IRIS
BRAVI, LAURA
 Distribuzione geografica
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Continente #
NA - Nord America 6.639
EU - Europa 5.446
AS - Asia 3.535
SA - Sud America 716
AF - Africa 158
OC - Oceania 47
Continente sconosciuto - Info sul continente non disponibili 6
Totale 16.547
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Nazione #
US - Stati Uniti d'America 6.453
IT - Italia 2.156
CN - Cina 1.150
SG - Singapore 1.058
GB - Regno Unito 655
BR - Brasile 524
UA - Ucraina 430
VN - Vietnam 358
RU - Federazione Russa 345
DE - Germania 325
FR - Francia 316
FI - Finlandia 219
SE - Svezia 191
IE - Irlanda 182
TR - Turchia 180
PL - Polonia 157
BD - Bangladesh 113
CA - Canada 110
IN - India 107
HK - Hong Kong 99
ES - Italia 97
ID - Indonesia 86
NL - Olanda 75
MY - Malesia 68
PH - Filippine 68
AR - Argentina 60
ZA - Sudafrica 55
AT - Austria 54
MX - Messico 50
PT - Portogallo 47
CO - Colombia 45
KR - Corea 38
AU - Australia 33
BE - Belgio 31
RO - Romania 30
EC - Ecuador 29
JP - Giappone 25
MA - Marocco 25
IQ - Iraq 24
PE - Perù 23
PK - Pakistan 23
EG - Egitto 20
IR - Iran 19
SA - Arabia Saudita 19
CH - Svizzera 18
SK - Slovacchia (Repubblica Slovacca) 18
TW - Taiwan 17
GR - Grecia 16
LT - Lituania 15
NZ - Nuova Zelanda 14
HU - Ungheria 10
AE - Emirati Arabi Uniti 9
CL - Cile 9
KE - Kenya 9
NG - Nigeria 9
PY - Paraguay 9
DK - Danimarca 8
SI - Slovenia 8
TN - Tunisia 8
DZ - Algeria 7
TH - Thailandia 7
VE - Venezuela 7
CZ - Repubblica Ceca 6
KZ - Kazakistan 6
LU - Lussemburgo 6
MO - Macao, regione amministrativa speciale della Cina 6
UY - Uruguay 6
UZ - Uzbekistan 6
CR - Costa Rica 5
ET - Etiopia 5
GE - Georgia 5
OM - Oman 5
PA - Panama 5
AL - Albania 4
AZ - Azerbaigian 4
IL - Israele 4
IS - Islanda 4
JM - Giamaica 4
LK - Sri Lanka 4
LV - Lettonia 4
MD - Moldavia 4
NO - Norvegia 4
NP - Nepal 4
CM - Camerun 3
DO - Repubblica Dominicana 3
EU - Europa 3
JO - Giordania 3
NI - Nicaragua 3
PS - Palestinian Territory 3
RS - Serbia 3
TG - Togo 3
YE - Yemen 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BB - Barbados 2
BG - Bulgaria 2
BO - Bolivia 2
CD - Congo 2
CG - Congo 2
HN - Honduras 2
KG - Kirghizistan 2
Totale 16.514
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Città #
Ashburn 715
Dallas 710
Singapore 495
San Jose 434
Southend 400
Fairfield 358
Woodbridge 339
Jacksonville 319
Houston 266
Ann Arbor 237
Beijing 220
Boardman 190
Chandler 187
Wilmington 167
Seattle 166
New York 162
Dublin 157
Urbino 157
Helsinki 156
Nanjing 147
Los Angeles 145
Rome 145
Ho Chi Minh City 133
Cambridge 128
Milan 99
Lauterbourg 97
Council Bluffs 88
Izmir 81
Princeton 76
Hong Kong 72
Redwood City 68
Hanoi 64
Kraków 61
San Mateo 59
Orem 58
London 57
Nanchang 54
São Paulo 52
Buffalo 49
Santa Clara 48
Denver 47
Bologna 46
Istanbul 46
The Dalles 46
Bremen 44
Munich 44
Moscow 43
San Francisco 38
Frankfurt am Main 37
Vienna 37
Naples 35
Toronto 35
Turin 35
Chicago 34
Tianjin 31
Montreal 30
Phoenix 30
Rimini 30
Shanghai 29
Hebei 28
Sabadell 28
San Diego 27
Amsterdam 26
Brooklyn 26
Mumbai 26
Riva del Garda 26
Changsha 25
Shenyang 25
Atlanta 24
Jakarta 24
Chennai 23
Dong Ket 23
Warsaw 23
Jiaxing 22
Florence 21
Johannesburg 21
Nuremberg 21
Seongnam 21
Stockholm 21
Brussels 20
Petaling Jaya 20
Bari 19
Kuala Lumpur 19
Angri 18
Kunming 18
Rio de Janeiro 18
Caserta 17
Mexico City 17
Pescara 17
Da Nang 16
Jinan 16
Manchester 16
Turku 16
Augusta 15
Boston 15
Hangzhou 15
Lappeenranta 15
Osimo 15
Düsseldorf 14
Haiphong 14
Totale 9.164
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Nome #
Cross-border Shopping in Cross-Border and Online Areas: The Italian Case 559
Consumer experience e co-creazione del valore nei settori dell'arredamento, architettura e design: nuove opportunità legate all'utilizzo della Realtà Aumentata 432
Additive Manufacturing: analysis of the economic context and evaluation of the indoor air quality, with a Total Quality Management approach 380
Consumer attitude and behaviour towards food quality among the young ones: empirical evidences from a survey 328
Additive Manufacturing in the wood-furniture sector: sustainability of the technology, benefits and limitations of adoption 308
The Role of Consumers in Circular Supply Chains: A Multi-Sector Case Study 292
Food Attitudes and factors Affecting Food Behaviour of Italian College Students in a Grocery Context 267
Evaluating companies' commitment to corporate social responsibility: Perceptions of the SA 8000 standard 247
Food habits and attitudes towards food quality among young students 246
Food Habits and Attitudes towards Food Quality among Young Students 245
L’attitudine allo spreco alimentare tra i giovani. Un’indagine tra i Millennials spagnoli 243
