies 93
Linking student satisfaction with Quality Function Deployment (QFD) to manage Higher Education in Italy 92
Green Economy:usage and perception of ISO 14001 among Romanian companies 87
Lean Six Sigma for the improvement of company processes: the Schnell S.p.A. case study 87
Mature and Older Adults’ Perception of Active Ageing and the Need for Supporting Services: Insights from a Qualitative Study 86
Free-Pass Model to Manage Quality Relationships with Suppliers: an Italian Case Study 86
Exploring Environmental Justice and Climate Awareness in Italy: Citizen Perspectives on Sustainability and Policy 85
Industry 4.0. Additive Manufacturing as a New Digital Technology for Private and Businesses 85
The Transfer Process of Lean Approach Within Multinational Companies' Network: The Schnell S.p.A. Case Study 84
Evidences about ISO 9001:2015 and ISO 9004:2018 implementation in different-size organisations 84
Manufacturing labs: where new digital technologies help improve life quality 82
The role of quality management systems in fostering the international competitiveness of companies 81
Exploring Italian Wine Companies: A Study of Supply Chain Dynamics, Quality, and Promotion Strategies through Semi-Structured Interviews 80
The Role of Industry 4.0 in Process and Product Innovation: a Case Study in the Italian Optical Sector 80
The influence of Augmented Reality on the consumer purchasing process 79
Abstract Book of the VI International Conference on Quality, Innovation and Sustainability - ICQIS2025 76
Fabrication Laboratories: where new digital technologies come to life 68
The New Industry 5.0 Paradigm: An Investigation in the Italian Automotive Sector 67
Totale 16.533
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Categoria #
all - tutte 66.465
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 66.465
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.052 0 73 75 118 113 34 70 93 76 66 108 226
2022/20231.335 201 75 31 83 108 204 40 73 258 98 87 77
2023/2024619 51 28 35 73 83 90 23 44 19 64 27 82
2024/20252.087 131 92 292 126 46 179 223 115 274 167 227 215
2025/20266.511 354 587 1.008 1.157 490 364 556 231 339 445 790 190
2026/2027335 191 144 0 0 0 0 0 0 0 0 0 0
Totale 17.337