Companies' Commitment on Corporate Social Responsibility: Perceived Benefits and Barriers of SA 8000 237
Factors affecting household food waste among young consumers and actions to prevent it. A comparison among UK, Spain and Italy 237
Empirical Evidences about ISO 9001 and ISO 9004 in Italian Companies 236
Attitudes and behaviours of Italian 3D prosumer in the era of Additive Manufacturing 236
Sustainability and Quality Management in the Italian Luxury Furniture Business: A Circular Economy Perspective. 236
The ageing of population and the challenges for social and health care systems: the senior cohousing model and the role of new technologies 234
I sistemi di gestione per la qualità, l'ambiente e l'etica 228
Exploring customers' perceptions about Quality Management Systems: an empirical study in Italy 224
Le strategie sostenibili delle imprese italiane della moda 223
Circular Economy and Quality Management within the Furniture Sector: an exploratory study. 221
Companies' Commitment on Corporate Social Responsibility: perceived benefits and barriers of SA 8000 217
Seven keys for implementing the self-evaluation, periodic evaluation and accreditation (AVA) method, to improve quality and student satisfaction in the Italian Higher Education System 213
Enhancing customer experience through technological innovation in traditional travel agencies: evidences from Italy 212
Sustainability practices in the footwear and clothing sector: an analysis on Italian companies 212
Attitudes and behaviours of Italian 3D prosumer in the Era of Additive Manufacturing 211
Brand Activism: A survey on the level of consumer awareness and involvement. 209
SA 8000 as a tool for a sustainable development strategy 204
Supply Chain Management of Quality: a Model of Vendor Rating 202
Fabrication laboratories: the development of new business models with new digital technologies 197
PDO labels and food preferences: results from a sensory analysis 197
The ISO 9001:2015 Quality Management System Standard: companies' drivers, benefits and barriers to its implementation 189
Consumer Attitudes in the Era of Additive Manufacturing: the Move to a Prosumer Society 183
Digital technologies and circularity: trade‑offs in the development of life cycle assessment 182
Evaluation of Italian Companies' Perception about ISO 14001 and Eco Management and Audit Scheme III: Motivations, Benefits and Barriers 182
The Influence of Augmented Reality on the Consumer Purchasing Process 181
3D Printers Implementation in the Medical Sector: Perspectives and Impacts 179
Sustainable Consumption of Agrifood Products 178
Furniture companies and circular economy: an exploratory study. 172
Developing a Corporate Social Responsibility strategy in India using the SA 8000 standard 171
Advantages and disadvantages of developing an Enterprise Resource Planning to manage quality in an accredited reality. COSMOB S.p.A case study 171
Adoption of Lean Manufacturing in Italian Mechanical Engineering Industry: Impacts on Sustainability and Barriers to Implementation 168
Healthy and quality food attitudes and lifestyle: a generational cohort comparison. 156
Proximity Marketing and Neuromarketing: Can Joint Use Produce Benefits for Businesses? 155
Environmental Management Systems: benefits and barriers to the implementation of ISO 14001:2015 153
Environmental Management System according to ISO 14001: 2015 as a driver to sustainable development 153
Supply chain and quality management: a model of vendor rating 152
Motivations and Actions to Prevent Food Waste among Young Italian Consumers 152
Evaluation of Italian companies' perception about ISO 14001 and EMAS III. Motivations, benefits and barriers 150
Exploring customers' perceptions about Quality Management Systems: an empirical study 150
An assessment of the EMAS standard in developing an effective environmental strategy: an analysis of certified companies in Italy 145
Analysis of factors affecting the purchase of private label products by different age consumers 143
Exploring customers' perceptions about Quality Management Systems: an empirical study 141
Linking Student Satisfaction with Quality Function Deployment (QFD) to manage Higher Education in Italy 137
Additive Manufacturing: possible problems with indoor air quality 131
Digitization and Sustainability: Smart Working as an ICT Tool to Improve the Sustainable Performance of Companies During the Covid-19 Pandemic 130
Service quality in fitness centers: perceptions and propensity to use of young Italians 130
Understanding the consumption of traditional-local foods through the experience perspective: The case of the truffle. 130
Online Food Delivery and sustainability: what is the consumer perception? An empirical analysis among italian consumers 129
The Food Waste Problem: Reasons for Wastage and Actions to Prevent. An Italian Case Study 129
Developing a model of vendor rating to manage quality in the supply chain 129
Additive Manufacturing in the food sector: a literature review 123
Additive Manufacturing as a Digital Design Technology in the Wood-Furniture Sector: Benefits and Barriers to Its Implementation 123
Price and Promotion Strategies of the Marche Wine Companies: a Multiple Case Study Analysis 122
The Role of Environmental Certifications in the Wine Industry. 122
Corporate Environmental and Social Management 118
In-store technologies to improve customer experience and interaction: an exploratory investigation in Italian travel agencies 118
Strategic Interventions: Navigating Industry Development Trends Through Digitalization for Enhanced Competitiveness of Italian Wood-Furniture Companies 117
Wood furniture SMEs approaches towards Circular Economy: a literature review 117
Quality Management Systems: motivations, benefits and barriers to the implementation of the ISO9001:2015 standard in Italian companies 114
Industry 4.0 enabling technologies as a tool for the development of a competitive strategy in Italian manufacturing companies 112
Organic Honey - Comparison of Generational Behaviour and Consumption Trends After Covid-19 106
Lean manufacturing and sustainability pillars. A systematic literature review 103
Digital Transformation and Sustainability. A Systematic Literature Review 103
Effectiveness of Certifications as a Tool for Internationalization of Companies in the Wood-Furniture 99
Knowledge Analysis on the Industry 4.0 Diffusion in Italian Manufacturing: Opportunities and Threats 99
Sustainable Water Practices: Understanding Water Consumption Behaviors Across Age Groups. Insights into Effective Strategies for Promoting Sustainable Water Use 97
Sustainable mobility and the use of electric cars in the Italian market: the consumer's perspective 96
Honey production in Italy: quality, sustainability, and innovation strategies of companies in the Abruzzo region 95
Book Review: Raval, V. (2020), Corporate Governance. A Pragmatic Guide for Auditors, Directors, Investors and Accountants, New York, Auerbach Publications. 95
Industry 4.0: how Additive Manufacturing affects quality management in the wood-furniture sector 94
Linking student satisfaction with Quality Function Deployment (QFD) to manage Higher Education in Italy 92
Sustainability process and product innovation in the eye-wear sector: the role of industry 4.0 enabling technologies 92
Towards a sustainable diet: the profile of vegan and vegetarian italian consumers 91
Green Economy:usage and perception of ISO 14001 among Romanian companies 87
Mature and Older Adults’ Perception of Active Ageing and the Need for Supporting Services: Insights from a Qualitative Study 86
Free-Pass Model to Manage Quality Relationships with Suppliers: an Italian Case Study 86
Industry 4.0. Additive Manufacturing as a New Digital Technology for Private and Businesses 84
Lean Six Sigma for the improvement of company processes: the Schnell S.p.A. case study 83
Exploring Environmental Justice and Climate Awareness in Italy: Citizen Perspectives on Sustainability and Policy 82
Manufacturing labs: where new digital technologies help improve life quality 82
Evidences about ISO 9001:2015 and ISO 9004:2018 implementation in different-size organisations 81
Exploring Italian Wine Companies: A Study of Supply Chain Dynamics, Quality, and Promotion Strategies through Semi-Structured Interviews 80
The role of quality management systems in fostering the international competitiveness of companies 80
The Transfer Process of Lean Approach Within Multinational Companies' Network: The Schnell S.p.A. Case Study 77
The Role of Industry 4.0 in Process and Product Innovation: a Case Study in the Italian Optical Sector 76
The influence of Augmented Reality on the consumer purchasing process 75
Fabrication Laboratories: where new digital technologies come to life 67
Corporate Social Responsibility Practices in the Retail Sector: a Multiple Case Study Analysis of US Retailers 65
Private Label Products Buying Decisions: A Comparative Analysis on Consumer Perspective 64
Totale 16.287
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Categoria #
all - tutte 63.929
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 63.929
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021117 0 0 0 0 0 0 0 0 0 0 0 117
2021/20221.182 130 73 75 118 113 34 70 93 76 66 108 226
2022/20231.335 201 75 31 83 108 204 40 73 258 98 87 77
2023/2024619 51 28 35 73 83 90 23 44 19 64 27 82
2024/20252.087 131 92 292 126 46 179 223 115 274 167 227 215
2025/20266.494 354 587 1.008 1.157 490 364 556 231 339 445 790 173
Totale 16.985